How to make a glaze

Even the most delicious confectionery product will not look spectacular unless it is covered with glaze. This will give it a finished look, it will become an excellent decoration, as well as an excellent field for further decorating. So, how to make the glaze? First you need to decide what color it should be in the end. Glaze can be absolutely any colors, the most common are white and brown, made of chocolate.

Recipe for those who do not know how to make icing, without spending a lot of time and effort. She will need a milk chocolate bar and vegetable oil. On a water bath you need to melt the chocolate, gradually pour oil into it until the desired consistency is obtained. After this, the icing should be cooked for another five minutes at low heat and put a little to cool. Ready celery smeared cake or dipped in her cookies. This glaze for the cake very quickly freezes and perfectly retains its taste of chocolate bars. Decoration for confectionery products can be prepared not only from chocolate, but also from powdered cocoa. This recipe is a little more complicated than the previous one, but even inexperienced housewives can handle it too. To make it, you will need 100 g of butter, 7 tablespoons of sugar, 5 tablespoons of milk and as much cocoa powder. Oil in any case can not be changed for margarine because how to make the glaze from it will not work. In the melted butter on the fire, all other ingredients are added. The whole mixture is cooked until it starts to thicken, about 10 minutes. After this, the glaze needs to be slightly cooled and poured the surface of the cake. The treat will be ready after the glaze has completely cooled down. During the preparation of this recipe, it is important to ensure that no lumps form and interfere with it all the time, that it is on fire.

It is not always necessary to decorate the cake with brown glaze. For example, the top of the Easter cakes should be white. The question arises: how to make white icing? To do this, you will need a single egg protein, slightly less than a glass of powdered sugar. Whipping with a mixer protein, gently pour the powdered sugar. Beat until the icing is thickened. It turns out a lush, viscous, white mass, which is worn on the surface of a cake, pie or cake. Also, white glaze can be made according to the recipe described above by changing the milk chocolate tile to white chocolate. Still it is possible to prepare a sugar icing. For her, you need to take 0.5 kg of powdered sugar and 8 tablespoons of any syrup. Usually, lemon syrup is used, since it is possible to make the glaze afterwards in any color. In a small saucepan, put the powder and syrup and cook them over low heat, until the mass begins to uniformly cover the spoon. After this, if necessary, in the glaze, you can add food colorings and cook for another 10 minutes. Thanks to the lemon juice, the dyes become bright and the colors turn out to be clean.

How to make the icing for the cake described above, but not every glaze is obtained with a glossy sheen. To achieve it you need to use small tricks. For example, mix a little vodka and honey and melt them in a water bath, and then pour on top of them a surface covered with glaze. For the same purposes, apricot jam is used without pits and pieces of fruit. It is boiled, then filtered through cheesecloth and poured a confectionery product. By itself, the jam is yellow, but after heating and straining on the glaze it will not be completely visible, but the surface will be mirrored. Preparing any of the above-described types of glazes, you must always stir it and keep a check on the consistency. You can not make it too thick, because after cooling it will be difficult to apply evenly to the product. A little patience and dexterity and beautiful glazed confectionery will become frequent guests on the table!