How to cook a coffee cake: several variations of baking

Want to serve something original and tasty for tea? We offer an excellent option - a coffee cake. Even a schoolboy can cook it. The article contains several interesting and simple recipes. We wish you culinary success!

Coffee cake on kefir

Grocery set:

• two eggs;
• 1 cup of flour and sugar;
• 3 parts of instant coffee (any brand);
• Kefir - half a glass;
• Baking powder - 1 sachet (can be replaced with soda, quenched lemon juice);
• Packing of butter (per 100 g).

Practical part:

1. We spread everything on the table, from which we will prepare a coffee cake. What are the next steps? In the bowl, pour out the coffee. Fill with the specified amount of yogurt.
2. In a separate bowl we beat eggs and sugar. Here we add kefir-coffee mixture, as well as a piece of butter, flour with a baking powder. We take a spoon. Thoroughly mix everything.
3. Preheat the oven by setting the temperature to 200 ° C. We get the form for baking. Its bottom is smeared with oil. Now put the dough on the mold. We send it to the oven. After 25-30 minutes, the cake will be ready. Serve it should be in a warm form. But before that you need to decorate pastries. We make the cream, using 1 tbsp. Spoon of sour cream and sugar. Plus, add 1 teaspoon of coffee. He will give the cake a soft chocolate color. There are two ways to apply the cream. They can pour a pie on top or grease cut in the middle of the cakes. Have a nice tea!

"Monastyr" coffee cake in the multivark

Necessary ingredients:

• 300 ml of water;
• Halves of walnuts - 1 glass;
• 300 g of sifted wheat flour;
• 1 teaspoon of soda (do not extinguish);
• 1 cup of honey and brown sugar ;
• a pinch of salt;
• 2 tbsp. Spoons of natural coffee;
• A little sugar powder (as an ornament).

Cooking Instructions

Step # 1. Coffee we fall asleep in the Turk. Pour in 300 ml of water. We are waiting for the moment of boiling. Immediately turn off the fire. It is not necessary to boil. Leave the coffee for 10 minutes so that it is infused. Then we filter it.

Step # 2. In a bowl, spread honey and sugar. We add coffee. Stir the ingredients. The main thing is that honey and sugar crystals are dissolved.

Step number 3. The bottom of the bowl is not only oiled, but also sprinkled with flour.

Step # 4. In the honey-coffee mixture, add halves of nuts, soda and flour. Solim. Stirring. The resulting mass is gently poured into the bowl. We start the "Baking" mode. We set the timer for 60 minutes. If you think that the coffee cake can be immediately served to the table, then you are mistaken. We take it from the multivark, put it on a flat plate and leave it for 20 minutes. Then decorate with powdered sugar. Now we invite our household to drink tea.

A recipe for coffee cake with apples

Grocery list:

• 0.5 liters of kefir (any fat content);
• two eggs;
• 2 teaspoons of baking powder + 1 teaspoon of soda;
• Sugar - 2/3 cup;
• 150 ml of butter (in melted form);
• Flour - 3 cups;
• A little salt.

For filling:

• 3 tbsp. Spoons of instant coffee;
• A little cinnamon;
• two apples;
• Sugar - half a glass.

For glaze:

• A handful of walnuts;
• 1 tbsp. A spoon of hot coffee with milk;
• powdered sugar.

Preparation:

1. Lubricate any bottom of the mold for baking. We put it aside.
2. We will fill the filling. To do this, mix ingredients such as sugar, coffee and cinnamon.
3. We make the dough. In a bowl, combine the flour, soda, sugar and baking powder. Solim. In another bowl, mix the butter with kefir and eggs.
4. Now we connect both mixtures. Knead the dough. It should turn out to be loose.
5. Half the test is placed in the previously prepared form. Top with apples and coffee-cinnamon mix. Add the remaining dough. We will equalize the future cake. Sprinkle with chopped nuts.
6. Preheat the oven. We put in it a form with the contents. Bake for 45 minutes. The optimum temperature is 180 ° C.
7. We got a fragrant and mouth-watering coffee cake. It remains only to decorate it. For this purpose we will use the glaze. It is prepared as follows: in a bowl of powdered sugar pour hot coffee. Stirring. The resulting glaze watered pastries. It looks very beautiful.

Another option (without butter and eggs)

Ingredients:

• 2 tbsp. Spoons of honey;
• 200 ml of water;
• 1 teaspoon of soda;
• 200 g prunes (remove bones);
• Flour - 1 glass;
• 100-150 g of cane sugar (brown);
• 2 teaspoons of coffee soluble.

Preparation:

1. We lay out all the necessary products on the kitchen table. To begin with, let's brew strong coffee. There we add honey and sugar. We stir until the sweet components dissolve. Then we take the cup with coffee aside.
2. Prunes are washed in the water from the tap. Each fruit is cut into 4-6 parts. But it is not necessary to crush it very much.
3. In a bowl with sifted flour, put baking powder. Solim. Then pour in the cooled sweet coffee. Again, stir. Add the pieces of prunes.
4. The form for baking is smeared with a piece of butter. Spread the dough, gently leveling it. The next cake is sent to a preheated oven. At a temperature of 180 ° C it will be baked for 30-40 minutes. Orient on the dry beam. We get the cake. Let it take another 5-10 minutes to stay in shape. Then put it in a plate and cover with a dry towel. Before serving, sprinkle baking with powdered sugar or coconut chips.

Finally

We talked about how to make a coffee cake. The recipe for every taste you will find in this article. With a minimum of time and products, an excellent result is obtained - delicious and aromatic pastries.