Ways to decorate cakes with chocolate

Probably, each hostess at least once thought, and whether it is possible to create an ornament for a chocolate cake at home so that the confectionery product resembled a shop. Of course you can. However, this may require special tools, such as a thermometer for measuring the temperature of liquid chocolate. In addition, you will need to acquire skill. But thanks to patience, you can make amazing ornaments from chocolate for a cake yourself.

How to Melt Chocolate

Decorating chocolate cake is not an easy task. After all, you need to correctly prepare the staff for the work. Most common chocolate bars are used, which are sold in the store. But they need to be melted properly. How to do it:

1. Break the tile of chocolate into small pieces, and then place in a clean and dry bowl.
2. On the work surface it is necessary to put the pan, previously filled with hot water. The temperature of the liquid should be above 36.6 degrees, but not on the verge of boiling. In a saucepan, place the container with the chocolate so that it does not touch the water.
3. Now you need to stir the chocolate. Beat the contents of the bowl can not. Chocolate should gradually melt. Do not accelerate this process. Otherwise, chocolate cake decoration will be impossible. And even if the confectionery product can be filled with a compound, after it has solidified, a white coating will appear. The temperature of the product should not be above 40 ° C.

When melting chocolate is worth following several rules. First of all, it is impossible for the product to come in contact with moisture, steam or condensate. Otherwise, the chocolate will become very thick. Working with him will be inconvenient. If you need to distract 10 minutes from decorating cakes with chocolate, you should put the product back on the steam bath. The remaining chocolate can be reused.

We fill the product with chocolate

To decorate cakes with chocolate, you can use various devices to make leaves, hearts and so on. Of course, such processes require more time. The easiest way to decorate is to pour chocolate on the cake. To do this, you need:

1. Ready to cool the cake to room temperature, and then place it on a wire stand. Under the grate, you can put a sheet of wax paper. This will collect the remains of chocolate.
2. To decorate cakes with chocolate, you should use shards or large spoons so that you can completely fill the surface of the product at a time. Cover the cake very quickly, because the composition almost instantly grasp.
3. After pouring the grate you need to slap it on the work surface lightly. This will allow a more even distribution of chocolate.
4. If necessary, the cake can be refilled with chocolate. Do this only after the first layer has solidified.

Figures from chocolate: preparation

To decorate cakes with chocolate requires a lot of patience and endurance. This process is very laborious. If desired, you can make different figures of chocolate. For this you need:

1. Melt about 130 grams of white, milk or semi-sweet dark chocolate, and then pour the composition onto the culinary parchment. The field of this layer should be gently smoothed with a spatula or knife.
2. To completely level the surface, you can take gently over the edges of the parchment and shake it lightly. This will also remove air bubbles.

Figures from chocolate: how to make

When the melted chocolate stops sticking to your fingers, you can start working. To begin with it is necessary to cover a product from above with one more sheet of parchment. After that, you need to turn everything around neatly. The paper that served as the substrate should be removed.

The chocolate sheet should be turned over again, and you can start cutting. To do this, you can use cookie shapes or to decorate cocktails. It is enough to press the workpiece against the chocolate sheet and carefully separate the figure. As a result, the edges are neat.

To make such ornaments from chocolate for a cake by own hands will not make special work. The main thing is patience.

Leaves made of chocolate

What else can you use to make a unique chocolate cake decoration? Photos of many confectioners simply delight. Take at least the berries, framed by leaves. Make this decoration is not difficult. For this you need:

1. To begin with, it is necessary to collect the leaves of living plants. They should not be very small, strong and have a lot of veins. Of course, we also need melted chocolate.
2. Prepared by the composition it is necessary to cover the reverse side of the leaves, where the veins are best seen. Do it best with a medium-sized brush. In this case, you need to make sure that the melted chocolate does not get on the front side. Otherwise, the decoration will be difficult to separate from the leaf.
3. The blanks must be left to cool in a cool place. In this case, the leaves need to be spread out with chocolate. Before use, try to separate the frozen form as carefully as possible.

Leaves of chocolate are ready. Such an ornament will make the cake unique and original.