How to cook a cottage cheese cake in the oven: recipes with photos

Home-made pastry with cottage cheese is distinguished by a special delicate taste. It is with the same pleasure, adults and children alike. In today's publication, there will be presented not one recipe for cottage cheese cake in the oven.

Basic principles

The basis of all these desserts is an air curd cream with a delicious creamy aroma. Usually eggs, butter, sugar, salt and flour are put in the dough used for such baking.

The technology itself is extremely simple. Therefore, even an inexperienced cook can easily cope with such a task. To bake a flavorful and lush curd cake in the oven (recipes with photos will be presented later), the softened butter is whisked well with granulated sugar. To the received weight add the wiped cottage cheese, eggs, soda and a flour.

Bake such a dessert at a temperature of about one hundred and sixty degrees. The cooking time depends largely on the weight of the dough. Often, raisins, chocolates, crushed nuts or dried apricots are added to the recipe. These components give the product a more intense taste and aroma.

Option classic

According to this recipe you can quickly and without much trouble prepare cheesecake cupcakes in the oven (photo of a similar dessert can be seen below). In order not to interrupt the process to find the missing components, check in advance whether there is anything necessary in your kitchen. You should have at your disposal:

• For 150 grams of sugar and cottage cheese.
• A pair of fresh chicken eggs.
• 80 grams of butter.
• Half a teaspoon of baking powder.
• 150 grams of flour.

By the way, the amount of the latter may vary slightly in the larger or smaller side. In this case, much depends on the fatness of cottage cheese.

Technology of preparation

To bake a delicious dessert, it is advisable to choose a soft fat cottage cheese. Dry friable product is preliminarily bred in a small amount of milk and thoroughly ground until pasty.

Eggs, granulated sugar and softened butter are sent to a bowl with pre-prepared curd. All thoroughly mixed until a homogeneous mass is obtained. Then the sifted flour and baking powder are gradually poured into the container. In the end, you should get a thick, but at the same time sticky dough, which is laid out in pre-prepared molds. It is important not to fill them to the brim.

The future cottage cheese muffins are baked in molds in the oven, heated to one hundred and thirty degrees. After the dough has hardened, the temperature is raised slightly to make the products well browned. The finished dessert is taken out of the oven, cooled and served for tea. If desired, sprinkle with powdered sugar or sprinkle with chocolate glaze.

Variant with cherry

It should be noted that the process of preparing this dessert has several significant features. But in exchange for the time and effort spent, your family will try a fragrant and air cottage cheese cake in the oven. Before you start working with the test, be sure to inspect the contents of your own refrigerator. In this case, it should contain the following:

• 100 grams of soft cottage cheese.
• Three tablespoons of wheat flour.
• A can of vanilla yogurt.
• Fresh chicken egg.
• 100 grams of shortbread cookie.
• A quarter of a pack of butter.
• 250 grams of frozen cherries.
• Three quarters of a glass of sugar.

To bake delicious curd cakes in silicone molds in the oven, it is not necessary to use a frozen cherry. In the season it can be replaced with a glass of fresh berries.

Process description

In one bowl, combine softened butter and crumbled shortbread cookies. The formed mass is divided into four parts and laid out on the bottom of silicone molds.

In a separate container, combine the prepared cottage cheese and granulated sugar. All thoroughly grind to a homogeneous consistency. After the disappearance of all the lumps in the bowl, add the egg, yogurt and sifted flour. All is well mixed and laid out in the same molds, which are placed in a large fire-proof dish filled with water.

Bake future cottage cheese muffins at a temperature of two hundred and twenty degrees for thirty minutes. After that they are taken out of the oven, they cool down a bit and then they are removed from the molds. The top of the finished dessert is decorated with sugar powder and cherry berries, from which the bones are removed beforehand and excess juice is squeezed out.

Option with lemon

This recipe for a delicious curd cake in the oven is slightly different from those presented above. This dessert is remembered with its original slightly acidic flavor. It appears due to the fact that the dough contains lemon peeled. Those who love the flesh of this fruit, you can recommend using only its juice and zest. Before the start of the process, go to the store to buy all the necessary products. The list you compiled should contain the following:

• 400 grams of cottage cheese.
• A pack of butter.
• One and a half cup of sugar.
• Four fresh chicken eggs.
• Half a teaspoon of salt.
• Three glasses of flour.

In order for your households to appreciate the baked cottage cheese cake in the oven, the above list should be expanded. In addition, it brings in one lemon and a teaspoon of soda.

Algorithm of actions

First, in one bowl, combine the syrup rubbed with curd and pre-softened butter. All well beaten with a mixer until smooth consistency. In the received weight enter raw eggs and once again mix.

After that, the same capacity is sent to the grated lemon, salt, soda and granulated sugar. The latter is injected with sifted wheat flour and kneaded not too thick dough. The resulting mass is spread into a form, smeared with a small amount of butter, and sent to a preheated oven. Bake a dessert at a temperature of one hundred and eighty degrees for thirty or forty minutes. The finished curd cake in the oven is cooled, sprinkled with powdered sugar and served for tea.

Option without eggs

With this recipe, you can quickly and easily prepare a delicious and fragrant dessert. In it you can add almost any stuffing, including raisins, candied fruits or fresh fruit. In order for your households to try this dessert, you will need:

• A pack of cottage cheese.
• Half the glass of sugar and milk.
• A teaspoon of baking powder.
• One and a half cup of wheat flour.
• 100 grams of candied fruit.

As additional components, salt and vanilla sugar will be used. As for milk, it is often replaced with sour cream or kefir.

Sequencing

Pre-melted butter and sugar are combined in a deep bowl. All thoroughly grind to a homogeneous consistency. In a separate container knead cottage cheese. This can be done with a conventional plug. After this, the prepared cottage cheese is added to the dishes with the oil mixture. There, pour the milk and mix it thoroughly with a mixer. In the resulting mass, send a pinch of salt, baking powder and sifted flour. The finished dough is mixed with candied fruits and spread into a form, smeared with a small piece of butter.

Bake the future curd cake in the oven, heated to one hundred and eighty degrees for fifty minutes. After this time, the dessert is removed from the oven, cooled and served for tea. At will, it is poured with melted chocolate.

Variant with banana

Cupcake, cooked according to this recipe, will not leave anyone indifferent. It is with the same pleasure to eat and adults and children. The combination of cottage cheese with a banana gives this dessert a unique delicate taste. Before you start working with the test, check to see if you have everything you need. You should have at your disposal:

• 150 grams of butter.
• A glass of sugar.
• 250 grams of cottage cheese.
• Four fresh chicken eggs.
• 300 grams of wheat flour.
• One large ripe banana.

As additional components, a disintegrant, vanillin and raisins will be used.

In one bowl combine soft butter and granulated sugar. All carefully triturate to a homogeneous consistency. Vanillin, eggs, cottage cheese and raisins are added to the resulting mass. The contents of the container are beaten with a mixer operating at low speed, and mixed with pre-sifted wheat flour and baking powder.

The prepared dough is spread into a greased form, a banana cut in a circle is placed on top of it and sent to a heated oven. After about forty minutes, dessert is taken out of the oven, cooled, sprinkled with powdered sugar and served for tea.