Food thermometer: main advantages and variety of assortment

Today almost every housewife has a thermometer for food. With this small device you can quickly and accurately determine the degree of readiness of a dish. From this article you will learn about the main advantages of this product.

The most important characteristics of culinary grades

Due to the fact that the food thermometer is equipped with a special probe, it makes it possible to simplify the cooking process several times. Using this device, any hostess will be able to understand whether the dish was baked.

A quality product must meet several of the most important requirements for such products. First of all, it has a fairly wide range of temperature measurements. Typically, this range ranges from -30 to +300 degrees. A good product is able to give the most accurate data in a few seconds after the start of use. Many manufacturers are completing a food kitchen thermometer with an audible signal. The housing of a quality product has additional protection against humidity.

Existing varieties

In modern stores a fairly wide range of similar products is presented. All manufactured products can be conditionally divided into three main types:

• Standard food thermometer, made in the form of a handle, which has a metal feeler. The range of measured temperatures ranges from -50 to +300 degrees. Therefore, it is equally successfully used in industry and at home.
• Thermal sensor with remote temperature sensor. This version of the product has excellent functionality and is widely used in production conditions. A remote element connected to the main unit via a cable allows remote monitoring of the temperature.
• Portable thermometer, which is a compact device with a foldable sharp probe. With this product, you can quickly and accurately determine the temperature of caramel, syrup or jam during the baking process and desserts.

Another classification

In addition to the described categories, all culinary grades are divided into liquid, probe, fast reading and bimetallic.

Products belonging to the first group are quite fragile and require careful treatment. They are filled with mercury, kerosene or ethyl alcohol. Among their main advantages, one can single out the speed of measurement and comparative cheapness.

Devices belonging to the second group work at the expense of the probe, under which there are two wires. They are welded together and lead to a variable resistor, which is very sensitive to temperature changes. Some models of feelers can produce sound signals. To the disadvantages of such products can be attributed insufficient measurement accuracy and rapid wear.

Instant-reading devices also belong to the probe. But their flasks and readers are integrated into one. This kind of thermometer is designed for manual use. The main advantages of such products include the speed of obtaining results. However, one should be prepared for the fact that the cost of instantaneous reading thermometers is quite high. The difference in price is due to the presence of additional functions.

Bimetallic thermometer looks like a watch. A plate made of two metals with different properties is used for its production. When heated, one of them widens less than the other, so that the arrow of the thermometer deviates to the desired direction.

Where are cooking grades used?

An ultra-modern food thermometer is considered an indispensable device widely used in industry. This tool is used in confectionery factories, bakeries and bakeries. With its help, the temperature of the dough is monitored during the kneading process. In shops specializing in the production of minced meat, sausages, sausages and other meat products, the culinary thermometer allows controlling the temperature of products at all stages of production.

In the restaurant business and catering establishments, a food electronic thermometer is often used. It is convenient to use during cooking. Bartenders have special grades for cocktails, milk and alcoholic beverages.

At home, these devices are very convenient to measure the temperature of baby food, coffee and other beverages.

Main advantages of culinary grades

A food thermometer, used during the preparation of various dishes, has a number of undeniable advantages. First of all, it makes it much easier to cook. Ultra-thin probe accurately determines the temperature inside the product, without disturbing its appearance. As a rule, stainless steel is used for the manufacture of this element.

Virtually all modern devices operate in a fairly wide temperature range and easily switch from one mode to another.