How to Decorate a Honeyman Simply and Beautifully at Home

Medovik - one of the most common cakes that are prepared by themselves. His taste is pleasing to many, so this delicacy can often be seen on the festive table. However, without the original decoration, the cake may look too modest and not festive. Even ordinary glaze can turn a honeycomb into a work of art if you approach this issue with fantasy.

Making your cake look professional and impressive is not as difficult as some think. There are several simple and easy methods to decorate a honeycomb that are easy to perform in a home kitchen without much effort.

Marshmallow, or chewing marshmallow

You can try to decorate the cake with marshmallow. In a molten or natural form, this sweetness helps to turn any pastry into a masterpiece. How to decorate a honeycomb at home using marshmallow? Fold these candies in a tower or other figure on the surface of the cake, or lightly melt on a low heat on the stove and pour the resulting mass - the choice is yours. Marshmallow are available at reasonable prices in most supermarkets, so you can make jewelry for your honey without much effort and effort.

Good advice: when it comes to melting candies, it's best to use a non-stick pan. Hot marshmallow is very viscous, they melt slowly, so you need to constantly mix them when heating and in no case bring to a boil. Otherwise, you will get sticky "putty", unfit for confectionery purposes.

Sugar fudge

A list of ways how to decorate a honey cake will be incomplete without sugar fudge. You can do it yourself from scratch, and buy a semi-finished product. It is ideal for any cake and is easy to apply. You can buy several kinds of different colors or add a few drops of food coloring in white fudge to create your own color palette or even a pattern. Talking about how you can decorate a honeycomb, it's a good idea to make a picture in the form of a bee or a keg with honey.

Helpful Hint: Before beginning the work with fondant, make sure that you have prepared a clean, dry surface for mixing with it. Add sugar powder to avoid sticking, and use a clean rolling pin.

Powdered sugar

If you are looking for a simple but effective method, how to decorate a honeycomb, powdered sugar is the best choice. You can just sprinkle it with a cake or cut out a stencil out of paper and make a drawing. In addition, you can add a little water and flavored extract to the powdered sugar and mold out the resulting mixture into three-dimensional figures

Good advice: When it comes to sprinkling cake, make sure that it is completely cooled, otherwise the sugar powder will melt.

Oil glaze

Preparation of such registration will not take much time. All you need is mixing butter, sugar powder, flavored extract and a few drops of milk. This coating can be made with different tastes, different colors and in different forms. On the question of how to prepare a ready cake before serving, many respond: "We decorate the honeycomb with cream."

Oil glaze can similarly be applied to the surface of the dessert in an even layer, and a three-dimensional pattern can be created. If desired, you can use creamy soft cheese instead of butter.

Helpful Hint: If your butter icing is too soft, add more powdered sugar. Before serving, the cake should be stored in the refrigerator.

Special figures for cakes

Here everything is simple. It is necessary to buy ready-made edible figurines for cakes, corresponding to the holiday, for which a dessert is prepared. The honeycomb is covered with an even layer of cream or glaze, and a thematic exposition is created from above.

Good advice: the figures can be very fragile, so store them in a closed container in advance and treat them with care when it comes to placing them on the cake.

Sweets and sweets

Talking about how to decorate a honeycomb for a children's holiday, do not be afraid to use chocolate and sweets. You can put them in the tower in the middle, cover the entire surface of the cake with jelly figured candies or chocolates or make a drawing, laying them out in a certain order. Particularly appropriate are marmalades in the form of bees.

Good advice: If you plan to decorate your chocolate cake with chocolates and sweets, it is recommended to cover it with sugar, oil or chocolate glaze beforehand . Sweets need to be installed, while the coating is not yet frozen, so that they can "stick" to the mead.

Coconut shaving

Grinding the coconut pulp is also a common way of decorating a honey cake at home. This is a more useful option than powdered sugar or candy, and it looks as effective. Cover your cake with an even layer of cream, which was used in the filling, and then sprinkle with a thick layer of coconut chips. Its taste is so gentle that it fits perfectly with any cream, including sour cream or based on condensed milk (which are used in the copper most often).

Useful advice: it is better to buy more coconut chips by weight, because the portion packets that are on sale are very small, and it is difficult to calculate the required amount. You can buy this powder of different colors and place it on the cake in the form of patterns.

Fruit

If you are looking for something light and refreshing, fruits are the best choice. You can choose any kind - from fresh raspberries to raisins. The sweetest fruit combines with the honey.

