Cooking: baking the most delicious desserts

Thinking about the menu before the festive event, I want to indulge the guests with something original and special. What new ways can you make sweet desserts? The science of cooking will help in this. Baking various desserts served at the end of the feast can be carried out using simple and accessible recipes presented in this article.

Fruit cake

What can cooking offer us first? Baking is sweet, in the view of most of the townsfolk - it's different pies with stuffing. Try to cook one of these products. One glass of sifted flour chop with seasoned at room temperature creamy unsalted butter (120 g) to obtain a uniform mass in the form of small grains. Then, after making a small groove in the middle, pour in 2 tbsp. L. Simple water and beat 1 fresh egg. Knead the soft short pastry and put it in the refrigerator for about 30-40 minutes. For congealing. After that, roll the mass into a not very thick layer, corresponding to the shape of the baking sheet. As a filling use any fresh fruit or berries. The main thing is that they are not watery. Excellent taste will be obtained by using apricots or peaches. To cook the cake, preheat the oven in advance to 180 ° C. Bake the dessert for 30-35 minutes. Shortly before full readiness, sprinkle a dish with a small amount of sugar and coconut chips. What other ways does cooking culinary science recommend cooking? Baking (pies in this case) will turn out to be unusual if you try to change the internal contents.

Different varieties of toppings

To make piquant pastry a taste, you can replace the usual products that are rarely used. In addition to the usual summer fruits from their own summer cottage or the nearest market, you can use tropical exotic, bought in the store. Then you can surprise your family all year round, proving once again how diverse dessert cooking is. Baking, with the preparation of which uses exotic products, will be very appropriate on the festive table. Let's consider, what juicy fillings it is possible to fill a test basis. If you use fruits such as kiwi or banana, do not heat them. Simply bake the dough cake, and then, after lubricating with an airy light cream, place the juicy filling on top. You can also do with canned fruits. Excellent in taste is a pie with pineapple, harvested in syrup. Try also a combination of different fruits and berries, for example strawberries with a banana.

How to bake a crisp sugar firewood?

What other, seemingly simple, but at the same time unusual dishes can teach cooking? Baking "Hvorost", made according to the specified recipe, looks rather unusual. And the taste of dessert is unusual. But in childhood all loved to eat like crunches. Consider a classic recipe that can be changed if necessary. Whisk in a magnificent foam 2 eggs, pour 1 tbsp. L. Raw milk, pour the same amount of sugar, a pinch of table salt and 1 with a glass of flour. After mixing, the mass should be similar to sour cream. After that, roll a small part of the test into a layer and divide it with a sharp knife into diamonds. Make in the middle of each small incisions and turn out brushwood, passing through the center of the workpiece. In the short run, gradually heat the oil, setting fire on the middle. Bake, quickly turning on both sides, until lightly browned. As you can see, it's very useful to know the dessert dishes that cooking can offer us. Baking "cookie-brushwood" can be performed in the manner described or somewhat differently.

Ways to get an appetizing crust

The usual everyday dish can be varied by using different powders for the top layer. For example, you can apply a fairly spicy mixture - grated cheese, ground pepper and sugar. The dough, the recipe of which is presented above, needs to be formed for baking in the form of not diamonds, but long thin tubes. You can also use the finished mass purchased in the store. Very crispy and attractive in appearance, it turns out pastry from puff pastry. Prepare the mixture for an appetizing crust. To do this, mix grated on a fine grater hard cheese (100 g), 3 full st. L. Sugar and 0.5 tsp. Black freshly ground pepper. Then spread the first thin layer and spread the filling evenly. Cover the other with the same layer of dough and lightly press down over the entire surface. After this, cut the workpiece into long strips 2.5-3 cm wide and wrap each in a spiral. Bake in a flat, wide frying pan until lightly bruised.

Cottage cheese pudding

Dishes of cottage cheese have always been famous for their tenderness and lightness. Therefore, without a doubt, they are one of the most popular sections of the books "Cooking" (recipes) - "Baking with cottage cheese". Such a dessert in its composition contains a minimum amount of flour. And it is thanks to this that the taste of pudding turns out to be special. The second distinctive feature of the dish is cooking technology. This recipe provides baking, but you can also follow traditional methods. Usually all the puddings are cooked on steam or on a water bath, but you can also use baking in the oven. Recently, there was another option, and all thanks to the emergence of a novelty of technological progress - multivark. In principle, this method is similar to cooking in a double boiler. With any method it is very important to accurately observe the whole technology of mixing curd mass. Let's consider the stages of work on the classic recipe.

