Beef in French in the oven: recipe

Its crown dish of beef is present in almost every national cuisine of the world, any self-respecting restaurant has in its menu several options of dishes prepared from veal.

If you decide to pamper yourself and loved ones with a delicious, non-trivial dish, try to cook an unrivaled dish - baked beef in French.

How to properly bake the meat in the oven

Beef, which has been in the oven, acquires an extraordinary, incomparable taste and aroma. Baking any meat requires a lot of time, does not tolerate haste, so basically preparing for big holidays, when the solemn table gathers dear guests. In order for beef in French in the oven to become a true masterpiece of your culinary skill, you must observe certain rules.

The first, the most essential condition for achieving an excellent result is the selection of a piece of good quality beef. The second is the choice of a suitable, convenient form for baking. And finally, the third is the temperature regime and the time period for cooking meat.

All other components of the recipe, such as the amount of seasonings, salt, herbs and other additives - is, of course, a matter of personal taste, but it is recommended that you follow the recipe instructions.

How to choose the right piece of meat

Beef in French in the oven will turn out delicious and juicy only if the right piece of meat is chosen. It should be saturated red, smell good, have an elastic fibrous structure. Beef in French is not a recipe for a daily table, and it is better for him to buy a carcass from an animal carcass that is not more than two years old. The most suitable for baking places are the lumbar muscle, scapula, scissors and back. Pay attention to the fact that in the selected piece of fillet was as little as possible veins, grease and plenochek - this will save you from a long job of cleaning the piece of excess debris.

What kind of dishes to use for baking meat

Most housewives have a fairly impressive set of different utensils for cooking a variety of dishes. Meat in French - a recipe, beef in which should be well baked. To achieve excellent results, you must use the correct form for baking. An excellent option will be those with remarkable thermal conductivity cast-iron thick-walled, with high sides of the baking sheet.

Time and temperature of baking

First you need to decide what result you want to receive. Beef in French in the oven means the presence of a crispy crispy cheese crust, and therefore bake it better at a fairly high temperature, about 220-250 ° C, for a short time. Some recipes for preparing this dish are recommended to cover the top layer of cheese a few minutes before the dish is ready. In this case, the baking temperature of meat should be reduced to 150 ° C, and after the addition of cheese, increase the heating to 220 ° C.

How to prepare meat for baking

Before you start cooking meat, you need to clean it from excess films, wash it with cold water and dry it with a cotton towel. Since beef is considered "dry", that is lean meat, then give it tenderness and do not allow it to dry out when baking will help some of the skilled chefs used by the chef. For example, beef can be wrapped in thin strips of bacon or lard chunks of meat in small pieces of fat. Meat in French - a recipe, beef in which just do not have to be "dry", so these simple advice will come in handy as well as possible.

General principles of preparation of beef in French

Somehow it was said that pork is prepared according to this method, but beef in French is a recipe not less appetizing, the dish can decorate a festive meal and undoubtedly will taste to the most demanding eaters.

So, beef in French, recipe. Photo of the ready-made dish and our step-by-step recipe will help inexperienced hostesses. Nothing complicated in this.

And not all experienced housewives know how to cook beef in French. For no one will the Soviets be superfluous.

The first thing to do is prepare a suitable piece of meat. For this, as already mentioned above, it must be cleaned of excess veins and fat, it is good to wash with cold water, dry with a towel or napkins. After these procedures, the fillet is cut into thin layers. Each piece is well repulsed, salt, sprinkle with spices, lay on a baking sheet, lubricated with a small amount of oil.

Onions, fresh tomatoes, cut into potatoes. For meat, all this is laid out layers: onion rings - mayonnaise - tomatoes - mayonnaise - potatoes - mayonnaise (do not forget to slightly podsalivat and pepper). Between tomatoes and potatoes can be put grated cheese on a large grater. Gently pour a half-glass of water into the baking tray - this is done in order to avoid drying up the ingredients.

The pan is sent to a well heated up to 190-200 ° C - an oven for one hour. At the end of this time, the mold must be removed from the oven, the meat and vegetables should be covered with grated cheese, the temperature raised to 220 ° C and baked until a crispy rusty crust appears.

On how to properly serve baked beef in French, will be told just below.

The recipe for the dish "French beef with mushrooms"

If you want to make meat in French even more delicious, then the most win-win option will be adding to the main recipe of mushrooms. It can be mushrooms, oyster mushrooms and even fresh honey agarics. In order for them to give all their taste and aroma to meat, they do not need to be spread over all available layers. It is better to lay mushrooms directly on pieces of beef.

So, for the preparation of beef in French with mushrooms will need:

- Beef;

- sour cream;

- potatoes;

- cheese of hard varieties;

- onion;

- mushrooms;

- mayonnaise;

- fresh garlic;

- Soft processed cheese ;

- seasoning for beef.

The exact number of ingredients in this recipe, we decided not to specify, experiment, give vent to your taste and desires.

As has been repeatedly stated above, a piece of beef must be washed, dried, cleaned of all unnecessary. Cut the meat into thin layers and take a good shot. By the way, to beat the meat better by wrapping it in a film - this will save you from the subsequent washing of the kitchen from small scraps and meat juice.

Sprinkle each piece with spices, salt and lubricate with a small amount of mayonnaise.

Mushrooms rinse well, the mushrooms remove from the top of the cap. Slice thin slices, if they are small, you can leave them whole. Fry the mushrooms with a small amount of onions until half cooked.

Garlic to pass through the crush or finely chop. Onion chop thin rings. Cheese grate through large cells and divided into two parts - one small, the second larger.
In a separate cup combine sour cream, beef seasoning, a small portion of grated cheese, garlic, finely chopped greens, salt.

Cool chilled mushrooms with melted cheese, put into a cup with sour cream mixture. To stir thoroughly.

We begin to lay the fragrant layers of beef in French.

In a greased baking dish, lay out the layers of meat, onions, sour cream and mushroom mass. From above all this splendor is covered with grated cheese.

The meat is baked for about 40 minutes in an oven heated to 220 ° C.

How to serve baked beef

So, the cooking process has come to an end, it's time to remove the shape from the oven. Do not do this right away. Turn off the cooker, open the door and
Give the dish a little rest, five minutes is enough. After that, take the form out of the oven, wrap it in foil and leave "ripen" for about fifteen minutes.

Cooked beef in French in the oven is served portion by piece, on a preheated plate. As an ornament, you can use fresh vegetables, halves of cherry tomatoes, greens, olives and other suitable products.

Bon Appetit!