A few tips on what to cook in a multishawk with minced meat

From minced meat you can cook a variety of dishes - from cutlets to soup with meatballs. But what if you do not want to spend a lot of time preparing, and a delicious dinner will not be superfluous? It's simple - you just need to choose what to make from minced meat in a multivariate. Recipes using this device increase the speed of cooking and do not require special efforts. So, what to prepare in the multivarka of minced meat?

Casserole with potatoes and minced meat

There is no time for culinary delights, and you are thinking what to cook for dinner in a multivariate? Appetizing casserole with minced meat - that's an excellent choice in this situation! This is a simple and appetizing dish that all members of your family will love. You need a good stuffing, if possible home. To make a delicious minced pork, take a pound of meat, a little bacon, a few bulbs and carrots, to taste - one potato and a clove of garlic. All this must be scrolled through a meat grinder, salt and pepper. Divided into portions, such minced meat can be used immediately or frozen for later. For the casserole, we need three hundred grams of minced meat, 5-6 medium-sized potatoes, one carrot and one onion, several tablespoons of mayonnaise, egg and salt to taste.

Potatoes must be cleaned and cut into slices, then put in a bowl multivarka, which must first be oiled with vegetable oil, sunflower or olive. In the stuffing, add the egg, mix and lay out the second layer. Grated carrots will become the third layer of casserole, and onions, cut into half rings, will be the fourth. Press down the layers with a spoon and lay out another layer of potatoes, grease it with mayonnaise and turn the multivarker into baking mode for 50 minutes. If you are expecting guests for dinner, if you are wondering what to cook in a multishawk from minced meat, you will be considered a culinary expert.

Baked potatoes in Greek

If the idea of what to cook in a multishawk from minced meat, side by side with the desire to do something unusual, prepare a Greek dish of bifectia. It is both a classic and exotic recipe with an excellent taste. You can cook it in the oven, but in a multivariate it will be faster and easier. You will need three hundred grams of minced meat, several onions, a couple of eggs, breadcrumbs, a quarter of a white loaf, 5-6 medium potatoes, spices, pepper, salt. The onion should be finely chopped and simmer on low heat with the addition of spices, for example, rosemary. Mix white bread with minced meat, onions, eggs, breadcrumbs and seasonings. Send for an hour in the fridge and take care of the potatoes. Peel the tubers and cut into slices half a centimeter thick. Put a layer of potatoes in a multivark, onions cut into half rings, spices. Roll the balls out of the prepared minced meat just over the usual meatballs and roll them in breading, put them in a multicrew, alternating with potato plates, sprinkle with rosemary and basil. Add 50 milliliters of water and turn on the "quench" mode for an hour. With such a dish in the collection, the question of what to cook in a multishawk from minced meat will cease to be a problem. The stunning aroma of this delicacy will create an atmosphere of Greek beaches in the house, and such a dinner will surely become one of the most loved.