Technology of pudding

1. Take 3 fresh chicken eggs. It is desirable that they be cooled. Carefully separate the proteins from the yolks.
2. Put a fresh curd (750-800 g), ½ of a faceted glass of sugar and 1 packet or 1 part-time teaspoon in a bowl. Vanilla sugar (can be replaced with essence). To the mass, attach the yolks and whisk all until smooth with a mixer.
3. In the resulting cottage cheese mass, pour in a full glass of flour and ¼ part tsp. Baking powder. Continue beating with a mixer. The dough will turn out to be quite steep, especially if you used dry or fat-free cottage cheese.
4. Before you start whipping the whites, thoroughly wash the tips from the mixer and dry them or replace them with others. The cookware should also not contain moisture residues. Whisk the proteins with a mixer together with a small pinch of salt to a thick, thick foam.
5. Gently lay out 1/3 of the whipped thick proteins to the cottage cheese mass and mix with a spatula, moving slowly from top to bottom. Then add to the mass of the remaining foam and, trying not to let the squirrels settle, mix the light dough. The mass will gradually become softer.
6. Bake at 180-190 ° C for about an hour. Readiness is checked by a long wooden (necessarily dry) stick.
7. Serve as hot or cold, sprinkling with a sweet sauce or yoghurt.

Dessert cooking: pastry "Vanilla rolls"

What other simple but unusual delicious sweet dishes can offer cooking? Baking, of course, is especially attractive for the formation of small portion products. Consider the recipe for vanilla buns with unusual cream filling. Let's start with the preparation of the dough. Sift in a bowl 4.5 faceted glasses of flour, pour 3 full tablespoons. Sugar, 1 normal st.l. Dry fast-acting yeast and half a l. Salt. Stir the ingredients and make a funnel in the middle. Put in it 1/3 of a standard pack of butter (softened), 2 fresh eggs. Then pour a glass of warm milk and start with a fork to knead the dough. You can use a mixer for this. The resulting sticky mass is transferred to a plastic bag, tied, leaving enough free space, and put into the refrigerator for 6 hours (you can overnight). Quite an unusual way to ferment yeast dough? But do not hesitate, buns will turn out magnificent and airy.

Filling the air buns with filling and baking

Now let's prepare the cream. Raisin (2 medium handfuls - about 50-60 grams) rinse with hot water, and then pour 2 tbsp. L. Cognac. While the berries are soaked, cook the cream. 4 medium-sized lemon thoroughly wash and wipe dry. Rub their peel on the smallest grater, and then mix it with 1.5 faceted glasses of sugar and 2 tablespoons. L. Full of softened creamy unsalted butter. Peeled lemons cut in half and squeeze out the juice, which is poured into the prepared mixture. 4 Whisk the fresh eggs with whisk and add to the mass. Pour the casserole with the cream obtained to warm it to a water bath and let it sit for 10 minutes until the mass begins to thicken. After cooling, put the cream in the refrigerator. After the specified time, put the dough into a flour, mix and divide into small balls. Each of them roll into a lozenge 10-12 cm in diameter. For baking, it is convenient to use silicone molds. Spread the lozenges over them, and fill the groove with 1-1.5 st. L. Cream and 1 tsp. Raisins (pre-drain cognac). Clamp the tops and oil the egg. After a short stand for raising the dough, bake vanilla rolls 35-40 minutes. At an average temperature.

Festive cooking: recipes (pastries). Cream cakes

All the described recipes, although they are somewhat unusual, seem everyday to you? And what can cooking offer for a solemn feast? Baking, which traditionally decorates any holiday, of course - it's a variety of cakes and pastries with cream. And here, more important is the appearance of the product, its originality and color. The internal content, no doubt, is also not in the last place. And in what way can you get simultaneously an unusually tasty and super-beautiful cake? Of course, with the help of a well-prepared cream. What are the requirements for it to meet, so that the resulting baking was harmonious in all respects? Here are some recommendations:

- the total volume of the cream, so that the product is tender and saturated, should be at least ½ of the total mass;

- Do not make the mass too greasy, especially when baking cakes from short pastry;

- more pleasant when tasting always seem chilled products, so the cream before smearing the cakes is recommended to be placed in the refrigerator beforehand.

Recipe for a lush and melting in the mouth of the layer for cake "Orange souffle"

We offer one of the ways of making an air cream. Changing it, you can get a lot of different options for tasty and lush masses for smearing cakes. As a test basis, traditionally use a biscuit pre-soaked in syrup. The cream consists of two masses - the milk boiled mixture and the jelly component, due to which the dish keeps the shape. Let's start with the preparation of the first part of the cream. 8 yolks (no need for proteins) or 4 whole eggs mixed with 1.5 faceted glasses of sugar, a bag of vanillin, zest and juice of 1 medium orange and 2 full glasses of milk. Add the mixture to a water bath. In another bowl, whip 2 full sticks with a fork. L. Sifted flour and ½ cup of raw milk. When the cream begins to boil, pour a thin trickle flour mixture and cook for 1-2 minutes. Leave it to cool. Now, get down to the foundation for freezing. 30 g of powdered gelatin soak in 5 tbsp. L. Boiled water for 30 minutes. Swell up the mass to a boil, and then, straining, a little stool. 1 liter of fatty (30%) cream whip beater until thick. Put them in a cooked cream. Gently blend the mixture with a spatula, adding gelatinous liquid. Prepare the cream in a mold on a sponge cake and put in the fridge for 5-6 hours. For congealing. Serve with fruit.

Surely at least one of the recipes surprised you with its novelty. Try to please your loved ones with the dishes offered.