Jelly cake is a sweet for slim.

Jelly cake is very light and tasty, and most importantly, a low-calorie dessert. If you seriously watch your figure, but still can not deny yourself a sweet, then this spectacular cake is for you. In this magnificent dessert, an air biscuit, fruit and sour cream jelly are ideally combined . Jelly cake can be made even more dietetic if you remove the biscuit, replace sour cream with unsweetened yogurt, and in the jelly do not add sugar, but only fresh fruit and juice. By the way, such a dessert is to your liking and children, they like jelly and fruit very much, and when these ingredients are together, it's a complete delight for them!

Jelly cake, recipe

For a biscuit test you need:

- 4-5 eggs;

- sugar - two thirds of a glass;

- flour - two thirds of a glass;

- baking powder - a teaspoon.

For jelly from sour cream:

- sour cream - one and a half glasses;

- sugar - glass;

- gelatin - a tablespoon;

- vanillin - on the tip of the knife;

For fruit jelly :

- three packs of packaged jelly of different colors.

First you need to soak gelatin in a hundred milliliters of cold water, and cook three packs of jelly from the packaged semi-finished product. While the gelatin will swell and cool the cooked jelly, we will prepare a biscuit cake. We'll get a good shot of sugar and yolk of eggs, until the mass is white, it's very important! Then we will add flour in parts and constantly stir the dough. Then we throw the baking powder. In a separate bowl, we'll take the proteins to the peaks. Carefully put the squirrels into the dough and mix well. Then we take a baking dish, oiled, and pour out the dough. We put the bake in the oven, heated to 200 degrees. It is very important not to open the door so that the biscuit does not fall.

When the biscuit is ready, we will remove it from the oven and cool it. When it is completely cool, cut it in half. One of the cakes should be cut into pieces. Sugar is poured with vanillin and sour cream. Swell gelatin is heated on the stove and poured into sour cream, which was whipped with sugar. Take a large saucepan, so that our biscuit cake can enter it freely. Pour half the sour cream into the bottom of the pot. And gently place on top small pieces of biscuit. On top, pour the second part of sour cream jelly.

Our three jellies should be frozen by this point. Using a teaspoon, gently in an arbitrary order, we will put in sour cream jelly, until it is frozen, pieces of multi-colored jelly. Then we put a whole biscuit cake on our jelly cake. A little pressing, so that no voids are left, and put in the refrigerator for the night. To remove the dessert from the dishes, you need to place it in a large bowl with hot water. In the cut, the cake looks fabulous, and the taste is delicious.

Jelly-cottage cheese cake, recipe

- cottage cheese - a pound;

- sugar - one hundred grams;

- three egg yolks;

- butter - one hundred grams;

- gelatin - a tablespoon;

- milk - three hundred and fifty milliliters;

- water - fifty milliliters;

- berry packaged jelly-semi-finished product.

Dilute the jelly in a bowl according to the instructions. We pour hot milk into it. We thoroughly mix everything to a homogeneous state. Form for the cake is a little oiled with vegetable oil without a smell and pour jelly there. We put it in the refrigerator until the jelly hardens. In the meantime, we will prepare the curd jelly. For this, the softened butter will be razed with sugar and egg yolks until the foam appears. Little by little, we'll start adding cottage cheese, until we all interfere. Gelatin is soluble in hot milk and let it cool down. Then carefully mix gelatin with the curd mass. Curd jelly we lay out on the frozen berry jelly and again we will send in a refrigerator. When the curd jelly is cold, the cake will be almost ready. It will remain to get from the form and decorate everything - chocolate, candied fruits, raisins, fresh fruits. Your guests will undoubtedly like such a light and delicious, very beautiful and mouth-watering jelly cake. Bon Appetit!