How to make fruit ice yourself?

Ice cream is, perhaps, the most favorite delicacy, which is adored not only by children, but also by adults. Creamy, chocolate, plombir ... Today there are a lot of different varieties and varieties. But it is fruit ice, the composition of which sometimes plunges into the horror of unnecessarily caring parents, enjoys
An unprecedented demand among the children.

But who said that it is necessary to buy ice cream, which was prepared on the basis of dyes and preservatives? Fruit ice can be done at home, having spent a minimum amount of products and time on it. But you will always have the opportunity to pamper not only the children, but also the suddenly unexpected company of friends delicious homemade delicacy. It perfectly refreshes in the heat and will be an amazing dessert for any holiday.

How to cook ice fruit at home, so that the ice cream is not worse than the purchased one? Everything is quite simple and without much frills. It is necessary only to remember the fundamental rule: the fruit ice is never beaten, as it is done with other types of ice cream. Dessert should be hard. This ice cream should be licked, not bitten.

How to make fruit ice yourself? Prepare the following ingredients in the required amount:

• 0.5 liters of boiled water;
• Juice, fruit nectar, berry puree (to taste) in a volume of 300 ml;
• 300 g of sugar;
• 6 g of gelatin;
• 3 g of citric acid.

That's the whole list of products - no dyes! Fruit pulp and juice will do everything themselves. Connoisseurs of useful goodies prefer not even to add sugar to it. However, you need to ensure that the resulting ice cream does not turn out too sour.

So, how to make fruit ice at home? Water poured into a pan and boiled on fire. There we pour all the sugar. Cook the mixture until all the crystals are completely dissolved. Separately, we dilute in the water grains of gelatin. To do this, use 3 tablespoons of boiled cold water. Leave it to swell for about 30 minutes. The resulting mixture is gently poured into a saucepan with sugar syrup. We must actively stir at this moment.

If you wanted to learn how to do it Fruit ice at home, this aspect is one of the most important. Boil the contents of the container for about a couple of minutes.

When gelatin (it plays the role of a stabilizer in this dish) will completely dissolve, in the pan you can add fruit puree with juice. Mix everything thoroughly to make the mixture as homogeneous as possible. You can use a blender. The mixture is passed through cheesecloth or we use a screen with small cells. Billets for the future of fruit ice leave to cool. After that, we also add citric acid with a little water. The treat should be poured into molds and placed in the freezer until it is completely solidified. To make ice cream easier to hold, insert a stick from the seal or a toothpick into each container.

How to make fruit ice with pieces of grapes, strawberries, cherries, etc.? Simply after the preparation has cooled, add the berries there and mix again. Then the pieces of fruit and berries will not become too soft and will be felt in the already frozen ice cream.