How to cook chicken fillets in a multivar "Polaris"

Dishes from chicken breasts were always very soft and pleasant. However, it is worth noting that white meat, cooked in a multivariate, becomes not only gentle, but also retains the maximum of nutrients.

Chicken fillet in the multivarquet: the necessary ingredients

• Garlic green hands - eight pieces;
• Chicken breasts - seven hundred grams;
• Onion - four middle heads;
• Common salt - one full small spoon;
• Sunflower oil - five spoons;
• Mayonnaise high-calorie - seventy grams;
• Fresh tomatoes - five small pieces;
• Carrots - four small pieces;
• Acute spices - at will and taste;
• Potatoes - three large tubers;
• Zucchini young - one small thing.

Dishes in the multivarice "Polaris": processing of the main ingredients

To make such a dinner tasty and juicy, it is recommended to buy fat country chicken breasts. They need to be rinsed well in warm water, and then cleaned of skin, cartilage and bones. It is desirable to cut the meat into small pieces, but if desired, it can be cooked and whole.

After the fillet is processed, you should start preparing the vegetables. Thus, three large potato tubers, carrots, zucchini and onions are required to be washed well in hot water, and then cleaned of husk and peel. Next, you need to cut the peeled vegetables and fresh tomatoes into circles with a thickness of not more than 0.7 centimeters.

Chicken fillet in the multivarquet: heat treatment of meat

Before preparing such a dish, it is recommended to fry the chicken breasts in advance . To do this, whole or chopped meat should be put in a multivark together with salt, pepper and sunflower oil. Next, the kitchen unit needs to be set to the "Frying" mode. Periodically stirring the chicken, you should wait until it is covered with an appetizing crust. After that you can start laying out the rest of the ingredients.

Chicken fillet in the multivarquet: the formation of a dish

On top of the roasted white meat, one should lay out the following products in layers:

1. Onion.
2. Chopped potato tubers.
3. Fresh carrots.
4. Young zucchini.
5. Ripe tomatoes.

Chicken fillet in the multivarquet: the final stage in the preparation

It should be noted that every subsequent layer of vegetables is required to salt and pepper a little. Before closing the cover of the multivarquet in the dish, you also need to add seventy grams of mayonnaise mixed with chopped arrows of garlic, one glass of boiled water. After that, the kitchen unit must be put in the "Quenching" mode for about an hour and a half. It is worth noting that during this time the chicken fillet with vegetables should in no case be disturbed and generally open the lid of the multivariate.

Correct feed to the table

When the final signal of the multivark is heard, it should be opened, the bowl is taken and the whole prepared dish is put in a serving dish. From the top meat with vegetables is recommended to decorate with chopped herbs and leek. If desired, you can add a spoonful of fresh sour cream to the dish.