Walnut cake with condensed milk: recipe

In the old days only Russian pies and wedding loaves were baked in Russia, Russians met the cakes a little later. Even baking pastry cooks admire baking Russian culinary experts.

Recipes of confectionery products are constantly being improved. Culinary specialists create such masterpieces, which can be admired as a work of art. Delicious cake can be prepared at home, it is enough to have the necessary products, some free time and desire.

Nut cake with condensed milk is liked by adults and children. There are different options for its preparation. For this you do not need special efforts and skill, recipes are simple and affordable. Nuts are added to the dough, cream or sprinkled with cakes.

Nut cake with condensed milk, the photo of which can be seen below, will become an ornament of any table.

You can choose any of the following recipes, the result will please you and your loved ones in any case.

Chocolate cake with walnuts and condensed milk

Nut biscuit cake is prepared as follows. You will need 150 grams of flour and sugar, 120 grams of walnuts, eggs (5 pcs.), Half a glass of milk, 30 ml of vegetable oil. For cream, you need a boiled condensed milk pot.

For ganache - 120 grams of bitter chocolate, half a cup of cream (22%). Walnuts are used as decoration.

Preparation

The preparation of the nut cake begins with the baking of the biscuit. To do this, you need to separate the yolks from proteins, add vegetable oil, milk, flour and beat thoroughly using a mixer. Nuts are ground into crumbs and added to the dough at the end of whipping. The proteins are well cooled and placed in a deep bowl. The mixer needs to whip the whites until they turn into a thick and thick foam. In the end, small portions are injected with sugar, whilst continuing to beat. The resulting protein mass is combined with the test and mixed with careful movements from the bottom up, laid out in a pre-oiled baking dish and placed in an oven that is heated to 170 degrees for 60 minutes. At the end of this time, the oven is opened and allowed to cool for another 10 minutes, after which it is removed.

The cortex is cut along into two halves. One is applied and evenly distributed evaporated milk. Above it is put the second part, covered with ganash. To make it, you need to bring the cream to a boil. Then the dishes are removed from the fire, chocolate pieces are thrown into the cream. All is thoroughly mixed until the chocolate slices dissolve.

Top cake sprinkled with nuts and put in the refrigerator for a couple of hours in order that it froze and soaked.

Cake with condensed milk with nuts and poppy seeds

Nut cake with condensed milk, the recipe of which is described below, is prepared easily. To make a dough for this cake, you need 180 grams of flour, 220 grams of sour cream, a glass of sugar, two eggs, 20 grams of baking powder, 100 grams of poppy and nuts, a liqueur glass or syrup for soaking the cake, 160 grams of boiled condensed milk and butter .

How to cook

To prepare the dough, you need to connect the eggs with sugar and warm in a water bath without boiling. After that, the egg-sugar mixture is beaten with a mixer until it turns into a lush foam. In the end, you need to add sour cream and beat a little more.

The sifted flour, mixed with a baking powder, is added to the dough and mixed. The dough should become homogeneous.

Then it is divided into two parts. To one, add the dried in a frying pan and crushed nuts, the second - pre-steamed poppy and mix.

To steam the poppy, it must be poured with boiling water and left to swell. The crusts are put in preheated pre-oven for forty minutes, after which they are allowed to cool.

For cream, the softened butter is beaten, gradually introducing condensed milk. The cream needs to be cooled a little in the refrigerator.

In a suitable form, put the cake with poppy seeds, impregnate it with liqueur or syrup, cover with the top of the cream, spreading it over the surface. Above is laid a cake with nuts, which also need to be soaked and lubricated with cream. Nut cake with condensed milk can be decorated in any way. The cake should be soaked in the refrigerator.

Cake with condensed milk, decorated with nuts

In this recipe, nuts are used only to decorate the product. You will need 300 grams of flour and sugar, three eggs, 0.5 liters of sour cream, a packet of butter, 200 grams of condensed milk, 20 grams of poppy, half a bar of chocolate, 70 grams of nuts.

Preparation

To make a nut cake with condensed milk and nuts, you must first sift the flour through a sieve and combine it with sugar. Soda, eggs and sour cream are added to the mixture. Everything is thoroughly mixed. In the oven, heated to 180 degrees, the dough is baked for about half an hour. When the cake is cooled, it is cut into three equal parts.

For cream, beat the butter with condensed milk. The cream is divided into three parts, two of which are added pre-steamed poppy. Two cakes are greased with a cream with poppy seeds, to lubricate the third cake use a piece without poppy.

The top of the cake is decorated with grated chocolate and sprinkled with nuts.

Nutty cake in a royal way with poppy seeds and raisins "Fruit fantasy"

Many confectioners tasty and uncomplicated cakes are prepared using walnuts, raisins and poppies in combination with biscuit. These ingredients have excellent taste characteristics, and are also appreciated by the presence of a number of vitamins.

How to cook a nut cake that will be both tasty and useful? To prepare the dough, you need one and a half cups of wheat flour and sugar, 300 grams of sour cream, three eggs, three teaspoons of baking powder, 110 grams of poppy, raisins, nuts, three kiwis, one orange and a banana.

For the cream you need a bank of condensed milk and a packet of butter.

Preparation

To make cakes, beat one egg with half a glass of sugar, add half a glass of sour cream and flour, baking powder (1 tsp). The ingredients are thoroughly mixed, after which pre-ground nuts are added to them.

The third part of the test is poured into a greased form and put in a preheated oven to 200 degrees. Bake for 25 minutes. Two more cakes are also baked, to which are added the soaked and dried raisins and poppy seeds.

For a cream of condensed milk it is confused with a butter. This mixture is smeared with each cake. Nut cake with condensed milk is adorned with fruit. Before use, you must let the product soak in a cold place.

Nut cake without baking

Even a child can cook such a nut cake with condensed milk, the recipe of which is given below. You will need 0.5 kg of biscuits, a condensed milk jar, a glass of peeled nuts, a little chocolate.

It is necessary to crumble the cookies finely, then add the previously roasted and crushed nuts, condensed milk to this crumb. Mix thoroughly. If desired, you can add a small amount of cognac.

The resulting mixture is spread on a dish and placed in a refrigerator. When the nut cake with condensed milk will solidify, it is necessary to decorate it from above. To do this, you must melt the chocolate, grease them with the top of the cake and sprinkle with nuts.

You will get an incomparable taste pleasure, tasting any nut cake with condensed milk, prepared according to the above recipes. Preparation of such a confectionery product is able even for beginners. And friends who looked at a cup of coffee, will be pleasantly surprised by your culinary talents.