Chocolate wine at home: recipe

At home, you can prepare alcoholic beverages that will not be worse than purchased. In this article, let's talk about how to make chocolate wine at home.

World of spirits

Alcoholic beverages were already known in ancient times. Several millennia ago, a man tried wine, then beer appeared, and then people learned how to make and consume spirits. From the moment of its appearance, alcohol accompanies a person. And the noisy fun of the holiday, and quiet moments of communication with a loved one are accompanied by the use of this drink.

Alcohol increases mood. It is also a good way to relax, to give relaxation to the body.

It should be remembered that the use of alcoholic beverages should not be excessive, and the production - high-quality. Alcohol should be chosen correctly, then it will benefit: make food more refined, and the process of eating - pleasant.

It is customary to serve different kinds of alcohol for different dishes, with desserts, snacks, hotter ones only benefiting. Let's see how the chocolate wine behaves in this respect.

Wines

On the shelves of wine shops you can find a variety of alcohol: liqueur, vodka, wine, balsam, tincture, beer ... All this has a variety of tastes, different strengths and uses. What is wine?

It is a drink of ancient gods, philosophers, poets and artists, kings and their subjects, rulers of the world and mortals. It is able to reconcile, pacify, nudge on reflection ... There are people who are indifferent to wine, but no one will give up a good burgundy.

Depending on how much alcohol and sugar is contained in the wine, they are all divided into the following types:

1. Canteen, or dry (9-14% and 1%).
2. Table semi-sweet (7-12% and 3-7%).
3. Dessert sweet (the fortress depends on sugar: the more sugar, the less alcohol).
4. Dessert strong (16-20% and 3-6%).

Homemade Wines

For all wines, there are four basic tastes - sour, bitter, salty, sweet. At home, you can make wine with any of these characteristics. The drink will turn out to be of good quality if you know the secrets of proper aging, different cooking recipes.

Wine drink, obtained at home with the right technology, will be of high quality, but still it will not be possible to replace a known brand. The taste and smell of vintage wine connoisseurs are recognized immediately.

What is a chocolate wine at home, how it is produced, what are the recipes for its preparation, consider later in this article.

Chocolate home wine

This wine has a long history. His native land is England. It was there at the beginning of the eighteenth century that such an alcoholic beverage was prepared: mixed red wine or port with sugar and chocolate.

In home winemaking now also has chocolate wine: the recipe for its preparation differs little from the production of a usual fruit and berry alcoholic beverage. Just at a certain point, the roasted and finely ground cocoa and sugar are added to the bottle. And when the wine is ready, it should be well filtered. As a result, you will get inexpensive, but very tasty homemade chocolate wine.

Also, natural home wine can be enriched with chocolate taste, if the wort is to insist on the mash. In this solid base of grape berries there are substances of tannin. They give the finished product a thick taste of chocolate. Among the wines prepared in an industrial way, such wines as cabernet and sauvignon have such a taste.

Chocolate shade to give home wine can be, if you insist it in a barrel, subject to special roasting. This wine is distinguished by a delicate aroma of chocolate.

Recipes

To prepare chocolate wine at home, the recipe is traditional. The following ingredients will be needed: Mas Amiel Maury (one bottle), Valrhona Tanariva (75 g), skimmed milk (175 ml). Wine and chocolate can be of other brands, but with similar taste qualities.

Preparation:

• Wine is brought to a boil in enameled dishes, then it is ignited to burn alcohol;
• Now boil on low heat to a volume of approximately 150 ml;
• Separately bring to a boil milk and fall asleep in it a large grinded chocolate;
• We connect the two liquids and beat them with a blender to make a magnificent mass.

Serve this chocolate wine immediately after cooking.

But the recipe for a chocolate liqueur. Two hundred grammes of bitter chocolate are rubbed on a grater, we fall asleep in a saucepan, we add one and a half liter of vodka, a pinch of vanillin. Mix well, tightly close and leave for one week, shaking occasionally. After a week, cook the syrup (300 ml of water, 2 cups of milk, 1 kg of sugar). Mix the cooled syrup with tincture, close tightly and leave in a warm place for two or three weeks. Then we filter the drink and hold it for a week, then we pour it on the bottles. It can be stored for a year.

Chocolate wine can complement any dessert, its characteristic taste will lift the mood, and a small amount of alcohol will allow you to relax.