Yoghurt ice cream: recipes of your favorite treat

Homemade yoghurt ice cream is an excellent alternative to the delicacy bought in the store. First, you can choose the ingredients to your liking. Secondly, you save money. Thirdly, you reveal culinary abilities. The article contains several recipes for ice cream based on yogurt. We wish you success in the kitchen!

general information

A delicious and healthy dessert - and all this yoghurt ice cream. Its caloric content depends on the ingredients. It varies from 80 to 150 kcal per 100 g. Those who follow the figure, we recommend the use of berries (blueberries, raspberries, blackberries, and so on). If you are not afraid to grow fat, then you can add bananas and grapes to the dessert. Below are the recipes. Choose any of them and go to the practical part.

Homemade yoghurt ice cream: a recipe with a banana

Necessary ingredients:

• 30 ml of orange juice;
• 3 g of vanillin;
• Bananas - 2 pieces;
• Yogurt - ½ cup.

Preparation

1. Where do we start? Remove the skin from bananas. Cut the flesh into pieces.
2. In the blender pour the yogurt in the right amount. There we also send pieces of bananas. Grind these ingredients to a puree state. Add vanillin and juice. Turn on the blender again.
3. The resulting mass is poured into molds. In the center we insert wooden sticks. What's next? Forms with the contents are sent to the freezer. After 4 hours we get yoghurt ice cream. It turns out bright and incredibly tasty. You can see for yourself.

Ice cream variant based on strawberry yogurt

Grocery set:

• Liquid honey - enough 8 tbsp. L .;
• 200-300 g of fresh strawberries;
• Juice from one lime;
• 0,4 kg of canned peaches in syrup ;
• 1 liter of natural yogurt and 450 g of strawberry;
• White chocolate - 25 g.

Practical part

1. We take a rectangular shape for the cake. We cover it with a food film so that the edges hang a little from the sides. Pour strawberry yogurt, leveling the surface. We remove the form for half an hour in the freezer.
2. In the bowl of the food processor lay the canned peaches (only without syrup), 3 tbsp. L. Honey and 400 grams of natural yogurt. Then we survive the juice from lime. Pressing the "Start" button, grind the ingredients.
3. We take the form from the freezer. Over the strawberry yogurt pour out the previously obtained mass. We level. That's not all. We need to use the remaining products.
4. In a bowl, combine 600 grams of yogurt and honey. Pour into the cake mold. This will be the third layer. Our dessert should stand for 2-3 more hours in the freezer.
5. For 20 minutes before filing we get yoghurt ice cream, turn it over a plate. We remove the form first, then the film.
6. White chocolate should be melted in a water bath.
7. The ice cream prepared by us already looks appetizing. However, we recommend to decorate it with strawberries. And from the top we pour melted chocolate. It turns out just an amazing dessert.

Chocolate yoghurt ice cream at home

Grocery list:

• 2 tbsp. L. Unsweetened cocoa in the form of a powder;
• ¼ tsp. Vanilla extract;
• 100 g chocolate bars (cocoa content from 70%);
• Sea salt - enough pinch;
• ½ cup sour cream 15% fat content;
• 300 grams of natural yogurt.

detailed instructions

Step # 1. To begin with we will melt the chocolate in a water bath.

Step # 2. In a separate vessel, we combine sea salt with cocoa in the form of a powder.

Step number 3. Melted chocolate before whipping with sour cream. Once the mass becomes uniform, pour into it a mixture of salt and cocoa. Add the vanilla extract. All this mass is transferred to a blender for further grinding.

Step # 4. The yoghurt-chocolate mixture is placed in a cup. We put it in the freezer for an hour. Again, whisk the mass in a blender. Now distribute it in round shapes. After 4-5 hours, chocolate yoghurt ice cream will be ready. Let's wish each other a pleasant appetite!

Recipe for Vegetarians

Ingredients:

• Cocoa powder in the form of a pinch;
• Handful of nuts (optional);
• 2 tbsp. L. Almond milk (plain water is also suitable);
• Bananas - 2 pieces.

Cooking

What should I do first? Peel bananas from the peel and freeze them. In half an hour we take out and cut into slices. We send the bananas to the blender. Add almond milk and cocoa. Whisk these ingredients. We pour out a lot of molds, each of which we insert a stick. It remains to freeze our dessert. Usually it takes 2-3 hours. Before serving, decorate ice cream with cinnamon and nuts.

Recommendations

• You can come up with a lot of options, combining various fruits and berries. Fit even frozen. After all, they retain more substances than in fresh fruits, which for whole days lie on store shelves.
• Would you like to give the ice cream flavor of Irish caramel ale? Then, instead of the usual sugar, use reed.
• Have you bought too liquid yogurt? Do not rush to return it to the store. We take a sieve, put the gauze folded into it in 2-3 layers. We pour out yogurt into it. Excess fluid will settle. The density of yogurt will increase.
• Frozen dessert changes its taste. Want to see for yourself? Then try another warm mass. And then taste the finished ice cream. It turns out less sweet. And it is right.

• The best option is Greek yoghurt. It has an ideal consistency and excellent taste qualities. However, finding this product in many Russian cities is very problematic. But there is an alternative option - to cook it yourself.
• Insert the wooden stick into the dessert until it freezes. Why is that? Thanks to it, you can easily extract the ice cream from the mold. These are the secrets.

Finally

Now you know how to make yoghurt ice cream using a small selection of products. Children and husband will certainly appreciate the taste of dessert, and, accordingly, your culinary abilities.