What to do if the soup is salted: tips

Any woman strives for self-improvement. And it does not matter in what area she wants to succeed. In society there is a persistent stereotype: a woman is always talented in cooking. Air buns, delicious meat, fish in foil - all under the power of a real hostess.

At all ingenuity and presence of huge experience, mistakes all the same does not avoid any woman. Burnt cutlets, overcooked vegetables, raw pies - this could not protect any mistress. But what if the soup is salted? His cooking took time, wasted strength (and considerable), and it's a pity to pour into the trash.

First of all, one should calm down: many women faced this problem, and even the experienced cook is not immune from unpleasant accidents. There may be objective reasons for this, not always directly dependent on you, but the accomplished fact, in fact, from this less unpleasant will not. To salve the soup does not necessarily have to be an inept mistress: it's worth taking a break for a minute, and the soup is hopelessly spoiled. Do not allow yourself the luxury of making soup without it? Try to save the situation in many ways: simple advice or non-standard solutions.

The oldest and proven way by our grandmothers is to dilute the soup with boiled water. Taste, of course, he will not lose, but there will not be any more density.

What if the soup is salted? Unexpected help can be obtained from a regular piece of sugar. It should be put in a pan and put in soup until it dissolves completely. After a while you need to try: is it enough sugar to make an excessive amount of salt from the soup disappear. If necessary, this procedure can be carried out until the successful completion. Sugar in this case plays the role of a neutralizer of salt.

If the soup is salted, you can add more potatoes to it: it will boil and absorb excess salt. An alternative to potatoes can become a glass of rice.

There are other, less traditional and customary ways. Excellent absorption of excess salt crumb white bread. It is necessary to wrap it in gauze and for a few minutes put it in a container with soup.

What if the soup is salted? Do not panic. Many enterprising housewives use flour instead of rice and bread. She will save the soup not only from salting, but also from the usual transparent consistency.

Instead of ingredients that have the ability to absorb salt, you can use ordinary greens. Finely chopped dill or parsley will dilute excess salinity.

More fuss will cause the way in which you have to change part of the broth. You have to pour half of the boiling water out of the pan, from which the soup can lose its richness and taste.

What to do if the soup is salted, you now know. Take yourself in the arms of the rule: add salt to the soup after its full readiness or always taste the cooked dish. The main thing, try to avoid salting in the future: it is always easier, of course, to prevent the appearance of the problem, than to fix it.