Glaze for a gingerbread house: recipe

Glaze for a gingerbread house can be made from different products. The main thing is to strictly follow all the requirements of the recipe. Only in this case you will get an original and beautiful dessert, which is sure to please all your household members, especially children.

Chocolate glaze for a gingerbread house: recipe for step by step cooking

After the formation of a beautiful gingerbread house, you need to think about how to decorate it now. We decided to use chocolate icing for this. To prepare it we will need:

• Dark chocolate - 1,5 standard tiles;
• High-quality creamy butter - a small spoon;
• Milk fresh low-fat - 3 large spoons;
• Colored powder confectionery - use at discretion.

Make the glaze

Before you prepare the glaze for gingerbread, you should break the chocolate bar into slices and put them in a metal bowl. Next, you need to add quality butter and low-fat fresh milk to the dishes. After the bowl should be placed on a water bath and gradually warmed up. In the end, you should get a uniform chocolate coating without a single lump.

How to properly decorate the gingerbread house?

After the glaze for the gingerbread house is cooked, it should be slightly cooled, but so that it does not completely froze. After that, the sweet chocolate mass should be evenly distributed over the surface of the dessert, using a culinary brush for this. All the smudges can be removed a little later, when the frost cools.

To gingerbread house turned out as effective as possible, it is recommended to cover it not only with melted chocolate, but also confectionery powder. For example, the roof can be sprinkled with white crumbs, and the walls - blue or green. It is also recommended to draw windows, doors and other attributes.

We serve to the table

Now you know how to make chocolate icing for a gingerbread house. The recipe for this dessert should be known to every hostess. After all, it is such a delicacy that can serve as an excellent decoration for any children's holiday.

After the gingerbread house is fully decorated, it should immediately be placed in the refrigerator. In this form, it is recommended to keep the dessert for at least three hours. During this time, the chocolate icing must finally freeze.

To serve the table, homemade delicacy is recommended in its entirety. And only after the children see this culinary masterpiece, it can be boldly cut into pieces and presented to the table with a cup of tea.

Make the icing for Christmas dessert

We told about how to make chocolate icing for a gingerbread house. However, it should be noted that other sweet masses can be used to prepare this dessert. For example, if you decide to make Christmas gingerbread, then they should be smeared with cream sauce. For him we will need:

• Sugar is not too large - a full glass;
• Medium-fat cream - a full glass;
• Sugar vanilla - use to taste;
• Creamy quality oil - a dessert spoon.

Cooking process

Before you make the glaze for gingerbread, you need to take a small saucepan and pour in the sugar. Next to the sweet product it is required to pour in fatty cream and put them on a weak fire. Heat both ingredients until they become thick. This can take you about ¼ hours. Further in the received weight it is necessary to lay out a small piece of a qualitative butter and vanilla sugar.

After thoroughly mixing the ingredients, they should be carefully grinded with a large spoon and warmed until a homogeneous mass is formed. In this case, all components must completely dissolve. After this, the glaze must be removed from the plate and cooled at room temperature.

How to apply on gingerbread?

After the white glaze for gingerbread is ready and cooled, it should be carefully applied to each product using a culinary brush. In this form, the dessert must be presented to the table with a cup of hot chocolate.

Cooking glaze for homemade gingerbread from egg white

Protein glaze for gingerbread is done easily and quickly. This mass is excellent not only for chocolate, but also for dairy products.

So, we need:

• Egg whites - from 2 large proteins (can be more or less, depending on the amount of gingerbread);
• Fresh lemon juice - 2 dessert spoons;
• Powdered sugar - 1.5 cups.

Cooking the protein glaze

To prepare a protein glaze, it is necessary to break the eggs in advance and remove the yolks. They can come in handy for dough or other dishes.

Thus, the egg whites should be laid out in deep and narrow dishes, and then cooled and beat at high speed with a blender or a mixer. In the process of this procedure, the product must gradually pour in powdered sugar and pour a little fresh lemon juice. As a result, you should get a persistent and sweet protein, which should immediately be used for its intended purpose.

How to apply?

Now you yourself can answer the question of how to make the glaze for gingerbread. It should be specially noted that the whipped protein mass must be used for decorating the products immediately after its preparation. Otherwise, it can settle.

There are two ways of applying protein glaze. The first involves the use of a culinary brush, by means of which only the tops of the products are lubricated with a white mass. As for the second, it provides for the use of large packagings. In it it is necessary to lay out all the gingerbreads, and then add the protein glaze to them and mix everything thoroughly.

In the future, the product should be placed on a large plate on a large plate and immediately fed to the table. Eat these gingerbread is desirable throughout the day, as raw protein can easily spoil.

Make colored glaze

Sometimes cooks need colored glaze for gingerbread. From it you can make a very beautiful and colorful dessert, especially for small children.

So, the ingredients:

• Powdered sugar - about 200 g;
• Fruit or vegetable juice of any color - 4 large spoons;
• Lemon juice - a large spoon.

Method of step-by-step preparation

Juice for making colored glaze can be used either. It depends on obtaining the desired color. For example, beet, carrot, cherry or spinach juice is very often used. It must be poured into a deep bowl, and then covered with powdered sugar. Also, the ingredients need to add fresh lemon juice.

After all described actions, all products should be carefully grinded so that in the end you have a homogeneous mass. It must be removed to a walking chamber and left until the baking is complete.

Method of application and feeding to the table

Apply colored glaze on gingerbread should only after the products have completely cooled down. It is recommended to perform this procedure by means of a culinary brush.

Sugar glaze for a gingerbread house

If you have formed a gingerbread house, but you want to make it glossy, then it is recommended to use sugar icing. One is done quite easily and simply. For this we need:

• Water is common for drinking - about 130 ml;
• Sugar is small - about 250 g.

The process of making sugar glaze

The way to prepare this sweetness is familiar to many from early childhood. After all, on the same principle, we once did domestic cockerels.

So, for the preparation of sugar glaze for the gingerbread house, it is necessary to mix ordinary water for drinking with small sugar and slowly heat them on low heat. After the sweet product completely melts, the resulting mass must be removed immediately from the plate. If this is not done on time, the sugar will begin to burn, resulting in you formed burnt caramel, and not sugar glaze.

We decorate the gingerbread house

After the preparation of sugar glaze, it should immediately be used to decorate the gingerbread house. If you wait a while, the sweet mass will completely solidify, and it will not be possible to pour it over the dessert.

Thus, the glaze requires pouring the entire surface of the house, if necessary, spreading it with a culinary brush.

Present to the table

Sugar glaze, prepared according to the above recipe, quickly and well freezes, even at room temperature. That is why the decorated dessert is not necessary to put in the refrigerator. Serve it with a cup of coffee or black tea.