Helpful Hint: If you use fresh fruit, place them on the cake literally at the last minute. If they are juicy, cream or glaze can flow.

Nuts

A mixture of nuts is another way to beautifully decorate a honeycomb. You can cover them all the cake from top to bottom or sprinkle them only on the top. Whatever option you choose, your medovik will look amazing.

Helpful advice: try the best way to combine the look of nuts and cream, which you miss the cake. For example, if the cream contains peanut butter, peanuts will be the best choice, and if chocolate is added to the cake, it's better to take a sweet pecan.

Chocolate or wafer rolls

This is an excellent method for hiding any flaws on your cake. If the shortcake for the honey is slightly burned around the edges, you can not cut them, and hide under a beautiful design. Simply smear the finished cake with a layer of cream or glaze from all sides and glue the wafer tubes in the vertical position along the edges. Since their edge will be higher than the level of a copper, you can decorate it with candies, fruits or patterns from the cream.

Useful advice: the more tubes you have in stock, the better. There is nothing worse than starting to expose them around the cake and discover that they are not enough for the entire circumference.

Congratulatory inscription

An excellent idea of how to decorate a birthday cake for a birthday cake is a congratulatory inscription on its surface. Let the hero of the celebration feel special by writing him a personalized message. The easiest way to do this is to squeeze out the glaze or thick cream from a thin culinary syringe. In addition, you can also buy culinary art pens or special stamps to decorate the cake.

Helpful advice: if you can not make an inscription with a cream, you can use butter icing or powdered sugar mixed with a little water. The mixture should be quite thick, otherwise it will spread over the surface of the copper. If you do not have a culinary syringe, you can cut a small hole in a plastic bag and make an inscription with it.

Merengi

If you are very fond of meringues, this may be another idea how to decorate a honeycomb. Prepare soft meringues by whipping egg whites and sugar and gently spread on the surface of the cake. If you want to get a classic crisp meringue, you can bake it in the oven and put it on top of the dessert (technically it will be the same as decorating with sweets).

Good advice: if you've never done meringues before, prepare it slowly in the oven with a low heat. Let it stay mild than it will be burnt.

Natural flowers

With the help of rose petals and twigs of lavender, you can turn any cake into a work of art. Live flowers will make your honeycomb very attractive and add a floral fragrance. Lay the petals and whole flowers around the edges of your cake or on the surface.

Useful advice: You can consume flowers only if you are sure of their edibility. If you use any petals from your garden to decorate, their use can cause indigestion.

Chocolate paste

Nutella and other chocolate pastes are an excellent choice if the cream looks pale and unattractive, and you do not have time to decorate the cake. Simply evenly spread the honeycomb with a spoon or culinary spatula. You can complement this decoration with sweets or fresh fruit.

Good advice: making chocolate cake with chocolate paste is especially recommended if the cream contains peanut butter. You should decorate the non-chilled medovik (before it is placed in the refrigerator) to ensure an even coating layer.

Whipped cream

Honey cake can become even more beautiful and tastier, if you decorate it with freshly sliced cream, on which you can place pieces of chocolate or fruit. They are very easy to apply, even if you do not have a culinary syringe.

Good advice: remember that the cream is best kept in the cold. If you plan to cook a honey in advance, store it in the fridge or decorate with cream at the last minute before serving.

Caramel

A layer of caramel is also a good way to decorate a honey cake. You can spread a layer on the top of the dessert or mix it with cream cheese to make caramel cream. It can be used for impregnation of a copper, and for decoration.

Useful advice: if you decide to cook caramel from scratch, you should cook it gradually on low heat. Otherwise, it can burn and become unusable.

Chocolate

Chocolate is one of the most common ways of decorating cakes. It can be melted or mixed with cream. Also, you can simply use cocoa powder as a powder - the possibilities are endless! In this case, not necessarily the cake should contain cocoa in the cakes or cream - this design is suitable in any case.

Good advice: when it comes to melting chocolate, keep it on low heat and melt gradually. Otherwise it will burn. White chocolate will melt much faster than milk or dark, since it contains more sugar.

Marzipan

Marzipan is a nut, often almond, sweet, which is traditionally used in making festive cakes. It is a delicious alternative to sugar coating, which is easily applied and keeps the shape.

Useful advice: when handling marzipan, do not use too thick its layer, otherwise it will be difficult for you to roll it out.

These were the main ways of how to decorate a honeycomb (photos of some options are attached). It goes without saying that this list does not limit the design of cakes - it all depends on your imagination.