Cake "Ferrero Rocher": a recipe with a photo

Any hostess wants to pamper her loved ones with culinary masterpieces, delicious special dishes, her new works of art. Also, most girls like to share experiences, innovation in cooking, share the results of experiments in the kitchen with friends, acquaintances. Each time a notebook with recipes replenishes, but many do not risk to try a new dish of their mother-in-law or a friend. Most are very afraid of a bad result, therefore, they prepare their proven dishes. But I always want to try something new and unusual, because someone who does not risk and does not try, that will not do anything.

homemade baking

Every time, together with tea, you want to eat something sweet, and store products are no longer surprising and cause mistrust due to the many additives. In addition, in almost every house there are eggs, flour and butter. Many have homemade natural products. So why not save your money and not bake something with your own hands, while at the same time spending products worth less than store chemistry costs? Time will be spent a little, but it is possible to spend an evening and learn a lot of new things. And how will it be pleasant afterwards, when the hostess submits her dish to the table and receives a lot of compliments. Therefore, below is a recipe for an incredibly delicious cake and its preparation is described.

Description of the cake

Cake "Ferrero Rocher" can be baked not only for a narrow circle of their relatives, it will look great on the festive table, where guests can appreciate its excellent taste and celebrate your culinary abilities. The recipe for the cake is quite simple, and as a result of preparation with strict observance of all instructions and recommendations it will turn out magnificent and high (about nine centimeters). We will weigh about three kilograms of dessert. This creation has a pretty presentable appearance. Preparation of chocolate cake will take about an hour.

Cake recipe

How to cook a Ferrero Rocher cake? Step-by-step recipe with a photo is presented to your attention in the article. Prepare a dessert at home will be quite easy if you follow all the recommendations. How to cook a Ferrero Rocher cake? The recipe will consist of several sub-items, which you will need to perform in turn:

• Prepare a biscuit.
• Make the impregnation.
• Prepare the cream.
• Do walnut-waffle interlayer.
• Collect the elements of the cake together.
• Pay attention to the appearance of the cake.

If you approach each of these items with all seriousness, then you will get a wonderful festive cake "Ferrero Rocher". Photos of this culinary masterpiece you can see in the article.

Preparation of biscuit

Many probably used to make biscuits and know that the most important feature of its preparation is a long whipping to double its size. How to cook the dough to get a delicious Ferrero Rocher cake? A step-by-step recipe with photos and some recommendations will allow you to prepare a culinary masterpiece that every family member will like. Of course, you can use any of your own recipe for such cakes, but to achieve the most positive result, it is recommended:

1. Mix a glass of sugar and several eggs (3-5, depending on the size of the product). Long time to beat, and it is better in a blender. Some are accustomed to whisking separately squirrels and yolks, it's not scary. After such a procedure, a glass of sour cream (greed) and a glass of condensed milk are poured in. Stir well.
2. Separately in the sifted flour (350-400 g) add a little cocoa and 1 spoon of soda (it can be replaced with a baking powder), a little citric acid.
3. Gradually, the mixture of flour and cocoa is poured into eggs with sugar, while continuing to whisk.
4. The last step is baking. The dough is poured onto parchment, put into the oven (200 degrees). Always remember that for half an hour the oven should not be opened, otherwise the cake will settle. And then you can check the readiness of the baking with a knife or a match. If the instrument remains wet dough after piercing the cake, then the dish is not ready, and if it's dry, it's time to get it. After this, wait until the complete cooling and only then go to the next stage of work.

We make impregnation

What else should I do to make a Ferrero Rocher cake? Step-by-step recipe biscuit will help even the beginning hostess to cope with the task. Culinary experts strongly recommend making good impregnation. It will become the guarantee of an excellent result of your work. The impregnation to this wonderful cake can be done in two ways:

1. A couple of spoons of ground coffee (preferably natural), pour a glass of water, put a spoon with a mountain of sugar. To brew. After it has cooled down, cool it. You can add cognac.
2. The second method is made from the can of Nutella, which is poured with boiled warm water and simply stirred.

