Sponge cake - a delicate and delicious treat

Biscuit cake is the most popular delicacy. A delicate and tasty texture makes dessert an unforgettable one. But to get an air biscuit, you must follow certain rules. In the future, the cake can be used to make cakes and cakes with different fillings.

For a biscuit test, you need only take fresh chicken eggs and sugar, which has a fine structure. For a cake, we need to take four eggs and about a glass of sugar. We divide the proteins with yolks into different dishes. Protein whisk, add a third of the sugar and whisk until a strong foam. The rest of the sugar is ground with yolks. Now add to the yolks one and a half cups of flour and very well, but gently mix. After that gradually introduce whipped proteins. The form must be prepared in advance. It is greased with fat and lined with paper. The finished dough is placed in a mold and placed in an oven, which must be preheated to 180 degrees. We check the readiness of the sponge cake with a wooden stick. It is necessary to pierce the cake, and if the stick remained dry, you can get it out of the oven.

This sponge cake can be smeared with sour cream. We beat about 300 grams of sour cream with a glass of powdered sugar. Then this cream should be cooled. We cut the cake into two parts. We spread one part with a cream and then cover it with a second crust. You can also spread biscuit cake on top and decorate with fruit.
Cream for a cake can be taken any: oil, curd, sour cream or other. You can also smear the cakes with jam or soak with syrup.

I suggest preparing a biscuit cake with curd cream. As usual we start with the base, namely, with the preparation of the cake. Separate the proteins from the yolks and immediately beat them separately with sugar. Mix yolks with whipped whites and pour gradually flour. All is neat, but well mixed and placed in a form, which we pre-greased with grease. Put the biscuit in the oven. To do this, we need three eggs of chicken and half a glass of flour and sugar.

While baking cakes, you can do the preparation of the cream. We need about 400 grams of cottage cheese. Add to it 250 ml of cream and mix it well. Now pour the powdered sugar to taste and a little vanilla sugar. All ingredients are again whisked well.

Cut the cake into two equal parts and soak one part with syrup. Then spread the cream. We put the second part on top. Surface spread and sprinkle with grated chocolate, cocoa or coconut shavings. A sponge cake with a delicate curd cream is ready.

For the next recipe, we take 4 chicken eggs and beat them for about 10 minutes. Separate the proteins from the yolks in this case is not necessary. Continuing to beat, add about a glass of sugar. Now in this mass you need to gradually introduce 120 grams of flour. Constantly continue to whisk. We take a baking dish and grease it with any fat. Pour the dough into the mold and put it into the oven. The oven must be warmed up to 220 degrees. Five minutes after baking, reduce the temperature to 170 degrees. We cook a biscuit for about 45-50 minutes. While baking cakes, you can not open the oven. After the cake is ready, do not remove it from the oven until it cools.

Now we will prepare meringue. We take 4 eggs and separate the yolk proteins. We do it very carefully so that the yolk does not get into the protein. Then whisk the squirrels, starting with small turns. After they become a bit thick, add sugar. We do this gradually, constantly whipping. When the proteins become so thick that even when turning the cups will not fall, the base for the meringue is ready. Using a confectionery syringe or just a spoon, we spread it on a paper pan covered with paper in the form of sheafs. We bake meringue at a temperature of the oven of about 100 degrees for 2 hours.

Now take the biscuit cake and lubricate it with any cream, and put the sheaf on top. A biscuit cake with meringues is ready.