How to make wine from apple juice at home?

In apples contains many useful vitamins and trace elements. This is potassium, and iron, and tannins, and vitamin C, and fiber. Save the benefits of all these elements can not only be fresh fruit or jam, but also in wine. Homemade wine from fermented apple juice has a pleasant taste and benefit to the body. Unlike store wines, it contains all the vitamins and trace elements that fresh fruit is useful for, so consuming such a drink in reasonable doses will be an excellent support for health. You can make wine from apple juice at home in several ways. Consider the best of them.

How to make a classic wine from apple juice at home?

To prepare a drink with a classic taste, you need two and a half kilograms of granulated sugar and ten liters of apple juice made by yourself. Preparation of apple wine from juice purchased at the store is not recommended. Rinse and peel apples, squeeze out the juice from them. Pour the remainder of the fruit with boiled water and squeeze out the liquid once more. All pour into a single vessel and pour in water, in which all the sugar was dissolved. Tightly close the bottle with a cork with a rubber tube and put in heat. The resulting must must be kept at room temperature for the entire fermentation period of the wine. The first time the foam will rise from the liquid, so periodically you need to pour the sweet boiled water, so the wort level will remain the same. The end of the tube should always be immersed in wine. When the bubbles cease to appear from the tube, the fermentation process will be completed. Close the bottle with a tight stopper and put it away for a couple of months. The aged wine is poured over glass bottles and sealed with stoppers, store it in a cool and dark place, placing the bottles horizontally.

How to make wine from apple juice at home on yeast?

When preparing a drink for this recipe, you can control the taste of the wine yourself. Add more sugar or vice versa, make the taste of apples more saturated. The basic ratio of the components is as follows: for eight apples you need to take four and a half liters of boiled water, a teaspoon of antioxidant, a bag of dry yeast, one Campden pill (potassium metabisulphite, sold in specialized stores), a teaspoon of food additives, a quarter of a tin spoon, , Four tablespoons of acid mixture, a kilogram of granulated sugar. As can be seen from the composition, this recipe requires a certain professionalism. The antioxidant will need you at the very end, so you can buy it later. First, squeeze the juice from the apples and pour it into the fermenter, adding pectin and a tablet. So the wine will be cleaner. Add all the other ingredients, leaving only yeast and sugar. In a day, add them. After four days, strain the wine into a wooden barrel and leave it for two weeks in a dark cool place. Then pour into a glass jar and soak for two months. Try the finished wine. If you like the taste, add an antioxidant, pour the drink into bottles and cork for two months. Your wine from apple juice at home is ready - enjoy a refined drink!