Why do pancakes turn out rubber? Why can not pancakes

Unfortunately, not every hostess can boast the ability to bake delicious and beautiful pancakes. Someone is tearing the dough, someone instead of a smooth kruglyasha goes com, and the third taste of the dough leaves much to be desired. Why do pancakes turn out rubber? What should I do if I can not cook a nice-looking bake? We will give answers to your questions in this article, and also share the secrets of making the most delicious pancakes.

Recipe for thin lace pancakes

Why do pancakes turn out rubber? Perhaps you are using the wrong recipe, which does not follow the rules for selecting ingredients. Prepare sweet laced pancakes according to our recipe and enjoy the results of your work:

• Using a sieve, sift in a suitable dish six tablespoons of flour with a slide.
• Add a pinch of salt, half a cup of sugar and a little vanilla.
• Separately, whip 250 ml of milk and three chicken eggs. Add a little vegetable oil to the mixture without smell.
• Connect the dry and liquid mixture so that no lumps remain.

The dough is ready. You can start baking a delicious and light dessert. Ready pancakes are served to the table with jam, condensed milk or sour cream.

Why are not pancakes made? Try the right recipe

This kind of baking can not be cooked in five minutes, so be patient. Why do pancakes turn out rubber? Some housewives are sure that the whole thing is in the wrong frying pan. "Correct" dishes for baking should be with a very thick bottom. Such a frying pan should be oiled with a piece of gauze or half of peeled potatoes, pinned on the fork. If your grandmother's grandmother's frying pan fills up , try baking pancakes on it under this recipe:

• A packet of dry yeast is dissolved in half a glass of warm milk and add one spoonful of flour. Wait until the bubbles appear on the surface of the mixture.
• Mix three cups of milk with salt, three tablespoons of sugar and a ready-made spoon.
• Add in the dough three yolks (proteins are put into the refrigerator) and 50 grams of melted butter.
• Pour the flour into the mixture, bring the dough to the consistency of thick sour cream, and then put it in a warm place to go up.

Pour pancakes in vegetable oil and serve it with a sour cream or honey. Do not forget that such pancakes are perfectly combined with fillings from meat, fish, liver or mushrooms. You can also prepare for them a sweet filling of fruits, jam or cottage cheese.

Oatmeal Pancakes

If you have all the pancakes and muffins rubber, then try to cook a delicious treat on oatmeal. Read the recipe and cook with us:

• Take a glass of instant oatmeal flakes and soak them in two glasses of hot milk.
• When the porridge cools down, grind it with a blender.
• Add in the dough two eggs, two tablespoons of sugar, salt and a little baking powder. Stir the mass with a mixer.
• To make the dough not too liquid, add a few spoons of flour to it and mix it again.

Cook the pancakes in a heated frying pan, frying them from two sides. When the result is pleasant to you, try to complicate the recipe and make oatmeal pancakes with baking. For this, prepare several kinds of fillings. For example, wipe on a fine grater hard cheese, fry onion oil with champignons or finely chop the boiled egg. Lay the filling evenly on the heated frying pan, pour the dough onto it and wait until the pancake is browned on one side. After this, it should be carefully turned over and fried on the other side.

Pancakes from raw potatoes

Why do pancakes turn out rubber? Perhaps you have not yet found the perfect recipe that is right for you. Experiment with the composition of pancakes and try different variations. To prepare pancakes with potatoes, you will need:

• Peel one peel from the peel, 250 grams of potatoes and two cloves of garlic. Cut the prepared products into pieces and grind them with a blender.
• Add one egg to the received mass and whisk again.
• Mix the potato mixture with one glass of flour, two tablespoons of olive oil, salt and pepper.

Fry the potato pancakes as usual, in a frying pan, frying them from two sides.

Custard pancakes on yogurt

If you have not found the reason why the pancakes turn out rubbery, then continue to experiment with the recipes. Kefir pancakes, cooked according to this recipe, are thin and delicate.

• Shake a glass of kefir with two chicken eggs.
• Pour a thin trickle into the resulting mixture of 200 ml of boiling water.
• Add in a dough a tablespoon of sugar, salt, soda, a glass of flour and a little vegetable oil.

In a quarter of an hour, when the flour dough swells, you can start in the frying of pancakes.

Sweet pancakes with condensed milk

Why do pancakes get a little rubber? If you encounter this problem when baking ordinary pancakes, then try changing their recipe. How to bake a sweet sweet dessert to tea? For this:

• Pour into a deep bowl a jar of condensed milk.
• Smash the same two eggs and mix the products with a mixer.
• In a jar of condensed milk, pour boiling water and pour it into the dough.
• Add a glass of flour, a pinch of salt and a spoon of melted butter into the dough.
• At the end, add one more jar of boiling water and mix well.

When the dough is bubbling, start baking pancakes in a thin frying pan previously lubricated with vegetable oil.

Cottage cheese pancakes

Experienced housewives know why pancakes are not obtained in a number of cases. Part of the problem is that inexperienced cooks put too much flour in the dough, and it becomes heavy and loose. To avoid mistakes, try making curd pancakes according to our recipe:

• In a bowl of a blender mix 200 grams of cottage cheese with 150 grams of milk and six tablespoons of flour.
• Add in the dough three eggs, salt and a little oil. Once more, whip the food with a blender.
• Put the chopped greens (dill, parsley and green onions) to taste.

Fry the pancakes over medium heat on both sides until cooked.

Chocolate Pancakes

If you want to bake pancakes soft, not rubber, then use this recipe. A sweet dessert with an unforgettable aroma is sure to please your loved ones. Recipe:

• Mix two cups of milk and half a glass of sour cream thoroughly.
• Separately, whisk three eggs with vanilla, melted butter (100 grams enough) and one tablespoon of instant coffee (you need to take the smallest powder).
• Combine the products, add to them five tablespoons of sugar and whip all the products with a mixer.
• Put in the dough two glasses of flour and a bag of baking powder. Stir the dough so carefully that all the lumps are gone.

Roast sweet chocolate pancakes as usual, serve them for tea with mascarpone cream, powdered sugar and cream.

Pancakes on beer

If you can not understand why the pancakes do not turn out, then try changing the principle of their preparation. Pay attention to the original recipe for this dessert, as well as the unusual frying technique. The recipe for beer pancakes:

• Place in a container two glasses of milk, a teaspoon of sugar, a little salt and four tablespoons of butter. Put the dishes on the fire and wait for the butter to melt.
• In another cup, pour a half cup of flour, break three eggs and pour a tablespoon of vegetable oil. Stir the products with a whisk.
• Pour a warm milk mixture and half a glass of light beer into the dough. Once again, mix everything well.

The finished dough is poured into a large plastic bottle and sent to the refrigerator for five days. After this time, the dough can be reached, warmed at room temperature and baked pancakes out of it.

We hope that you will find useful tips for making pancakes. Take the arms of the recipes that we collected in this article, and soon your baking will be obtained no worse than others.