How to cook a delicious manicure with jam

Manicure is called a kind of pie, in which among the main ingredients must be present semolina. There are several options for making this original dessert. Each of them is good in its own way. For example, you can make a mannik with jam. It turns out juicy, tender and very fragrant.

Mannick on sour cream

When choosing a recipe, it is always necessary to understand how the ready dish will look like. For example, mannik with jam can be made in the form of a cake with a sweet fruit layer. This requires: 1 glass of sour cream, flour, mango, sugar and any thick jam, 3 eggs, a half teaspoons of baking powder, 80 grams of butter and a tablespoon of cognac.

Cooking manicure with jam is easy:

1. First, the semolina should be poured into a bowl, pour the sour cream and leave it to swell for about an hour.
2. At this time, the eggs must be thoroughly beaten with sugar.
3. Add to them a swollen semolina, flour, baking powder, melted butter and stir well.
4. Pour the dough into a mold and bake for 40 minutes in the oven. Readiness can easily be checked with a toothpick (or match), piercing the cake with it.
5. Chop the cool mannik horizontally into two pieces and place the jam between them. The product should stand up a little so that the cakes can soak.

After that, you can immediately serve it for tea and enjoy a wonderful dessert. Such a pie is able to replace even a festive cake.

Dish from the multiquark

A wonderful mannik with jam turns out even without eggs. To facilitate the work you can use modern kitchen appliances. With this task, an ordinary multivarker can easily cope. You only need: 90 grams of flour, 1 glass of sugar, water and manga, 300 grams of jam (or fresh cherries), as well as one teaspoon of cinnamon and soda (or baking powder).

Method of cooking:

1. First, the croup should be mixed with sugar, and then pour water and leave for 40 minutes to make it a little swollen.
2. Add the rest of the ingredients according to the recipe and stir well.
3. The cup multivarka abundantly missed with vegetable oil, and then shift into it a ready-made dough.
4. Close the lid tightly, set the baking mode and the timer for 50 minutes. In this case, the upper part turns a little pale. In order not to spoil the appearance of the whole pie, it also needs to be baked a little.
5. To do this, the mannik must be turned on the plate, and then again sent into the bowl upside down. Bake for 30 minutes at the same time.

The finished product after cooling can be decorated with snow-white sugar powder.

Mannick without flour

Confectioners say that such a popular dessert turns tender and delicious even with a minimal set of products. For example, the absence of flour does not affect the quality of the finished product. To make a mannik with jam, the recipe can contain the following basic ingredients: 150 grams of mango, 100 grams (1/2 pack) of margarine (or cream butter), 2 eggs, 2.5 teaspoons of baking powder and two-thirds of a glass of jam.

Preparing such a pie is also very simple:

1. First of all, butter should be slightly softened, and then carefully mix it with jam.
2. Enter the eggs and whisk well the resulting mixture.
3. Add a manga connected to a baking powder. After thorough mixing, the dough should resemble dense sour cream.
4. Pour the mass into the mold and send it to the oven.
5. Bake for 10 minutes with the temperature inside the chamber 180 degrees. The oven must be heated in advance.
6. Reduce the temperature to 170 degrees and continue baking for another 30 minutes.

The finished dessert does not differ from the others in the same way. It turns out the same magnificent and fragrant. After cooling, the pie can be decorated at its own discretion, using glaze, powdered sugar or fondant.

Steamed cake with yogurt

There is a huge number of various recipes for baking the famous mannik. Among them, everyone is able to find the right option for themselves. For example, you can make a wonderful manicure on kefir with jam. This cake is easy and friable. In addition, it does not use flour, which makes baking itself more useful and less caloric. For work you will need:

0.5 liters of kefir, ¼ kilogram of manga, 2-3 grams of salt, 2 eggs, 100 grams of sugar, 1 packet (10 grams) of baking powder, as much vanilla sugar, 220 grams of currant jam and 30 grams of animal oil ).

The whole process of preparing such a mannik consists of several stages:

1. Kefir pour into a deep bowl.
2. Add the mango and carefully mix the products with a whisk.
3. Cover the container with a napkin and put for a swelling in the refrigerator for a minimum of half an hour. In principle, it can be done from the evening, and in the morning to start cooking.
4. Separately, beat eggs with salt, sugar and vanilla until smooth.
5. Combine both masses and only now add the baking powder.
6. Gradually introduce jam.
7. The dough should be poured into a mold, processed from inside with butter.
8. Bake for 45 minutes in the oven, heated to 200 degrees.

After this, the pie should be cooled, cut into portions and served to the table with coffee or tea.

Milk cake with milk

Any experienced hostess knows several options for a favorite dessert. For example, to pamper your loved ones in the morning with sweet pastries, you can make a wonderful mannik on milk with jam. The following mandatory components will be required: ½ butter pack (100 grams), 1 glass of milk, mango, sugar and flour, 2 eggs, 5 tablespoons of jam, ½ teaspoon of citric acid and soda, and 3 grams of vegetable oil (for Processing of the form).

Cook the pie in the following order:

1. First, eggs should be beaten in a deep container with sugar until it dissolves completely.
2. Add warm milk and gradually introduce semolina. All mix and leave for half an hour.
3. After the time has passed, add the heated oil, salt, soda, vanilla sugar and lemon juice. Mix the mass better with a mixer.
4. Portionally add flour without stopping whipping.
5. Shape the oil lightly with vegetable oil, and then pour the finished dough into it.
6. From above, add jam randomly.
7. Bake in the oven for 40 minutes. Inside the cabinet, the temperature should already be 180 degrees.

It turns out a very original dessert, which almost does not need additional decoration.