How to cook a saddle lamb in the oven? Recipe for sirloin lamb saddle

The lamb saddle is the dorsal part of the animal. To cook a meat dish with the use of this product is a pleasure. After all, today there are many recipes with which you can easily and quickly make a hearty and delicious lunch. By the way, it is recommended to cook saddle lamb not only on the gas stove in the saucepan, but also in the oven. It is there that the pickled meat is able to become as soft, juicy and roasted as possible.

Baked saddle lamb: recipes in the oven

In this article, we decided to present to your attention several ways how to tasty bake lamb on a bone. It is worth noting that such a hot dish is best done in the cold season, because it turns out to be very caloric and hearty. Thus, if you decide to prepare a lamb saddle for a festive or ordinary dinner table, then you should definitely stock up with various spices. Aromatic spices are necessary in order to make the specific taste of fat (sheep) more invisible.

So, to prepare the presented dish you will need to purchase:

• Salt fine iodized - add to taste;
• Saddle lamb with fat - 2-3 kg;
• Pepper fragrant ground - a few pinch;
• Thyme dried (in grains) - a dessert spoon;
• Olive oil refined - 2-4 large spoons;
• Salted pistachios, peeled - 150 g;
• Bread crumbs - ½ cup;
• Fresh butter - 50 g;
• Medium-fat mayonnaise - 90 g.

Process of preparing the main product

Before you prepare a lamb saddle, you should pre-treat all the ingredients. For this, it is required to take meat, wash it well, cut off all unnecessary elements, and then dry it with paper napkins. Next, you need to chop the salted peeled pistachios with a knife, put them in a bowl together with breadcrumbs and thyme grains. After that, in a separate bowl you should place butter, melt it on low heat, and then cool and pour into a bowl with nuts along with refined olive oil.

In conclusion, the lamb saddle should be lubricated with fine iodized salt, ground pepper and medium-fat mayonnaise on all sides. After this, it is required to lay out the previously mixed pistachio mass on top of the meat.

Heat treatment of the dish

After the meat ingredient is flavored with spices, it should be carefully moved to a baking sheet lined with a dense culinary foil, which requires close sealing of the product. Saddle lamb in the oven should be baked at a temperature of 210 degrees for 70-80 minutes. Meat is considered fully prepared if the knife enters the dish well, and white clear broth comes from the place of the cut.

How to cook a lamb saddle in a mustard sauce?

To create such a dish, you must prepare the following components:

• Lemon juice freshly squeezed - from half an average fruit;
• Saddle lamb fat - 2-3 kg;
• Mustard - 3 large spoons;
• Salt sea - add to taste;
• Sour cream thick fat - 3 large spoons;
• Fresh parsley greens - a small bunch;
• Garlic large - 2 cloves;
• Almonds chopped - 50 g;
• Coriander ground - dessert spoon;
• Basil dried - a pinch.

Preparation of meat for baking

To prepare a lamb saddle (recipes in the oven are presented in this article) using mustard sauce, take a fatty piece of meat, wash it well, dry with paper napkins, then sprinkle with freshly squeezed lemon juice and place in a refrigerator for 60 minutes. At this time, you can do the preparation of marinade. For this, it is required to mix dense mustard, fat fresh sour cream, sea salt, chopped parsley, shredded garlic cloves, chopped almonds, as well as ground coriander and a pinch of dried basil. All the ingredients should be well mixed, and then cover with the resulting mass lamb, on which it is necessary to make multiple incisions in advance.

Baking process in the oven

After the meat is flavored with mustard sauce, it should be wrapped in a dense foil, and then put on a baking tray and bake in the oven for about an hour and a half. After the specified time, the dish should be carefully removed from the foil, cut into portions (directly in hot form), and then presented to the table along with any garnish.

We prepare a delicious stuffed lamb (saddle) in the oven

Saddle lamb, recipes with which are always simple, very often made for a festive table in a stuffed form. To create such an original dish we will need:

• Saddle lamb - from 2 kg;
• Lamb kidneys - 2 pieces;
• Freshly grown champignons - 200 g;
• Butter - 20 g;
• Refined vegetable oil - 1 large spoon;
• Salt iodized fine - add to taste;
• Pepper ground fragrant - add at personal discretion;
• White bread - 1 small hunk;
• Any brandy cognac - a large spoon (for soaking bread);
• Egg large chicken - 1 piece;
• Thyme - 2 branches;
• Fresh parsley - a small bunch.

Meat processing and filling

To prepare a stuffed saddle lamb should take a 2- or 3-pound piece of meat, carefully wash it, cut off all unnecessary elements and dry with paper napkins. Next, you need to start creating a fragrant filling. To do this, you should clean and wash the kidneys of the lamb, and then cut them into thin slices. After this, it is required to chop very fresh champignons very finely, put them in a heated sauté pan together with the previously processed by-product, as well as butter and vegetable oil. In this composition, the ingredients should be roasted for 20 minutes. After this time, the mixture of kidneys and mushrooms must be cooled in cold air, and then shift it into a deep bowl and add the beaten chicken egg together with white wheat bread, which is recommended to soak in the cognac in advance. Also in the filling it is desirable to lay out two shredded twigs of thyme and chopped parsley.

The process of forming and baking a dish

After the fragrant filling is ready, you should take a lamb saddle, season it with iodized shallow salt and fragrant pepper, and then stuff it with mushrooms and put it on a greased baking sheet. In such a composition, the dish should be placed in an oven preheated to 210 degrees, and bake in it for about one and a half or two hours. After this time, the meat should be taken out and slightly cooled.

Correct feed to the table

Serve the baked lamb for dinner in a warm or hot state, along with any side dish or fresh vegetables. Also to it it is necessary to present a tomato sauce or sharp ketchup. Bon Appetit!