Prepare zucchini in the oven, steamer and multivark

Do you think zucchini is not worth the attention of the vegetable? In vain. In composition, they are ideal for dietary and baby food, the way of cooking guarantees a variety of dishes. If fried zucchini with garlic - one of the traditional snacks, then caviar in a multi-bar is a new way of cooking a familiar dish. Let everyone choose a recipe for themselves.

With the beginning of summer comes the time of omelets with vegetable fillers. Whisk 3 eggs and a half cup of milk or cream, add a tablespoon of flour and salt to taste. Separately, you need to peel the squash. In the oven, preheat the baking tray, lay a layer of zucchini on it, let them slightly adhere. Now pour the omelet mixture into the pan, top with grated cheese and bake until the cheese begins to ripen. This omelet is served with a leaf salad.

Squash in the oven is good to prepare with minced meat. Take the young courgette zucchini, they have a dense, not watery flesh, they keep the shape of the ready dish well. Cut the courgettes in pieces, 5-7 cm long, do not need to peel the skin. From each piece take out a part of the pulp, so that in the end we get cups with walls with a thickness of at least 0.5 cm. Mincemeat for zucchini can be taken such as on dumplings - meat with onions and spices. Do not forget to salt forcemeat. In each vegetable cup, put minced meat so that it was above the zucchini small hill. Put the prepared zucchini with minced meat in a deep form, for the stability of the bottom can be cut. Now we are preparing the fill. In a skillet in olive or butter, fry the diced onion, you can two, there are no hard norms, follow your taste. Grate 300-500 g of tomatoes, add them to onions, fry to juice evaporated, and continue to fry for 2-3 minutes, stirring. When the onions with tomatoes are fried nicely, and the oil turns pink, add a glass of water, half a glass of sour cream, salt, and pour the courgettes. Bake zucchini in the oven for about 40 minutes, when the top of the stuffing becomes rosy, you can cover the form with zucchini lid.

If you are adherents of dietary nutrition, then you can cook zucchini in a double boiler. The same recipe for stuffed zucchini is easy to change, just send the prepared dish not to the oven, but bring it to the ready in the bowl to cook the rice in the steamer.

Much tastier than boiled vegetables are steamed. Slice the young zucchini squares, cook them for a couple of 7-8 minutes. The resulting dish is a fine side dish to meat or fish, it is only necessary to salt it and add spices. If you fill it with sour cream, you can serve as a light supper or use it as a full-fledged baby food.

Cooked cabbage caviar is a troublesome business, but the multivark greatly simplifies the whole process. Peel two medium zucchini, grate on a large grater and discard in a colander, so that the glass is superfluous. In the multivark pour 1-2 tablespoons of vegetable oil, lay grated zucchini and turn on the PLAN mode. Zucchini in this mode will be prepared until all the liquid has boiled out, and the mass will lightly turn rosy. At this stage, you can mix zucchini a couple of times and wait for the ready signal. After the zucchini signal, salt should be added, add the tomato paste to your taste, mix the mass until smooth, and turn on the DAIRY KASHA regimen for 5-6 minutes. When this mode is complete, the multivariate will turn off. It remains to wait, when the roe will cool, add a finely chopped onion to it, fill it with vegetable oil.

No less tasty snack are zucchini in the oven with onions and tomatoes. On the baking sheet lay a layer of zucchini, cut into rings, thick in the finger. On each ring should put a layer of onions, cover the top with a slice of tomato. Salt, pepper, put in the oven, until the tomatoes are fried.