After the mixture is ready, you can impregnate the cakes (biscuit cut along into three parts).

Cooking cream

For any cake, it is very important to make the cream correctly. Cake "Ferrero Rocher" is no exception. Chocolate cream is made as follows:

• Boil a unique glaze of 150 g condensed milk, a few spoons of cocoa, milk (water), butter. Each housewife is sure in the know that such a mixture is cooked on low heat with constant continuous stirring. After the readiness to cool.
• Separately, two packets of oil (strongly softened) start whipping, while literally spooning is added condensed milk (300-400 g), after it should follow the same leisurely glaze.

Superfluous in this matter will be a rush: if you do not do this procedure slowly and in a measured manner (on a spoonful), then the cream will not work.

We cook walnut-wafer layer

Special charm and taste of the cake "Ferrero Rocher" adds nut-waffle interlayer. To make a cake at this stage, you can use any nuts. It can be hazelnuts, plain walnuts or walnuts. Some of them are lightly fried before use, but this is not necessary, the main thing is to finally grind 200 g of the product and 100 g of wafers. Separately, melt in a bath 100 g chocolate (preferably white) and a quarter pack of butter. Uniform mass cool and combine with nuts and waffles. After thorough mixing, the interlayer is ready.

Assembling all the "details" of "Ferrero Rocher"

How to assemble the Ferrero Rocher cake? The recipe with a photo of a ready-made cake awakens everyone's appetite, and you want to try it. To make this beauty yourself, you need to approach this issue creatively, and still follow certain recommendations.

The first cake, pre-soaked, you need to lubricate the cream. Optionally a large layer. The walnut-waffle pasta is laid out on top , after which the construction is slightly tampered with the hands. The second cake should also be covered with a small layer of cream, then turn over and lay on the nuts of the previous cake. Next, the second cake is processed according to the same principle as the first one. The third smear the fattest on top, also do not spare the cream and walnut layer on the sides. The top can be decorated with halves of some sweets or pieces of chocolate.

Cake Ferrero Rocher: reviews, features of the preparation

Every mistress, of course, has her own secrets and tricks in cooking any dishes. If you want, you can find a lot of valuable tips, which people are happy to share, and the rest are used. After all, everyone with impatience wants to talk about their successes or warn against failure, obtained from their bitter experience. Among many notes that concern the baking of this dessert, we can note the following:

• To cake "Ferrero Rocher" was more attractive and appetizing externally, you can decorate it with white sweets "Raffaello" or chocolate "Ferrero Rocher".
• Impregnation can also be made from butter and condensed milk, while adding coconut chips.
• Wafer for interlayer is recommended to take the most ordinary, but not with lemon filling.
• The form for baking is preferably not very large, so that the cake was high, and the cake as a result - lush and tidy.
• Nuts should be cut as small as possible.
• The dough for the cake can be divided into three parts and baked separately in a multivark.
• To achieve the maximum chocolate effect, you need to use chocolate wafers.
• "Nutella" can be replaced with any other chocolate paste.
• To make the cream tasty, it is better not to spare money and use good, quality butter.
• Instead of wafers, you can buy ordinary wafer sheets.
• To biscuit well rose, it is best to beat the ingredients with a blender.

Although this batch is not that cheap, but the result is worth it.

Recommendations for biscuit

In order for biscuit cakes to turn lush, you need to take eggs not from the refrigerator, but at room temperature. Many praise the way in which whites and sugar are whipped into the foam first, and then the yolks are added.

Biscuit takes fifty minutes on average. Of course, everything depends on the oven, but in any case, the first half hour does not need to look into the oven at all, if the hostess does not want to spoil the sponge cake.

The color of the biscuit can be either bright yellow or pure white. This option is possible without adding baking powder and soda. It all depends on the eggs - shop or home. A brown shade acquires that cake in which soda is added. But in any case, all the options are quite tasty, most importantly - follow the recommendations for baking and pay attention to the advice of those who have repeatedly had a biscuit case.

Now you know how to cook a Ferrero Rocher cake at home. The recipe with the photo will help you in this matter. You can go to the store for food and start working safely. Bon Appetit!