How to cook chicken in a frying pan with vegetables and spices

It is tasty to fry a chicken in a frying pan quickly enough. But to make this dish more flavorful and special taste, it is recommended to add spices, condiments and any vegetables to the meat of the bird.

How to cook chicken in a frying pan in just 1 hour

Necessary ingredients:

• Garlic fresh small - 3 cloves;
• Bulbs medium - 4 pcs .;
• Whole carcass of chicken - 1 piece;
• Drinking water - 2 cups;
• Salt is not large - a small spoon;
• Pepper black - a pinch;
• Large fresh carrots - 1 pc .;
• Dill, parsley, leek - at will;
• Tomato paste - 3 small spoons.

The process of processing the meat product:

Before you cook a chicken in a frying pan, you should always treat the whole young carcass. It needs to be washed well, and then cut into small portions (breasts, thighs, legs, wings, etc.). After that, it is recommended to remove all unnecessary elements from the meat in the form of various films, veins, wreaths, peels, etc., and then rinse again and begin to fry.

Process of processing of vegetables:

To understand how to cook chicken in a frying pan, it is necessary to follow the main rule in cooking, which says that to any meat during heat treatment it is necessary to add aromatic spices, seasonings and vegetables. Thus, you should take a few medium bulbs and fresh large carrots, and then rinse them in water, peel and chop into cubes. It is also necessary to wash and chop parsley, leek and dill with a knife.

Heat treatment, or how to cook chicken in a frying pan

After all the main ingredients have been processed, you should immediately begin to fry them. For this, chopped chicken carcass should be put in a saucepan, sprinkle with salt and pour two glasses of drinking water. Next, you need to bring the broth to a boil and, lightly reducing the fire, cook the meat until the liquid evaporates. During this time the chicken fat will melt, and the bird can be fried in its own juice. In this case, you need to ensure that the meat is not burned, but only slightly covered with a brownish crust.

After the chicken is slightly fried, it should be laid out onions and carrots, as well as several spoons of tomato paste. Next, frying pan and dish should be kept on a small fire for about 25-28 minutes. Then it is recommended to add chopped leeks, dill, parsley and grated garlic cloves to the meat. Mixing all the ingredients together, they should be removed from the plate and put into plates.

Correct feed to the table

To delicious chicken in a frying pan satiated you and your loved ones, it is recommended to serve it for dinner along with potato garnish. For this, the peeled tubers of the vegetable should be boiled in salted water and mashed together with milk, butter and chicken eggs. Also for dinner, you can make a salad of fresh parsley, cucumber, onions and tomatoes, which it is desirable to fill with thick sour cream or high-calorie mayonnaise.