Cottage Cheese Cake Recipe - Gift Sweet Toothsucker!

Curd cake is very tasty and nutritious. This is a great treat and favorite delicacy of children. Any fruit and berries can be added to the curd filling of the pie. The recipe for a curd cake is quite simple, it can be cooked even by a beginner at the cooking front.

The recipe for the curd cake

  For the test, you need these products:

Baking powder -1 teaspoon;

Flour - 600 grams;

Butter - half cup;

Sugar - half a cup.

For filling:

Cottage cheese - half a kilogram;

Sour cream - 1 glass;

Sugar - polstakana;

raisins;

Eggs - 3 pieces;

Vanillin - a teaspoon.

Rub the butter with sugar. Combine the flour mixed with the baking powder with the oil. Mix everything in hands until the state of flour crumbs. The dough is ready.

Chop with a fork curd, add sour cream and yolks into it, mix everything.

Whisk with sugar and vanilla protein until a strong foam. Combine the proteins with the curd mass and mix everything.

In the form you need to lay out about two-thirds of the test, put a curd-protein mass on it and cover everything with the remaining test.

The cake is baked in the oven for about half an hour.

The recipe for curd cake in Russian style

 

Required products:

Flour - 10 tablespoons ;

Cottage cheese - 250 grams;

Margarine - 125 grams;

Eggs - 3 pieces;

Soda - a teaspoonful;

Butter - 150 grams;

Sugar - 2 cups.

Mix cottage cheese with eggs, sugar and sour cream. Add a teaspoon of soda, extinguished with vinegar. Combine the flour with margarine and sugar, mix everything and add half the teaspoon of the soda.

Form the baking grease with oil, then put half the dough there, cover it with cottage cheese and cover with a batter. In a well-heated oven, bake for 20 minutes.

 

The recipe for the curd cake with cherries

For the test, you will need:

Flour - 2 cups;

Sugar - polstakana;

Baking powder - 2 teaspoons;

Butter - 150 grams;

Cocoa powder - 2 tablespoons.

Filling:

Cottage cheese - 500 grams;

Eggs - 3 pieces;

Sugar peck - to taste;

vanillin;

Semolina - 4 tablespoons.

For cherry filling:

300-500 grams of frozen cherries;

Starch - 2 tablespoons;

sugar.

Mix flour with baking powder, sugar and cocoa, then grind with butter until finely chopped. This is a ready-made dough.

Cottage cheese mix with sugar, mango, sour cream, eggs and vanilla.

Thaw the frozen cherry with sugar, add a little starch and boil for a few minutes.

The form is laid with parchment and put half the dough into it, evenly spreading over the entire surface. Top with cheese curd, then cherry. Top up the remaining dough. Place the form in the oven, heated to a temperature of 200 degrees for about half an hour. Cottage cheese pie with cherries is ready!

 

The recipe for the curd pie with peaches

 

To prepare the dough:

Flour - 250 grams;

Butter - 75 grams;

Baking powder - a teaspoon;

Half a lemon peel;

Cream - 100 ml.

For filling:

Peaches (fresh or canned) - 300 grams;

Sugar - 100 grams;

Half a lemon peel;

Cottage cheese - 400 grams;

Vanilla sugar - a teaspoon;

Eggs - 2 pieces.

Mix flour with baking powder, add zest, butter, mix everything, then pour pre- whipped cream and knead dough. Turn the resulting dough into a film and put it in the refrigerator for about an hour.

For the filling, whip the yolks with sugar, add vanilla sugar, cottage cheese, zest and starch to them. Mix everything, add whipped proteins to the mass.

Dough lay on the film, which must be sprinkled with starch or flour. Top cover it with a film and roll it well.

The form should be greased with oil, the dough should be spread over its surface, setting it on the walls, so that a peculiar capacity for the filling is obtained. Put stuffing on top, over decorate it with lobes of peach.

Bake the cake in the oven for about 45 minutes at 200 degrees.

There is a curd cake with peaches, even when it is warm - it's even tastier.