Meatballs in tomato sauce in a multivark. Simple Recipes

How to cook delicious meatballs? The answer to this question we will try to find in this article. Some housewives prefer to cook a delicious meat dish in traditional ways, while others use modern kitchen appliances. Try to make the meatballs in tomato sauce in a multivarquet according to our recipes and choose the best way of cooking yourself.

Meatballs with rice in tomato sauce

We are sure that you will like gentle meat balls cooked according to this recipe. Perhaps, after that, a delicious dish will become a frequent guest on your table. To make meatballs in tomato sauce in a multivark, you will need to follow our recommendations:

• To begin with, let's prepare rice. To do this, take half a glass of rice, rinse it thoroughly in water several times and put it in the bowl of the appliance. Pour the groats into the water in a 1: 3 ratio, set the "Rice" program and cook it until half-ready.
• Pass through a meat grinder a small onion, slices of veal and chicken fillet (the total weight of minced meat should be 500 grams).
• Stir foods with chilled rice and one chicken egg. To taste, add salt and ground pepper.
• From the resulting stuffing, form balls of the same size, and then fry them in the bowl on both sides. To achieve the best effect, put the multivarker in the "Frying" mode.
• To prepare the sauce, mix two tablespoons of tomato paste, previously diluted with water, and a half cup of low-fat sour cream.
• Meatballs pour sauce, season with your favorite spices and cook the dish in the "Quenching" mode for another half an hour.

When the meat balls are ready, transfer them to a plate, sprinkle with herbs and serve to the table.

Meatballs in tomato sauce in a multivark

The following recipe will appeal to those who do not like to mix ground meat with bread or rice. Read how to prepare delicious meatballs, and boldly get down to business:

• In a deep bowl, mix 500 grams of homemade meat (preferably pork and beef in the same proportion), chopped onion, grated carrots and one chicken egg. Add to the products ground pepper, salt and mix everything thoroughly. If you want the meatballs to turn out to be more juicy, then add a little boiled water to the stuffing.
• Put the multivark in the "Hot" mode and pour a little vegetable oil into the bowl.
• Wet your hands with damp balls of minced meat the size of a chicken egg, roll them in flour from all sides and fry in oil until a ruddy crust.
• Put the device into "Quenching" mode, add two spoons of tomato paste, a few slices of garlic, passed through the press, a bay leaf and several peas of sweet pepper into the bowl. Carefully pour a half cup of boiling water into the bowl, close the lid and cook the dish for one hour.

Finished meatballs sprinkle with herbs and serve to a table with a garnish of stewed vegetables, pasta or mashed potatoes.

Fish meatballs in tomato sauce

If you decide to supplement your usual menu with a tasty and useful fish dish, then pay attention to this recipe. The meatballs in the tomato sauce in the multivarquet will be prepared as follows:

• A third of a glass of round rice thoroughly rinse with water, and then boil until half cooked in a bowl multivarka.
• 500 grams of hake fillet (suitable and other fish) chop the meat grinder along with one medium bulb. Combine the resulting minced meat with one chicken egg, ready and cooled rice. Salt and pepper to taste.
• Peel one carrot and one onion. Vegetables chop, and then fry in vegetable oil in the "Frying" mode.
• From the mince mix the balls, put them in a multivark and fill with tomato sauce mixed with one tablespoon of flour. Add the laurel leaf, salt and favorite spices to the bowl.

Prepare the dish in the "Quenching" mode for at least one hour. Meatballs can be served with a vegetable salad or a garnish of potatoes.

Meatballs in the frying pan

If you have not yet decided which way to prepare your preference, then, for comparison, use the classic method. Simple meatballs in tomato sauce are not less delicious:

• Mix 500 grams of minced meat with chopped and fried onions. Add to them half a glass of boiled rice, egg, salt and spices.
• Mix all the ingredients with your hands, then mix small balls with minced meat.
• Fry the meatballs in a frying pan in vegetable oil from all sides. As soon as they have a ruddy crust, send the balls into a saucepan, pour the tomato sauce mixed with boiling water and cook until ready.

This aromatic dish is perfectly combined with any garnish. Therefore, you can serve it with vegetable stew, potatoes or spaghetti.

Conclusion

We hope that you will find useful recipes, which we specially collected for you in this article. With their help, you can always cook a delicious and hearty dinner for the whole family.