Chicken breasts: we prepare from them delicious and juicy dishes

Despite the prevailing opinion that the chicken breast is a little dry, it can be made very tasty and juicy. To do this, you need to use various ingredients that perfectly complement the chicken meat. There are a lot of cooking options, and each of them has its own flavor. Chicken breasts can also be used for cooking dietary dishes.

Here is a simple recipe for making this meat with pineapple. Take the chicken breast and cut it into medium cubes. Then you need to fry the pieces in a frying pan with the addition of vegetable oil. It is necessary to form a brown crust, which will keep in the chicken meat all the juices. This simple rule is the same for any kind of meat. Next to the meat you need to add pineapple, which is also cut into cubes. A little pineapple juice is poured into a frying pan. Then add a little tomato paste. After that, sprinkle salt and any spices to taste. You can add a little sugar for the contrast. The dish must be stewed until the meat is ready. Chicken breasts are juicy and have an unusual taste due to such a combination of ingredients.

To make the taste of meat more saturated, you can wrap the breast with a slice of bacon. If you fill chicken breasts with juicy ingredients, it will also improve their taste. Inside, you can put a slice of lemon or onions.

Stuffed breasts are a dish that can become an ornament of a family dinner or a festive table. To do this, take the chicken breasts and make an incision in the form of a pocket. There we will pawn the filling. As it can be used ground beef. Add salt and spices, as well as greens. From meat we choose pork (it is more fatty). The pocket is stuck with a wooden stick (toothpick). If desired, you can wrap each piece of chicken with a thin slice of bacon. Fry chicken breasts on each side in a frying pan. Then put them in the form.

Now you need to cook the sauce. Mix sour cream and a little mayonnaise. If you want, you can take only sour cream. We clean a few cloves of garlic and squeeze them into a future gravy. Add spices and salt. All is very well mixed. Fill the cooked sauce with chicken breasts. We put the form in the oven and bake until ready. Before you take the dish out of the oven, you can sprinkle the chicken on top of the grated cheese and leave it in the oven for another five minutes. Due to sauce the dish turns juicy, and garlic gives it a pleasant aroma.

If you want to cook a dish that will be both meat and garnish, then the next recipe is for you. We take chicken breasts and cut them with bars. Meat salt and sprinkle with pepper, you can also sprinkle it with lemon. Then fry the chicken in a frying pan. On the baking sheet spread the foil and lay it in the center of the meat. We clean and cut the potatoes into cubes. Solim it and add mayonnaise. Spread it around the chicken. Onion cut into half rings, and carrots - slices of any shape. We put them on top of meat and potatoes. Do not forget to salt. Now you need to sprinkle the dish with a little olive oil. We wrap the foil and send the pan to the oven. Chicken breasts with potatoes are incredibly juicy and tender. Make sure that the foil is wrapped tightly, and the juice does not flow out of it. When serving, you can sprinkle with herbs and decorate with chopped vegetables.

And finally prepare chicken breasts in French. Fille accurately beat off and sprinkle with salt and any pepper. We put the meat in a roasting dish. On top, you need to put onions cut into half rings. Then comes the potatoes, which we cut with plates. In the end, we lay out the mushrooms. Vegetables necessarily salt. On top, pour the dish with mayonnaise, mixed with grated cheese. We put the form in the oven and bake until a beautiful crust of golden color appears. Cooking and eating with pleasure!