Arrows of garlic: recipes and technology of cooking

Arrows of garlic is a very useful product that has high healing and taste qualities. They are rich in organic acids, useful carbohydrates, dietary fiber and microelements. In addition to vitamin C, there is group B and beta-carotene. In order that the seasoning does not lose its flavor and nutritional qualities, it must be properly prepared.

Arrows of garlic with pork

Cut a pound of meat with a small strudel and fry for a few minutes in a wok frying pan. Put there as many green shoots of garlic and put everything together under the lid on a small fire. Prepare a sauce at this time. Grind the onion and 3 slices of garlic, put in a heated frying pan, add 2 large spoons of thick soy sauce, 20 grams of starch diluted with water. Stir all the ingredients and cook until thick. Next, put the sauce in the wok to the pork and garlic. Serve with boiled rice.

As a quick and nutritious summer breakfast, arrows of garlic with eggs will come up. It is necessary to cut the greens strips of 3 centimeters, fry to such a state that it becomes brown. You can just pour eggs, as for a fried egg, and salt. Or, prepare a mixture of 4 eggs, salt and half a glass of milk and cook a delicious omelet.

You can serve hot salad with vegetables. Arrows of garlic (500 gr) cut, boil in boiling water for about five minutes and fold in a colander. At this time, make a frying from grated large large carrots and chopped onions. When it's ready, add the garlic. Stir all the ingredients, pour a large spoonful of soy sauce and as much vinegar table. Put out the salad for a few minutes to make the vegetables soft, then add a little salt and pepper.

Arrows of garlic with vegetables

You must first prepare all the ingredients. Pour half a potato and cut into large pieces, chop carrots and onion into circles, 400 g of string beans and garlic cloves, chop 4 cm in pieces. In a deep saucepan, fry all ingredients in olive oil for no more than 5 minutes, transfer them to pots. In each pour on 1/3 of any broth or water, add on the bay leaf, salt, 5 peas of pepper and top with a lot of sour cream. Bake the dish for about fifty minutes at a temperature of 190 degrees. Serve as a garnish right in the pot for meat dishes and baked fish.

The most delicious first dish can be soup-puree. It is necessary to cut 300 grams of pumpkin and 400 grams of arrows of garlic, pour a small amount of boiling chicken broth, cook until ready. Next, prepare the overcooking from the chopped leeks, shredded finely carrots, seasonings; Put it in the soup and cook under the lid on a small fire. Beat all components in the blender. Serve with chopped dill and a slice of butter.

In the event that there is a desire to prepare a more caloric and rich soup, it is recommended to add potato tubers and cook it along with pumpkin and sprouts. The rest of the cooking process is the same.

As a winter snack well suited arrows of garlic pickled. It is necessary to lower the young, light green shoot for a few minutes into boiling water, and then spread it over the sterilized jars and pour the brine. For its preparation in a liter of water, throw a mixture of spices for salting (currant leaves, horseradish, dill), bring to a boil, add 2 large spoons of salt, 1 - sugar, at the very end, pour 60 grams of vinegar. Pour into jars, cover with lids and sterilize for about ten to fifteen minutes. Further roll up and a month later pickled arrows of garlic can be served with boiled potatoes and meat dishes.

Bon Appetit!