Delicate chocolate cake in a microwave in 5 minutes

A chocolate cupcake can be prepared in a microwave for 5 minutes each. Treat your loved ones by serving this original dessert for breakfast or for evening tea.

Chocolate cupcake in a microwave in a mug

Dessert in a mug has long become a fashion trend, as it is prepared very quickly, it looks beautiful and it turns out very tasty. To make a chocolate cupcake in a microwave for 5 minutes, you will need:

• Mix in a suitable cup three tablespoons of flour with a teaspoon of instant coffee, two tablespoons of cocoa, two tablespoons of sugar and two pinches of baking powder.
• Add to the products one chicken egg, two tablespoons of milk, two tablespoons of melted and cooled butter and vanillin to taste. Using a fork, mix all ingredients until smooth.
• Pour the resulting mixture into a ceramic mug and place it in a microwave oven for 90 seconds.

Ready cake served to the table with a ball of cream ice cream or just sprinkle it with powdered sugar.

Chocolate cake in a microwave in 5 minutes

You will certainly have to taste a sweet dessert with peanut butter. How to cook a chocolate cake in a microwave oven? The recipe for the original treats read below:

• To begin with, mix in a large mug dry ingredients: three tablespoons of flour, two tablespoons of sugar, one and a half tablespoons of cocoa, a quarter of a teaspoon of baking powder and a pinch of salt.
• Add to the mixture three tablespoons of milk, one spoon of vegetable and one spoonful of peanut butter.
• Beat the ingredients with a fork until they turn into a homogeneous mass.
• Place the mug in the microwave and set the timer for one minute and ten seconds.

Ready cake served at the table with hot tea, coffee or milk.

Orange-chocolate cupcake in a mug

This beautiful and delicious dessert will cheer you up even on the most gloomy day. How to make a chocolate cake in a microwave:

• Whisk in a bowl six tablespoons of soft butter with one glass of powdered sugar.
• Add to the weight one spoon of grated orange peel (it can be replaced with essence), a quarter of a glass of orange juice and two eggs. Stir all the products thoroughly.
• Sift in a bowl two glasses of white flour, pour half a glass of cocoa and mix again.
• Lubricate the bottom and sides of the ceramic mugs with butter and pour the dough into them, filling in two thirds.
• Send the future dessert to the microwave for two minutes. When the cupcakes are ready, turn the mugs over, gently remove the cupcakes and lay them on the plates.
• To prepare the glaze, mix half a glass of orange juice, 200 grams of melted chocolate and a glass of powdered sugar. Pour it ready muffins and serve to the table.

When you prepare a cupcake, pay attention to the power of the microwave oven and the set time. Perhaps the dessert will cook faster, so try not to let it happen. You can determine the availability of a cupcake by the characteristic smell and by how fast it will increase in size.

Chocolate cake with caramel

If you do not have time to prepare a full batch, then pay attention to this dessert. The recipe for a chocolate cake in a mug in a microwave is very simple:

• Mix in a suitable bowl four tablespoons of flour, four tablespoons of sugar, three tablespoons of unsweetened cocoa, a little salt, three tablespoons of milk, one egg and a tablespoon of vegetable oil.
• Whisk all the products with a fork and pour the resulting dough into a large mug.
• Melt the salted toffee or cook the salty caramel, and then pour the soft mass into the mug, trying to "drown" it there.

Cook the dessert in the microwave for 90 seconds, and if it is damp, add another 30 seconds. Since salty caramels can not be found in every kitchen, we offer you a recipe for salted caramel :

• Preheat the frying pan, pour in the sugar and heat it on low heat.
• Add a drop of lemon juice and three drops of plain water.
• Wait until the sugar melts without mixing.
• Preheat the cream and, as soon as they start to boil, pour them into the sugar and mix. At this point, you must immediately turn off the fire under the frying pan.
• In the resulting cream sauce, add salt to taste, mix, pour into a bowl and send to cool in the refrigerator.

Cocoa-cake on dark beer

Try this unusual dessert, which can be cooked literally in a few minutes. The recipe for the chocolate cake in the microwave read below:

• Mix five tablespoons of sugar in a large mug with four tablespoons of flour, half a teaspoon of baking powder, one egg, two tablespoons of cocoa, three tablespoons of milk, a pinch of vanillin, three tablespoons of butter and five tablespoons of dark beer.
• Stir all ingredients thoroughly.
• Put the mug in the microwave and turn it on for a minute and a half.

If you think that the power of your oven is too strong, then reduce the cooking time.

Quick chocolate cake

Those who have already tried to cook desserts in the microwave, appreciated all its possibilities. With the help of our recipe you can quickly and without hassle prepare a delicious chocolate cake in the microwave for 5 minutes:

• One whisk egg whisk in a steep foam with four tablespoons of sugar.
• In the resulting mass, add two tablespoons of cocoa, three tablespoons of flour, a teaspoon of baking powder and one spoonful of starch. Stir.
• Pour into the dough three tablespoons of sunflower oil and five tablespoons of milk.
• Stir everything and pour the mixture into a rectangular shape for the microwave. In this case, consider that the future biscuit will rise at least twice.
• Bake the cake for three minutes, then let it cool and carefully remove it from the mold.

You can decorate the finished dessert with icing, cream, whipped cream or simply sprinkle with powdered sugar.

Chocolate cake made of sour cream

Here is another simple recipe for a tasty treat, which is prepared almost instantly and will always help you out during the arrival of unexpected guests.

• In a container, mix four tablespoons of flour, three tablespoons of sugar, one teaspoon of hydrated soda and two tablespoons of cocoa.
• Whisk two chicken eggs and combine them with a dry mixture.
• Add in the dough two spoons of sour cream and vegetable oil.
• Whip the resulting mass with a mixer or kitchen counter.
• Spread the dough into cupcake molds, filling them in only half.

Bake the treat for three minutes, then get it, put it on a plate and decorate to your liking. Serve the dessert to the table with hot or soft drinks.

Have a nice tea!