12 egg lifestreams that will transform your breakfast

Eggs - this is an extremely common product, but they are associated with a lot of lifhaki, unknown even to experienced culinary experts. You can extend the term of their storage or learn how to instantly cook an egg in a bag. Just get acquainted with these twelve tips - and your breakfast will never be the same!

To determine the freshness of the egg, dip it into a glass with water

Eggs can be stored for a very long time, for weeks at a time, however, sometimes there are doubts whether the egg has deteriorated. In this case, just put it in the glass. If it sinks right to the bottom, everything is in order, and if it pops up, it's time to throw it away!

Freeze the eggs in the cupcake form

Fresh eggs can be stored for about five weeks in the refrigerator, but in the freezer they will last six months! The easiest way to freeze the eggs is to split them into cupcake forms. Freeze until they become firm, and then transfer to a plastic bag and store until you decide to use it.

Make scrambled eggs like a chef

Want to make a perfectly fried egg? Professional cooks recommend keeping the fire at an average level. With one hand, lightly shake the frying pan in a circular motion, and another constantly stir the egg with a spatula until it is cooked.

Learn how to make an omelette per minute

If you are in a great hurry, you can make an omelet in the microwave. To cook two eggs will take just a minute!

Use the remains of beaten egg for scrambled eggs

Whipped egg can be used in a variety of ways, but often the portion remains after cooking. Instead of pouring the leftovers, add a little cream and a pinch of salt, then whisk again and fry.

Use the leftover protein for morning fried eggs

If you add the remaining proteins to the scrambled eggs, you get more flavor and flavor, as well as an extra portion of protein. This is the easiest way to use them in cooking.

When frying eggs, separate the yolk and protein

This may seem strange, but it really does worth it. When you next fry the egg, separate the protein and fry it until it turns white and matte. After that, add the yolk and fry another couple of minutes. As a result, the protein will be perfectly fried, and the yolk will remain liquid.

Boil the eggs in the coffee machine

This is convenient if you do not have a cooker: eggs can be cooked in a coffee machine. For students living in a hostel, this is the ideal way.

For cooking poached eggs, use the freshest

What is the secret of the ideal poached egg? First of all, you need to use the most fresh eggs. If the product is not too fresh, the protein is already liquid and it quickly drains from the yolk, forming a slovenly mass, which is unpleasant to be served to the table. You can avoid this by draining excess yolks before cooking.

Preheat the poached eggs in a thermos

Do you want to eat a poached egg for lunch? Put it in a thermos with cool water, and before dinner drain the water and add hot. After a couple of minutes, drain the water again and you can enjoy the egg on a toast or salad.

Feed guests with cups of ham and eggs

If you need to quickly feed a large number of people, use a cupcake form in which you can make a cup of ham, filling them with cheese and egg. The ham is perfectly fried, but the yolk remains liquid.

Plan the menu using the cupcake form

If you want to prepare a dish for the whole family, which is enough for a week, think about making eggs in a cupcake form. You can use any additives - enough to bake until the protein is grabbed. Such eggs last for a week, they can be easily heated in a microwave oven. This is the most convenient way for those who do not have time for daily cooking.