Delicious and quick pie in a skillet: cooking features, recipes and reviews

Today we will tell you how to make a pie in a skillet. Our recipes will help quickly cook up a delicious treat, worthy to meet unexpected guests and surprise their relatives with an original dish.

Fast pie in a skillet

How to quickly prepare a hearty pie for tea? We want to share with you an unusual recipe of the test and the way of preparation. If you want, you can change the fillings or use the one that we recommend. So, to prepare a pie in a skillet without an oven, you will need:

• Mix four tablespoons of sour cream and mayonnaise for the dough, add two eggs and nine spoons of flour.
• Divide the resulting mass into two equal parts.
• Heat the frying pan without oil, and then reduce heat. After this, put half the dough and level it.
• Then you can spread the filling: first - chopped ham, then - ringlets of tomatoes, olives. Make a thin mesh of ketchup, and on top of all lay a layer of grated cheese.
• Cover the frying pan with a lid and cook the cake until the cheese is completely melted.

In the same way, prepare the second cake.

Sweet pie in a frying pan

Prepare a quick dessert for tea can each hostess. And for this purpose you will not need special products, but you can do with those that are in the refrigerator. To bake a sweet pie in a frying pan is very simple:

• Fruit or berries finely chop and sprinkle with sugar to secrete juice.
• Mix 100 grams of sour cream with two tablespoons of sugar, a small amount of soda, a chicken egg. Stir the food thoroughly and add six spoons of flour to it.
• Well warm up the frying pan and grease it with butter. After that, lay out the dough and immediately lower the heat.
• Fruit or berries wring out your hands, put them in a frying pan and level.
• Close the lid and cook for about 20 minutes.

Chicken pie

Before you - another unusual recipe for homemade baking. How to cook a pie in a skillet? Carefully read the instructions and boldly get down to business:

• Take two chicken legs, cut the meat from the bones and cut it into small cubes.
• The bulb is peeled and cut, and then fried in a mixture of vegetable and butter.
• Once the onion is soft, add meat to it and cook all together for another ten minutes.
• A few medium-sized potatoes peel and cut into very thin straws.
• Combine the prepared ingredients, season with salt and pepper, stir.
• Mix the dough from one glass of kefir or sour cream, three glasses of flour, a spoonful of vegetable oil, a spoonful of sugar, 50 grams of melted margarine, two chicken eggs, a teaspoon of salt and the same amount of soda that is slaked in a spoonful of vinegar.
• Ready dough should lie in the cold for at least half an hour. Then divide it into two unequal parts. Put a large pan on the bottom and smooth it with your hands.
• Next, put the stuffing in the pan and cover it with the second part of the dough.
• Bake the cake on low heat for half an hour, then gently turn it over and cook as much.

Serve the dish to a table with hot or soft drinks.

Pies with cheese

The dough for pies in a skillet is prepared very quickly, but it turns out very soft and gentle. The recipe for this baking is very simple:

• Pour 500 ml of kefir into a saucepan, add a little salt and 50 ml of sunflower oil.
• Beat the egg with kefir, put it on the fire and start stirring.
• When the dough becomes homogeneous and sufficiently warmed, it can be removed from the plate.
• Sift in a pan three glasses of wheat flour and mix foods with a fork until smooth.
• Put two more glasses of flour and a teaspoon of soda on the table.
• Knezhite hands dense dough, collect it in a bowl, cover with a towel and leave alone for ten minutes.
• For the filling, mix 200 grams of cottage cheese with 200 grams of grated cheese and two chicken eggs.
• Dough the knead again and let him "breathe" another quarter of an hour. Then divide it into four parts.
• Separate the filling into the same number of parts.
• Take the dough, roll it out so that the thickness of the workpiece is not less than one centimeter. After this, put the filling layer on top. Cut the edges of the dough in the center and protect it - the future cake should resemble a tied pouch. Do the same with the other workpieces.
• Put the cakes sutures down on the table, and after five minutes roll them out with a rolling pin to the size of your frying pan.

Roast tortillas on medium heat until crusty, then turn over. Ready cakes are very delicious, and you can serve them to the table not only in hot, but also in a cold form.

Quick potato cake

This recipe will help you out when unexpected guests arrive. It is especially good to cook it in the summer, when in the heat you do not want to warm up the oven. The recipe for pie in the pan you can read below:

• Peel four medium potatoes from the peel and grate them on a grater.
• Finely chop the onion and any greens.
• Combine the ingredients in a large bowl and mix.
• To make a dough, mix one egg, one chicken protein, a tablespoon of flour, salt and pepper to taste.
• The resulting filling is poured into the filling and mix.
• Heat the frying pan, oil it, and then gently lay out the future cake and smooth it with a fork.

Cook the food for a quarter of an hour, and then turn over. This operation is most conveniently done with the help of a plate. When the pie is ready, sprinkle it with grated cheese and close the lid. In ten minutes it can be served on a table with tea or coffee.

Pie with cheese and courgettes

This seasonal treat is prepared very quickly from the simplest products. It can be served for breakfast or evening tea. To bake a pie in a frying pan, you will need:

• A pair of young zucchini grate together with the skin.
• Mix them with 250 grams of flour, salt, baking powder and 150 grams of grated cheese.
• Separately whisk with two whipped eggs, a little salt and 80 grams of butter.
• Combine the prepared foods and place them in a cast-iron frying pan. If you want to cook a dessert in the oven, then pre-cover it with parchment for baking.
• Roast the cake on low heat until cooked, then turn it over and cook until golden brown.

Pie with liver

The main highlight of this nutritious pie is a large amount of filling and a thin layer of dough. We are sure that your loved ones will appreciate this dish and will often be asked to cook it for them. A cooked pie in a frying pan as follows:

• Prepare 500 grams of chicken liver - rinse it, dry and cut into slices. After this, sprinkle it with salt and any spices to taste, pour in soy sauce. Stir the future stuffing and leave it to marinate for a while.
• Next, prepare the dough. To do this, cut one pack of room-temperature margarine with the knife together with flour (one and a half cups). Add here half a teaspoon of hydrated soda, a little salt and three tablespoons of sour cream. Quickly knead the dough and collect it in a lump. Wrap the workpiece in a food film and put it in the refrigerator for half an hour.
• Peel and cut at random one large onion. After that, fry it in vegetable oil with the liver. Once the meat is ready, turn off the fire and wait for the filling to cool sufficiently. After that, pass the liver through the meat grinder.
• Separately fry the finely chopped onions (three or four heads).
• Prepare the fill - whip 200 grams of sour cream and three chicken eggs with a whisk, and then add the shredded greens to them.
• Frying pan and oil. After that, you need to cool it a bit and lay out an even layer of dough. Align the sides, and then put on the bottom fried onions. After it, the next layer is the liver, and on top of the pie should be filled with a fill.
• Close the frying pan with a lid and cook over low heat until the filling fits.

Reviews

Experienced housewives often use the recipes of quick pies cooked in a frying pan. They say that thanks to this simple method it is possible to prepare a delicious treat for guests and relatives. Their taste is not worse than the pies from the oven, and make them simple.