Cheese ice cream: secrets of cooking the original dessert

To all lovers of delicious and original desserts we offer a wonderful option - ice cream cheese. In the article, we presented several recipes with a list of ingredients and a detailed description of the cooking process. Culinary successes to you!

Recipe for cheese ice cream with grapes

For this dessert you will need the following grocery set:

• 800-gram serving of cream (38% fat);
• Eggs - 15 pcs .;
• Cheese varieties "Dor Blue" - 0.7 kg;
• 1 liter of milk (optimum fat content - 0.5%);
• White sugar - no more than 550 g.

Let's start:

1. In a bowl, pour in the cream and proceed to the process of whipping them (until strong foam). Cheese "Dor blu" grind on a grater, then dissolve in milk. This mixture must be boiled.
2. Milk cheese mass is cooled to ice temperature.
3. We break the eggs, separating the yolks from the proteins. It is better to distribute them in different bowls. Whisk with a 250-gram serving of sugar.
4. Now we need a saucepan. We send the remaining sugar. Cook the syrup, which is then whipped with yolks.
5. All the ingredients are transferred to a container, mixed and let cool. We put it in the freezer.

But that is not all. In the process of freezing, you must mix the mass 2 times. It is best to prepare a dessert for the night, in order to serve it in the morning or at lunch. Ice cream cheese is distributed on kremankami, is decorated with halves of grapes. You can start tasting!

Delicate ice cream from Cheddar cheese

Necessary ingredients:

• Milk with 3,2% fat content - not more than 700 ml;
• 0,5 kg of cheese "Cheddar";
• White sugar - enough 250 g;
• Egg yolks - 12 pcs.

And here is the instruction, how the dessert is prepared:

1. Take the pot with a thick bottom. We pour milk into it in the right amount. We put on the stove, putting the fire on an average value. We are waiting for the moment when bubbles appear on the milk. Now we reduce the fire to a minimum. Pour a 250-gram serving of white sugar. Stir thoroughly. Sugar crystals must completely dissolve.
2. Eggs are neatly broken, separating the yolks from the proteins. We put in front of a clean bowl. In it we send only yolks. Beat using a mixer. This process will take 2-3 minutes.
3. Continue to warm the milk in a saucepan. When it becomes hot, we pour half of it into a bowl with yolks. We stir, not allowing the mass to thicken. The other half of the milk is kept on the stove (the fire should be minimal).
4. The mixture obtained in the previous paragraph is added to the pan with milk. Cook until thickening of the mass.
5. We pass the cheese of the "Cheddar" variety through small nozzles. We send it to the pan, which contains egg yolks and milk. Mix the ingredients until the pieces of cheese melt.
6. We remove the pan from the fire. Its contents are poured into a plastic container through a sieve. This approach will make it possible to separate lumps and cheese pieces.

We wait for complete cooling of the received mass. Then place the container along with the contents in the freezer. But, in order for the dessert to reach the desired consistency, we must fulfill one condition. During the first 2 hours (every 30 minutes), mix the mass. Ice cream cheese can be stored for several days in the freezer. The main thing that it was in a container with a closed lid. Have a nice appetite!

Cheese ice cream: a recipe with mascarpone

Grocery list:

• 250 g of strawberry fruit (fresh or frozen);
• 100 grams of sour cream (fat content is not more than 20%);
• Condensed milk - enough 150 g;
• Mascarpone (cheese) - 100 g.

Practical part:

1. Take the glass bowl. In it you need to combine mascarpone with sour cream. We knead the mass to homogeneity.
2. Add the condensed milk and mix again.
3. Purify and wash in the flowing water fruits of strawberries. We send it to the blender for further grinding. We should have a tender pink mashed potatoes. Filter it through a sieve. This will give the mass a more uniform consistency.
4. What are our further actions? We combine strawberry and cheese mass. Once again, whisk with a blender.

It remains to pour the mixture into a container, and then place it in the freezer. After 5-7 hours, ice cream will be ready. As a decoration of dessert, we recommend using chocolate syrup and mint sprigs.

And is it tasty?

Is it worth it to waste time and products on the preparation of cheese ice cream? The reviews show that most people who made it at home were satisfied with the result. They note the excellent taste qualities of the dessert, the simplicity of cooking and the original appearance. As for negative feedback, there are very few of them. Some citizens were not impressed with the taste of cheese ice cream. Perhaps they just wrongly chose a sort of cheese. After all, too salty product can spoil the dessert. You also need to consider the calorific value of cheese. For example, a 100-gram serving of mascarpone will pull 400-450 kcal.

Finally

Cheese ice cream will appeal to many gourmets and lovers of culinary experiments. With all the recommendations and instructions given above, you can count on an amazing result in the form of an appetizing dessert.