How is the millet porridge cooked in the multivarice "Polaris"? Simple and affordable recipes

Modern household appliances are created to help women. Quite recently a multifunctional multivark "Polaris" appeared on the markets, which immediately won universal attention and was appreciated. Manufacturers have taken into account all the wishes of consumers and made the device even more convenient. The combination of elegant design and affordable management allowed her to decorate the kitchen area.

The new generation of Polaris models is high quality, fast and easy to prepare. The most important thing is that the dishes prepared in the multivarquet preserve all the vitamins and have an excellent taste. Especially it is indispensable for young mothers who care about the health of their babies and want the food to be useful and balanced. It is quick and easy to prepare porridges from different cereals, and they always turn out friable and tasty.

In this article, it will be described how the millet porridge is made in the multivarice "Polaris". Why just talk about the prose? Yes, because this grain culture is rich in vegetable protein, its amount is several times greater than the dosage in rice, pearl barley and buckwheat. In addition , millet helps to strengthen immunity and improve the work of the digestive tract. Despite the dignity, it is possible to give it to children no earlier than 1.5 years, since there is gluten in the pine. It is recommended to use it to restore strength after the flu and colds.

Delicious millet porridge: a recipe for milk

You will need: a liter of milk, a multistakan millet, a slice of butter, sugar and a pinch of salt.

The groats should be rinsed thoroughly in running water and filled with milk. Add the remaining ingredients to the bowl and switch on the "Soup" mode for an hour. When the signal is triggered, select the heating and leave for 40 minutes. Also you can always use the delayed start option. After serving porridge from the evening, for breakfast you will get a fragrant and high-grade dish.

Lenten porridge with dried apricots

If you adhere to a certain diet and control the calorie content of food, then we suggest that you make a lean and delicious mush. Use only filtered or boiled water to make the croup soft and tender. Millet porridge in the multivarice "Polaris" will not hurt the figure and will bring pleasure. Even on a diet, you can eat not only useful, but also delicious.

Ingredients: multi-cup pyshenki, five glasses of pure water, dried apricots to taste.

Millet pour into a special bowl, add water and add dried apricots. If you want, you can choose any dried fruits. Then turn on the "Rice" function for half an hour, cover it with a lid. Sprinkle the prepared dish with nuts.

Dessert with pumpkin

Ingredients: pumpkin (five hundred grams), multi-millet millet, milk (five glasses), butter (spoon), granulated sugar.

We clean the pumpkin from the peel, cut into small slices, immerse it in the bowl with the oil and put it on the "Baking" mode. Cook with the lid open so that the product will turn brown. During cooking, the pumpkin should be mixed to make it evenly baked.

After 20 minutes to the vegetable, add millet, sugar and pour the milk - turn on the option "Milk porridge". With the help of the set timer, set the time - half an hour. As a result, you will get a fragrant, crumbly and ruddy millet porridge. In the multivarice "Polaris" it is a pleasure to cook and you do not need to have outstanding culinary talents.

Millet porridge with meat: a recipe in a multivariate

Necessary products: three hundred grams of chicken fillet, two milestones millet, four glasses of water (peeled), onions, carrots, garlic, butter (slice), black pepper and salt.

Spread the butter on the bottom of the bowl, on it - sliced fillets. The next layer will be a chopped onion, garlic and grated carrots. Rinse the croup to finish the dish, seasoning with spices and adding water. We expose the option "Pilaf", mix and do our own business until the technician notifies us that it is ready.

Porridge with vegetables

Ingredients: two eggplants, two carrots, onions, millet (one hundred grams), water and butter (50 grams). Seasonings are added at your discretion, based on personal preferences.

Rinse the rump in a special container, fill it with water. There we also add aubergines, diced, and butter. Cook for the function "Milk porridge". When the dish is ready, it needs to be mixed, add grated carrots with onions - close the lid and turn on the "Heating" for half an hour.

Millet porridge in the multivarice "Polaris" is a delicious, vitamin-filled and absolutely safe dish. In this amazing device of the first generation, you can make any delicacies: poultry, meat, fish, soups, casseroles and even complex biscuits. And believe me - you will enjoy the cooking process, which does not require much effort and constant monitoring. It is enough to lay food in the bowl and set the necessary regime - all, you are free. The equipment will automatically shut down and signal you about it. Now you also know how to boil a millet porridge with different ingredients. Watch your health and eat right.