Salad Recipe Chicken with Pineapples for Festive Table

Chicken in combination with pineapple give a terrific taste. And if you add to them a couple or three of the exquisite ingredients, you will get amazingly delicious festive salads. The salad recipe is mainly reduced to two ingredients, but much depends on the complemented products.

Prepare a chicken salad with pineapple is easy if all the products are at hand. However, preparing for the holiday, it is better to read the recipe in advance and purchase all the ingredients in accordance with the requirements. Some salads require a minimum set, but for some, even caviar will be needed.

Any of the following recipes will appeal to almost all lovers of delicious food. How to make a choice between them? Just re-read the ingredients. That recipe, in which you will find most of your favorite foods, is just right for a festive occasion. You can decorate a salad really artistically, so it is quite worthy to become a decoration of the table.

Chicken salad with pineapple recipe

For cooking you need: chicken fillet - 300 grams, canned pineapples - about 100 grams, vegetable oil - 20 ml, sweet pepper - half fruit, cowberry - 50 grams, salad - 100 grams.

For filling, you need to take: lemon juice - 30 ml, a quarter of a teaspoon of mustard, grape seed oil - 30 ml, black pepper, salt.

Leaves of lettuce should be cut (or torn) into pieces. Chicken fillet cut into cubes, add salt and fry until golden brown. Cut the sweet pepper into cubes.

Make a dressing from all the ingredients to get the sauce.

On the dish, put the leaves of the salad, then the chicken, pineapple, sweet pepper. All top up with a dressing. For decoration use cowberry. Salad ready.

Recipe for chicken salad with pineapple and champignons

For this salad you need: boiled chicken fillet - 400 grams, canned pineapples - 130 grams, fresh mushrooms - 7-10 mushrooms, lettuce, 4 tablespoons of wine (white), half a glass of mayonnaise, one and half cups of yogurt, 2 teaspoons of mustard, salt .

Champignons boil for 25 minutes and cut into slices. Chicken fillet and slices of pineapple chop.

This salad is better served portionwise. To do this, prepare four wide vases. Strain them with lettuce leaves and start filling first with chicken, then with mushrooms and pineapple.

As a sauce, combine mayonnaise, wine, yogurt and mustard. Fill the sauce with the contents of the glasses. Put the vats to cool the salad for 20 minutes in the fridge.

Chicken salad with pineapple and nuts

  Necessary products: chicken fillet (breast, thighs), pineapple (from a can), cheese, mayonnaise, almonds, peanuts, pine nuts.

Boiled chicken fillet cut into slices. Grate the cheese and add it to the chicken. Pineapples finely chopped. Peanut and almonds chop and chew a little.

All the ingredients are mixed, seasoned with mayonnaise, you can pour a little. Decorate with pine nuts on top.

Recipe chicken salad with pineapple puff pastry

You will need: 5 boiled eggs, chicken meat - 350 grams, a can of canned pineapples, crackers, 100 grams of poppy, 400 grams of mayonnaise, caviar and greens (to decorate the salad).

Eggs cut into strips and put the first layer on the dish. Spread mayonnaise. The next layer is chopped chicken fillet, which is also smeared with mayonnaise. On top of the sliced pineapple, and again slightly sprinkled with mayonnaise. Next turn of crackers and mayonnaise. Top put poppy. Sprinkles salad for the beauty of a handful of caviar and fresh herbs.

Chicken salad recipe with pineapple and cheese

Ingredients: chicken meat, 200 grams of pineapple (fresh or canned), 100 grams of cheese, 100 grams of any mushrooms, 250 grams of mayonnaise, a couple of apples, walnuts, salt, black pepper.

Boiled breast cut into pieces or straw. Fry the fried mushrooms in advance. Pineapple and apple, peeled, cut into cubes. Grate the cheese on a fine grater. Nuts chop. All the ingredients are mixed and seasoned with mayonnaise.