The best options for how to cook linas

Fish tench is not so popular with housewives as the more common carp or perch. And completely in vain - the composition of this fish includes many well-digested proteins and fats, and the range of dishes that can be cooked from it will not leave disappointed even the most sophisticated culinary expert. Make sure of this by cooking the fish yourself.

How to prepare a line?

Before you start cooking, it is worth familiar with the correct cutting and cleaning the carcass. Line has very thin scales, so it is not required to clean it off - after cooking it will become soft and appetizing. Rinse the fish in cool running water, removing the debris from it. Water the carcass alternately with hot and cold water - so all the mucus curl and easily peel off. Cut the abdomen, trying not to damage the bladder with bile, remove all the insides and cut off the gills. If you still do not like the remaining scales, dip the line into boiling water and immediately after that - into cold water. Now scales can easily be removed with a sharp knife. Prepared carcass should be poured with lemon juice and left for half an hour. The fish is ready - the time to look for a way, how delicious to cook the line. Try one of the options below.

How to cook the line in the oven?

One of the best cooking options is baking with potatoes. Take three to four medium carcasses, potatoes, onions, garlic, vegetable oil, salt and spices to taste. Fish can not be cleaned, but simply washed. Form the baking grease with oil, put there the onions cut into rings, then peeled potatoes, salt and season. In a separate container, make sauce for the line - mix the vegetable oil with salt, pepper, chopped garlic, herbs and spices. Stir well, apply the mixture to the fish and place the carcass on the vegetables. For a greater flavor in the abdomen of each line, you can add a little fresh greens. Pour the tops of the sauce on top and put the form in the oven, heated to two hundred degrees, for forty minutes. This way, how to make a line, guarantees an appetizing and tasty result. In addition, the potato is a ready-made garnish, juicy and tender, so that you do not have to do anything separately. This is a full dish with a harmonious taste.

How to cook the linen in a frying pan?

Take eight hundred grams of fish, two tomatoes, half aubergine, one sweet pepper, one onion, one zucchini, fennel, garlic, a couple tablespoons of lemon juice and as much flour, spices to taste. Clean and rinse the fish, pour lemon juice and leave for a quarter of an hour. As already noted, removing the scales is not necessary, it is enough to get rid of mucus and marine debris. Vegetables clean and chop cubes, chop garlic and salt. Put them in a frying pan and fry with spices for a couple of minutes. Turn down the fire and put it out for about ten minutes. Now you can go on to how to prepare the line. Prepared fish salt salt and pepper, roll in flour and fry in a pan until golden brown. Then put it out a little and serve it with a garnish of pre-fried vegetables.