Chocolate glaze: recipes

Sometimes it seems that the home cake lacks some zest, the final chord. Confectioners-professionals skillfully use all sorts of sweet ornaments for this purpose and, of course, each of them has its own, branded glaze recipe. After all, it is able not only to turn any cake into a smart and festive, but also to supplement and diversify the palatable scale. It would seem that it's easier - to melt the chocolate bar and pour the product. But this cake, as you know, and jewelry requires the present.

It turns out that there are a lot of recipes for a delicious addition to the cake. The glaze can be coffee, caramel, sugar, vanilla, orange. But let's talk about how the most common decoration is being prepared - the chocolate glaze. With its help, you can not only cover the cake with a delicious and beautiful "coat", but also create all kinds of flowers, leaves and mesh.

Chocolate glaze from cocoa

This recipe is perhaps the easiest. For him, you need 3 tablespoons of cocoa tablets and the same amount of sugar, 2 tablespoons of sour cream and butter (50 grams). Mix the ingredients (except oil), bring the mixture to a boil. Now you can add oil, keep the mass on fire until it dissolves. Everything, the decoration is ready!

Chocolate cake glaze

Let's slightly complicate the recipe. It takes a little more time to cook, but the divine taste of such a fudge is worth it.

Chocolate glaze can be prepared with the addition of condensed milk. So, let's get started. 100 grams of condensed milk poured into a saucepan and add to it a spoonful of table sugar. Tile of chocolate (necessarily dark) must be broken into small pieces and added to condensed milk. Next, you need to slowly cook the formula until you get a homogeneous mass. Remove it from the fire, add a touch of vanillin (pinch) and a teaspoon of butter. We mix everything well.

After the mass has cooled, you can start decorating cakes and cakes. If the glaze is too thick, add a little milk (necessarily hot) and cook the mixture until smooth.

Chocolate glaze with cream

This is a very simple recipe. He will need cream (150 ml) and dark chocolate (180 g). Chocolate grate on a large grater or break into small pieces, pour the cream. All melt on fire until completely dissolved. Do not forget to add at the end a small piece of butter. The cream glaze is ready!

White chocolate glaze

And this is for those who bake a homemade cake for a particularly solemn occasion. White chocolate glaze will make it really smart. You will need: sugar powder (180 g), white chocolate tile (200 g), milk - 2 table spoons.

It is necessary to break the tiles of chocolate into pieces and put them on a water bath. That is a bowl with pieces of chocolate put in a saucepan with boiling water. Pour sugar into the bowl and pour one spoonful of milk. Mix the mixture until a thick, uniform paste is obtained. Remove from heat, add a spoonful of milk, mix the mixture. This glaze should be poured over the cake until it is cold.

White chocolate coating with vanilla and cream

Ingredients: 280 ml cream (double), 200 g high-quality chocolate (white), vanilla extract (a few drops).

White chocolate should be melt in a bowl in a water bath, in another bowl, whip the cream with vanilla extract. Mix both masses neatly. This glaze can be used to decorate rolls, cakes and cookies.

Chocolate glaze with cinnamon

And finally, let's show how you can diversify the classic recipe for glaze making .

We need: 2 table spoons of milk, 170 g of powdered sugar (you can make it in a coffee grinder made of sugar), 20 g of cocoa powder, 25 grams of butter, cinnamon (pinch).

The butter should be melted in a saucepan, add cocoa to it and cook, stirring, half a minute. Remove the pan from the fire, add milk and sugar powder, stirring constantly. Add the cinnamon and again put the pan on the fire, literally for a minute. As a result, the glaze should be uniform and shiny. Pour the cake quickly, until the mass has cooled.

The recipe for glaze can be changed by adding your favorite ingredients. Go ahead and experiment, and your homemade cakes will always be irresistible.