How to make mustard from mustard powder? Advice

Sometimes, having bought mustard and having tried it, you understand that it does not improve appetite, but on the contrary, it spoils everything. And then you start thinking about how to replace it. And then you ask yourself how to make mustard from mustard powder.

There are many recipes for its preparation, and in time each hostess modifies this or that dish a little for herself, and even more so this seasoning. Some add cloves for spices, others - horseradish or pepper for piquancy, while others generally make mustard on the brine. How do you know which one suits you best? Just by trying them all. We offer several ways how to make mustard from mustard powder.

Option number 1

Ingredients: one hundred grams of powder, five hundred grams of boiling water, five grams of honey, some ginger, cardamom and cloves, vinegar, sugar and salt to taste, sunflower oil - forty to fifty grams.

Mustard is gradually poured with boiling water, until the formation of a creamy mass. Rasirayem to the disappearance of lumps. Then add the rest of the water and leave for a day. Spices are ground in a mortar and pour a small amount of boiling water. Merge the excess liquid from the mustard, add all the other ingredients (preferably in several receptions). Adding everything, we continuously mix the mustard. Then leave for a few more days. The ready seasoning is laid out on tight jars and stored in the refrigerator. Here's how to make mustard from mustard powder.

Useful advice: if it suddenly dries, dilute it with vinegar or white wine.

Method of preparation No. 2

Ingredients: one hundred grams of powder, one hundred gram of apple cider vinegar, two tablespoons of powdered sugar, five to seven grams of cinnamon, five grams of cloves, a pinch of ground nutmeg, a pinch of salt, and fifty grams of refined sunflower oil.

Another way of how to make mustard from mustard powder. The first ingredient is poured with boiling water, continuously mixing, until a homogeneous mass, a little bit thicker than required. Let the mass stand for 24 hours. We rub all the spices in a mortar and add it to the mustard, do not forget to stir. We leave in a warm place for several hours. Your seasoning is ready.

Mustard from mustard powder. Recipe # 3

Ingredients: mustard powder - fifty grams, wheat flour top grade - two tablespoons, a little fragrant pepper, cloves, ginger, vinegar, sugar and salt.

We rub all the dry ingredients in a mortar, add a little diluted vinegar to the consistency of thick sour cream, leave for thirty minutes, then add boiling water and let stand a few more hours.

A small conclusion

As you can see, the mustard recipe from the powder is far from alone. You probably will find one that will suit your taste. The main thing is to start with something, and in the future you will be able to vary the ingredients depending on personal preferences. One of these recipes may well suit you as a basis, based on it, you will make the most unforgettable seasoning. Successful experiments and a pleasant appetite!