Cooking meatballs in a multivark

Culinary professionals delight the population of our country with new inventions and fashionable technologies. This can be attributed to the preparation of food in the multivark. This method is not only convenient, but also useful. After all, the products are prepared in their own juice, and the vitamin composition is preserved in large quantities. Therefore, those who prefer a healthy diet, will appreciate the dishes prepared in the multivark.

It should be noted that in this way it is possible to prepare any dishes. Soups and side dishes, cutlets and boiled meat, fish, vegetables, cereals, desserts and much more. For example, meatballs in a multivark are very juicy and tasty. To do this you need to take a kilogram of meat, you can have a bird, two hundred grams of white bread (ideal - a loaf), a couple of onions, you can garlic cloves, egg, salt, pepper to taste and vegetable oil for extinguishing. The recipe for meatballs in the multivark is very simple and does not take the hostess a lot of time. And your loved ones will get unspeakable pleasure from delicacies. By the way, these extraordinarily tender and juicy cutlets are the best suited for baby food.

We start to prepare meatballs in a multivariate. From meat to make forcemeat, then add Cut in small cubes onion, soaked in milk loaf, beaten egg. Egg is recommended to whisk well until lush foam, so that the meatballs are airy and more tender. Then mix thoroughly until smooth and make round meatballs. If the mass will stick to your hands, you can moisten your hands with cold water.

Models of multivarieties do not differ much from each other: in some, one or another function may simply not exist. For example, there may be no baking or frying program. If we are preparing meatballs in the multivark "Redmond", do not worry, because it has all the functions necessary for us.

So, we continue. In a saucepan, greased with vegetable oil, we lay our meat blanks. Simultaneously prepare the sauce in which they will languish. To do this, in a liter of boiled water we brew a tomato sauce (it can be prepared from fresh tomatoes). Add any spices to taste. Most often it is salt, black pepper, bay leaves, dried herbs of dill. We put some sour cream. Pour the sauce meat balls and choose the program "Quenching". Choose the time for cooking - 1 hour.

If you decide to cook meatballs in a multivark, you can immediately think about the garnish. Bottom in a saucepan we cook meat, and from above we put a grate on which it is possible to cook potatoes or other vegetables. Garnish made from vegetables, steamed, turns out to be especially delicate and deliciously fragrant. This is another advantage of cooking in a multivariate: you can cook several dishes at the same time.

And now the cooking time has come to an end. However, it's not recommended to get meatballs right away. Better to let them stay there for another fifteen to twenty minutes - then the meat balls will turn out to be more juicy and rich. When the time comes, meatballs need to be got and put in plates, side lay out steam vegetables, abundantly pour with sauce and decorate with greens. Everything, you can call all relatives and relatives to the table.