Dishes from chicken thighs for every day

To maintain our body we must eat. Food should be diverse and full-fledged - it is a pledge of well-being. The daily diet should include meat, vegetables and cereals. We need to be able to prepare them.

It's about meat dishes made from chicken. This is the simplest thing you can cook. It is almost impossible to spoil a chicken, although there are such craftsmen. In Europe and America, preference is given to the wings and the breast, and we consider delicacies from chicken legs and the hip portion of the carcass.

There are many reasons for this. Firstly, the meat does not become hard after cooking, as it does with the breast, if not calculate the time. Second: the skin from the piece is easy to remove, but with wings this will not work. Time for cooking Much will not be needed. The variety of recipes can satisfy the taste of even the most sophisticated gourmets. Culinary books, where the best dishes from a chicken with a photo are collected, decorate the bookshelves of each house.

Let's start with the simplest. This is cooking a dish from chicken thighs in a skillet. Take a frying pan, warm up with a small amount of vegetable oil (you can add creamy). Chicken pieces are smeared with favorite spices and salt, sent to a well heated surface with skin down.

When one side is browned, turn the pieces to the other, make the fire a little quieter and close the frying pan with a lid.

The following Dishes from chicken thighs unites mayonnaise. It is a marinade based on this sauce and your favorite spices can be called delightful and simplest. After several hours in such a "tandem" pieces can be sent to the oven, heated to 200 degrees or on the brazier brazier. Whichever cooking method you choose, the meat will turn out to be tender, and the crust is crispy and golden.

Dishes from chicken thighs boiled are considered classics. The simplest thing that can be done is to weld something, but it's meat that does not tolerate negligent attitudes toward oneself. So, when cooking, you must comply with the temperature regime. Meat is laid in cold water. The broth should not boil strongly, otherwise, instead of a transparent, amber weld, you will have a muddy slime. Do not forget to add roots to the meat (onions, carrots, parsley, parsnips), they will enrich the taste of both meat and broth.

After the cooking process is finished (it can take about an hour), you can cook dishes from chicken thighs boiled. For example, lettuce, in which, in addition to the large-sliced meat, you need to add in equal proportions pieces of canned pineapple, corn and eggs. Mayonnaise is ideal for dressing, although it can be replaced with sour cream or yoghurt. The severity of the salad will give finely chopped onions, garlic or any other greens to your taste.

The remaining broth of broth is easiest to serve with a large amount of freshly cut greens. If desired, you can add boiled noodles. Fit and pasta, but the taste will change for the worse. Do not forget about putting on thighs on low heat in sauce. Many people like sour cream. It's not bad with mayonnaise or ketchup, by the way, there are those who combine these two sauces. The result is quite decent.

Do not be afraid to experiment in the kitchen. This is how the best recipes are born!