Cake with plum from Vysotsky, simple and tasty

In the modern world, food is not only a vital necessity, it has become a cult, and cooking is a whole science. It was tasty and satisfying to eat at all times. A richly laid table in the culture of any people was considered a sign of prosperity.

If some are very fond of eating food, then others do not see their life without the very process of cooking. Being in their kitchen, they seem to fall into another world, where they become magicians and wizards. As a result of their magical work, delicious dishes appear, amazing not only with their own taste, but also with a presentation.

What television is preparing for us ...

Anyone can get a culinary education, whether it is an ordinary technical school or a higher school of culinary arts in Paris. And how to be the one for whom cooking is primarily a hobby? To help such fans comes television.

On each channel you can find a TV show or show devoted to cooking. Even on local television you can meet the transfer, where the chef of a local restaurant opens the secrets of cooking the original dish.

We must pay tribute to the organizers of television programs for their diversity. Everyone can choose a program to their liking. Someone wants to get acquainted with the exotic cuisine of the East, and for someone it will be superfluous to learn the basic secrets of cooking. And what are the culinary shows! They attract even those who are indifferent to the cooking process, the more there it is not always possible to understand what and how to do. But the scale of the project, its leading (mostly great chefs) and the intrigues of the participants do not let the viewer to the last minute.

Transfer, dear heart

And there are, on the contrary, quiet, home programs. One such is "Let's eat at home," which Leads Julia Vysotskaya. One of the few programs that focuses primarily on the viewer, not on the ratings. Home furnishings, kind hostess give the impression that you are visiting your girlfriend, and together you learn a new dish.

Even if Julia is preparing a complex dish, with extravagant products, she gets a very homemade dish, looking at which, you know - it's made with love.

In one of these programs, a pie with plum from Vysotskaya was presented. It looked very tasty and, as always, home-like. For those who have not seen this program and like delicious homemade cakes, we offer a step-by-step recipe.

The recipe for an English pie from Julia Vysotskaya

In order to prepare a pie with plum from Vysotsky, we will need such products:

- Plums - 300 g (you can use not only fresh, but also frozen).

- Flour - 200 g.

- Eggs of chicken - 4 pcs. (Always fresh).

- Butter - 180-200 g.

- Sugar - 1 tbsp. (If you do not like too sweet, you can reduce the volume).

- Baking powder and vanilla sugar - 1 tsp. Everyone.

- Salt - 1 pinch.

- Vegetable oil.

- Powder sugar - about two tablespoons.

- Ice cream "Plombir" - 400 gr.

Before you make a simple pie with a plum, do not rush to go immediately to turn on the oven. First, you need to get the oil out of the refrigerator and leave it at room temperature for forty to sixty minutes. Plums, if you use frozen, must also be defrosted beforehand.

When the oil is soft, mix it with sugar. For more convenience, take the dishes with high sides. You can mix it with a mixer or a whisk, of no fundamental importance, the main thing is to make it comfortable.

In a separate bowl, break the eggs and rub them with a fork, and then send them to the oily mixture. Again, mix everything thoroughly.

Mix 4 tablespoons of flour with baking powder, vanilla and salt and send this mixture to the resulting mass. Now you can pour the remaining flour, until the dough turns out like a thick sour cream.

Now you can turn the oven on 180 ^о С, let it get warm. In the meantime, we will deal with fruits. Plums must be rinsed, pulled out bones and cut into four slices.

Lubricate the mold for baking with oil and pour the dough there. Slightly moving the shape, we give the test evenly distributed and start to spread the plums. Put them down with a pelt down, slightly drowning in the dough.

Preparing such a simple pie with a plum for an average of 40 minutes, but it all depends on what kind of oven you have. After it is a little cool, sprinkle it with powdered sugar, and when serving cut into pieces and decorate with ice cream balls.

That's all, delicious pie with plum is ready!

Advice of an experienced cook

• If you need soft butter or margarine for baking, do not melt it in a water bath or in a microwave. Thus, the dough turns out to be very greasy, so just leave it on the table until it becomes soft.
• Before using flour must be sifted, then the dough will be saturated with oxygen and will be much more magnificent.

Using these simple tips, you will get a pie with a plum from Vysotsky, no worse than the author.

We will add a few additions to the recipe

A cake with plum from Vysotsky can be varied, if you add nuts, which ones - decide for yourself, it's a matter of taste. They need to be finely chopped and added to the dough together with flour.

Do not be discouraged if visually you have turned out not such, as desired, a pie with a plum. Photos and the original do not always match. Each hostess puts her energy into her dish, her soul, so the result may differ, the main thing is that she likes the house.