Roast in pots in the oven - old recipes in a new way

What is a roast? Many people know the recipe for its preparation. However, today there are many options where the meat is cooked whole or in pieces, in sauce, with vegetables. There is even a dish only with vegetables for fans of vegetarian cuisine. But today we will talk about how to cook the roast in the pots in the oven. This method has a number of advantages: from saving time to unusual taste qualities and maximum conservation of nutrients.

Roast meat and mushrooms

Perhaps, this is the most common recipe, which is used in different countries. By the way, the question of the origin of this dish remains open, because until now it does not belong to the kitchen of any nationality. So, take 150 grams of pork, 100 grams of small mushrooms, 2-3 potatoes (depends on the size), one onion, salt, two spoons of sour cream, pepper, cloves and laurel leaf. Initially, we prepare all the ingredients. We peel potatoes and onions. Meat washed and cut into cubes of medium size. Just cut the potatoes, and chop the onions. Meat fry in a frying pan with a bow. Potatoes put in prepared pots, and on top we put fried meat with onions. Add a little salt and all the spices. Further we put whole mushrooms. But if there are no small champignons, then they can be cut into pieces. Do not put too many ingredients. There should be little room in the potty. Fill its contents with broth, and on top put a little sour cream and level it. Preparing the roast in the pots in the oven for about 50-60 minutes. Instead of a cover it is possible to use a fresh cake.

Roast from a rabbit

The fry can be prepared from any kind of meat. But in this case we will use a rabbit. It is a dietary product that will decorate the dish and make it more useful. We will cook the roast with potatoes in the pots. To do this, you need 600 grams of rabbit meat, two carrots, five potatoes, two onions, 200 grams of champignons, some garlic and spices. To begin with, we clean and cut straws with potatoes. We lay it with the first layer on the bottom of the pots. Next comes the rabbit, also cut into small cubes. After that, spread the onions cut into half rings. Lastly, add carrots, which shredded straws or circles. Top with sprinkled chopped herbs, which is mixed with chopped garlic.

If there is a potato left, then we spread it with the last layer. Fill the contents of pots with water or broth. Add to taste pepper and salt. We put a little sour cream on top, so that it covers the entire surface. We put the dish in the oven for one hour. Serve the roast in pots, cooked in accordance with all the rules in the oven, without laying out of the dishes.

Conclusion

To make the dish fragrant and tasty, you can add garlic, herbs and spices. But you should consider what type of meat is used. Fish can be sprinkled with lemon juice. Beef dishes can be poured with a small amount of wine, mixed with broth, and cream. Roast in pots in the oven is the best solution for any occasion.