Burrito with chicken: recipe for a Mexican dish

Burito with chicken, the recipe of which will be considered below, is a national Mexican dish, very similar to eastern shawarma. Preparing a stuffed cake from different vegetables, meat, greens and spices.

Recipe for burrito with chicken: necessary ingredients for eight servings

We need to take:

• Sunflower oil - two full large spoons;
• Chicken breasts - eight hundred grams;
• Ready-made cakes based on drinking water and corn flour - eight pieces;
• Korean cabbage - one small fork;
• Lettuce leaves - sixteen pieces;
• Tomatoes ripe - five large pieces;
• Onion green - three pieces;
• Hard cheese - two hundred and fifty grams;
• Onion - two large heads;
• Red ground pepper - two incomplete dessert spoons;
• Cumin - five grams;
• Salt iodized - at personal discretion;
• Pepper bulgarian - one green thing;
• Red canned beans - one jar.

Burito with chicken: recipe for chicken breasts

For such a Mexican dish is best to take low-fat, but large chicken breasts. They need to be washed in cold water, completely freed from the skin, bones and cartilage, and then shredded with a thin and long straw. Next, the meat needs to be put on a small frying pan, add to it two large spoons of sunflower oil and fry over low heat until a brownish crust appears.

Burito with chicken: recipe for cooking vegetables

Goat a small Korean cabbage, ripe tomatoes, onions and bell peppers should be washed, cleaned of the superficial leaves and pedicles, and then finely chopped. After this, it is required to open the canned beans and drain all the liquid from the jar. It is also necessary to thoroughly rinse the leaves of the salad and arrows of green onions.

Burrito with chicken: recipe for filling stuff for a dish

To fried chicken breasts it is required to alternately pour in the chopped tomatoes, Bulgarian pepper, Korean cabbage, onions and canned beans. All ingredients should be well mixed with meat and vegetable oil, and then lightly fry for twenty minutes. Also the stuffing for burito should be flavored with red pepper, cumin and iodized salt. After that it is required to immediately grate the cheese on a large grater, add it to the main products and stir so that it completely melts.

Forming burrito with chicken

Fresh and soft cakes should be placed on a cutting board, and then put in the middle of them two leaves of green salad and two full large spoons (if desired, you can more) fillings from chicken and vegetables. Next, the stuffed cakes should be wrapped first side, and then the bottom.

Heat treatment of burrito

The finished portion dish should be put in a bowl, covered with oil, covered with a thick foil and put in an oven for about thirty minutes. At the end of time, Mexican food will be completely ready for consumption.

Features of the dish

Burito with chicken, the photo of which is presented above, can be made not only from purchased corn tortillas, but also from self-made similar pancakes based on yogurt or eggs.