Delicious potato pizza: a simple recipe

Potato pizza is an excellent alternative to conventional pizza. It is prepared quite simply and quickly. In this article we will consider several interesting recipes.

The first recipe for creation

As you understand, potato pizza in a frying pan is prepared without dough. Also, there is no need to use the oven in the process of creating the product. It can also be noted that potato pizza is an excellent appetizer for beer, which, by the way, can be made by men themselves. If they do not get, then the ladies can help.

To prepare a dish, you will need:

• egg;
• 250 grams of cheese;
• Four potatoes (in size - medium);
• pepper;
• Three teaspoons with a slice of Adzhika;
• Four cloves of garlic;
• Condiments;
• Two st. Spoons of flour;
• salt;
• Three tomatoes;
• 150 grams of sausage.

Preparation of pizza in a frying pan

1. First cut into cubes sausage.
2. Cut the tomatoes a little.
3. Cut the cheese into plates.
4. Then, through garlic, skip the garlic.
5. After grate the potatoes. Next add the adzhika, after stir.
6. Then pour the flour, pepper, salt. Add the egg. Then mix everything.
7. Lay the resulting mass in a frying pan, add butter.
8. On both sides fry. Reduce the heat. Wait until the potatoes are cooked.
9. Next, turn the potato pancake, a little more fry it.
10. After the pancake grease adjika. Next, put the tomatoes, sausage, and cheese.
11. Cover with a lid. Let the potato pizza in the frying pan. As soon as the cheese melts, the product can be removed from the fire. Give him two minutes to cool down, after serving portionly serve. Bon Appetit!

Potato pizza in the oven. Recipe with tuna and olives

For this pizza dough is also prepared from potatoes. The filling of this product is very original, but tasty. This potato pizza is cooked in the oven. The total time of creation of such a product is about sixty minutes.

To prepare you will need:

• A can of canned tuna ;
• Two chicken eggs (optional);
• Seven medium-sized potatoes;
• salt;
• Twelve olives without pits;
• 200 grams of cheese of solid varieties;
• One canned pepper;
• Three tbsp. Spoons of flour;
• Six tomatoes in own juice;
• A tablespoon of a dry mixture of herbs;
• Salad onion.

Preparation:

1. First, boil potatoes in salted water, then drain.
2. Peel the potatoes with a special potato press. In the end, you will get a mashed potatoes. It cool down a little.
3. Next, remove the peel from the tomatoes, cut the flesh into two parts, remove the excess juice.
4. After peeling the pepper, cut it into small pieces.
5. Then cut salad onions into half rings.
6. Then combine the puree with flour, with herbs and chicken egg. Then mix.
7. Then put the mass in the mold.
8. After the base lay out the filling.
9. The last layer should lie grated cheese.
10. Send the potato pizza to the preheated oven. It should be prepared about thirty minutes. Bon Appetit!

Pizza with minced meat

How to cook potato pizza? The recipe is simple and straightforward. This pizza like those who love meat, because in the filling will be minced.

For preparation it is required to take:

• 300 grams of minced meat;
• Four potatoes;
• salt;
• A bunch of green onions;
• 250 ml of milk;
• spice;
• Red pepper;
• two tomatoes;
• 4 eggs;
• Courgette;
• Condiments;
• black pepper;
• 100 grams of cheese.

Preparation of pizza:

1. First, peel the potatoes off the skin, then wash it well. Next, cut thin plates with a thickness of two mm. Next, wash the squash, tomato and green onions.
2. After the same circles cut the vegetable marrow, the tomato.
3. Chop onion finely.
4. Whisk with milk eggs, add the grated finely cheese.
5. The resulting mixture of pepper and salt.
6. Next, heat the oven to two hundred degrees.
7. Then, bake the oil for the baking, put the first layer of potatoes on the bottom.
8. After lay a layer of stuffing.
9. Then add salt and pepper.
10. After lay out a layer of zucchini, tomato, onion.
11. Next, the potato pizza is filled with a milky egg mixture.
12. Then it should be sent to bake in the oven for about an hour. Fifteen minutes before it is ready, cover the top with foil.

With rosemary, mushrooms and olives

This is an interesting variant of pizza. Like those who like mushrooms.

To prepare this dish you will need:

• 300 grams of fresh champignons;
• 800 grams of potatoes;
• A tablespoon of rosemary;
• Two st. Spoons of olive oil;
• 50 grams of olives without pits;
• Four st. Spoons of sour cream (fat content 15%);
• two eggs;
• salt;
• bulb;
• Two cloves of garlic;
• Black and red ground pepper;
• 100 grams of cheese.

Pizza at home

1. First wash the potatoes, then peel and rub on a large grater.
2. After mixing it with rosemary, and also with two cloves of garlic (slightly crushed).
3. Then fry in olive oil for ten minutes. In the process, add salt to taste. After remove the potatoes from the fire, remove the garlic.
4. Next, place the potatoes in the baking dish.
5. Put in a preheated oven for ten to fifteen minutes.
6. While you prepare the filling. To do this, chop the mushrooms, onions.
7. On olive oil fry the onion for four minutes.
8. Then add the champignons. Fry until the liquid evaporates.
9. Then whisk with egg sour cream.
10. Then add the spices. Then mix with the mushrooms olives.
11. Remove the potato base from the oven. Then put the stuffing on it.
12. Then sprinkle the product with grated cheese. Potato pizza is cooked in the oven for about twenty minutes.