Tequila. With what drink this popular all over the world alcoholic drink

Perhaps all connoisseurs of spirits know that Mexico is the birthplace of agave vodka. Tequila is produced by fermentation, in other words, by distilling the agave juice (tropical plant) and its fermentation.

So, tequila. With what do her Mexicans drink? It must be emphasized that they perceive this drink as a classic aperitif, therefore it is used both before and after eating.

As a rule, agave vodka is served with a national dish of guacamole, which is a mixture of avocado puree, chili and hot tomato sauce.

Simple townsfolk, of course, know what tequila is. With what they drink, however, it - for many remains a mystery.

It should be noted that it is customary to serve tequila in a chilled form, since a warm drink will exude a sharp smell of alcohol. However, it is better not to use excessively cold tequila - you can simply not feel its original taste.

Currently, agave vodka is an alcoholic drink distributed throughout the world. It can be used both in pure form, and in diluted.

Many have heard of such a spicy drink as tequila. With what do they drink cactus vodka? It will be interesting to know about all this.

It should be noted that there is a whole arsenal of all possible uses for tequila.

Let us pass directly to the practical side of the question: "Tequila. With what do they drink it? "

Of course, a huge number of connoisseurs of alcoholic products know the classic way of using agave vodka, which boils down to three words: "lizni, overturn, kusni."

It should also be noted that this is perhaps the most popular ritual from the arsenal "how to drink tequila." Salt, lemon are his inalienable attributes. What does he represent? Next to a glass of tequila put saucer with salt, as well as dishes with cut slices of lime. In the hollow on the arm (at the base of the thumb) salt is placed, then it merges, tequila is drunk, and at the final stage of the ritual, everything is bitten with lime. If you take a lot of guests at home - this is an ideal way to consume cactus vodka.

Mexicans also developed their own method of drinking the above-mentioned alcoholic beverage. It is combined with the cocktail "Sangrit". The composition of the latter includes lime, chili and tomato juice. Tequila is used in its pure form, and then it is washed down with a cocktail. The aftertaste is incredibly amazing and unusual.

Some may ask: "And what do they drink with tequila?" The snack is simple enough - it is a combination of orange and all the same tomato juice. First, in pure form, drink agave vodka, which is washed down with the above cocktail.

In night entertainment establishments it is customary to drink tequila through such a method as "Rapido", which means "fast" in Spanish. Cactus vodka is mixed with a sprite, then the resulting cocktail is poured into a round glass with thick walls, and on top of it are put napkins. Then, with light circular movements, the compound is stirred, thrice struck against the bar, making sure that the liquid does not splash, and then immediately drink. This cocktail is not too strong, but quite stimulating.