Aye and salmon baked in the oven

Salmon is rightfully the "king-fish". But only properly cooked dish from it will be delicate, useful and exquisite.

First you need to decide on the right carcass selection. The fish should have bright red gills and shiny scales, but a characteristic stale smell and a dull gray color is unacceptable. In modern supermarkets, it is possible to purchase salmon in a chilled, not frozen form. This will be the best option.

Dishes from the "king-fish" there is a huge amount, but the fastest, tasty and useful option is salmon baked in the oven. In this article, you will find several such options.

Recipe one - salmon baked in foil

To prepare the dish, you will need to make steaks from fish with a thickness of at least 4 centimeters. The resulting pieces marinate in a normal mixture of large ground pepper and salt. Now you can make squares from foil, the size of which is calculated from the fact that it will be wrapped up with the fish kulk. Place salmon on foil and wrap. The most optimal option would be to do this procedure at night. But it's enough for the salmon to lie in the marinade for a couple of hours. Just before the arrival of guests, you need to send the packages in a tight seam up to the heated oven. Cook should be no more than half an hour, otherwise the salmon baked in the oven will become harsh. Serve on special plates, decorated with lemon, in expanded foil. For fans of spices, a very fragrant and tasty addition can be the addition of a piece of ginger in the marinade. Other additives are not recommended, since then a special exquisite aroma of this magnificent fish can disappear.

The second recipe - the fish "Magic"

Whole salmon in the oven is an excellent option for a festive table. To prepare this dish, you need to take a small fish (not more than one and a half kilograms), wash it well and put it on a greased baking sheet. Now, you need to smear it with a mixture of salt and pepper, both inside and outside. Cover the entire surface of the fish with circles of tomatoes, then a layer of mushroom and shrimp plates. A mixture of these ingredients must fill the entire abdomen. Next, pour the sauce of wine and butter, sprinkle with herbs and place in a heated oven for 40 minutes. Salmon baked in the oven entirely, ready.

Recipe the third - "Women's whim"

This recipe is an excellent dietary, but very tasty and nutritious dish. For its preparation it will be necessary to wash a small (up to one kilogram) fish and rub it inside and outside with a traditional mixture of pepper and salt. Leave to marinate. At this time we will prepare the filling, the best option is a little hard cheese, champignons and onion. Onion should be chopped into half rings, cheese cubed, and mushrooms large enough. Mix all ingredients and put into the peritoneum. Now you can grease a large piece of foil and lay out on it salmon. It is possible to use a culinary sleeve, but the foil is more suitable. The received envelope should be placed in a well-heated oven, cooking should not last more than half an hour. A few minutes before its readiness, the foil is gently opened to ensure that the salmon baked in the oven is well browned. Sprinkle with cheese.

Recipe for the fourth - kebabs from "king-fish"

For cooking, it is necessary to cut fish fillets into large cubes and marinate in a mixture of salt, lemon juice and pepper. After that, you need to thread the fish on wooden skewers, alternating with tomatoes. You need to cook in the oven.

Delicious recipes and a variety of options for this preparation of salmon is very much. Choose your taste and your pleasant appetite!