Mikado wine is a product in Japanese style

Not so long ago on the shelves of Russian stores appeared quite an interesting product - the wine "Mikado". It is designed for lovers of weak alcoholic beverages that value more flavor and aroma than the amount of alcohol.

Product Description

Wine "Mikado" is a product produced under the same brand name. It was created at the enterprise "Crimean Wine House", located in one of the districts of Feodosia. Mikado wine is more like a drink, since it includes natural ethyl alcohol, rectifikat, juice concentrate, infusion of dried fruits and natural flavoring in addition to natural wine. All together they create a product with a rather refined taste, pleasant aroma and a velvety long aftertaste. To make the base, wines made from such popular grapes as Aligote, Sauvignon, Rkatsiteli, Riesling and Chardonnay are used. The "Mikado" wine is represented on the market in two positions: white and red. The color depends on the components that are added to the drink at the last stage (white plum, black currant and others).

The technology of making this wine is taken from ancient Japanese recipes. Adding berry and fruit infusions to the finished product has led to an increase in its taste and aromatic properties. This is the secret of Japanese winemakers.

Public opinion

How did the customers perceive the new Mikado wine? Reviews about this product can be heard different. Some argue that such a drink can not even be called wine. Its fortress reaches no more than 11 percent. In their opinion, it is better to add some money and buy a really decent product.

Others consider the Mikado to be a very interesting and unusual wine. It has a pronounced color corresponding to the additive that is added. The taste is quite rich and very pleasant. In it, on the general grape background, notes of added berries are clearly distinguished. It is very unusual and at the same time nice. True, a little embarrassing shelf life of the product. He is only 4 months old. However, experts say that in the case when the bottle has not yet precipitated in the bottle, the drink can be considered normal up to a year. Keep it better in a cool room, where the temperature ranges from +8 to +20 degrees. This wine is better to drink chilled (+15-17 degrees) and eat as a digestive together with light desserts, fruits, and meat dishes. But as an aperitif it will also be good.

Variety of flavors

On sale there is a very different "Mikado" (wine). The types of this product depend on what kind of infusion was added to it. Among the most popular are:

1. White and red plum.
2. Cherry.
3. Black currant.
4. Apricot.

Only natural raw materials are used for production. This manufacturer is trying to strengthen the position of its brand. Many cafes and bars purchase these wines for cocktails. They add a nice taste to the mixed drinks and make them more fragrant. In addition, most customers really like the unusual design of the bottle. It resembles the trunk of Japanese cherry blossoms. Original characters also look on the label. The incomprehensible symbols are similar to the old inscriptions, which ancient people left on different pitchers and amphoras. It's nice to put such a bottle on the table and write the contents with pleasure in the company of friends. A diverse range of products will help you choose the right option for every taste.