Light desserts in 5 minutes. Desserts of easy cooking

What kind of light desserts do you know? None? Then the article is for you. Thanks to her you will learn how in minutes you can cook delicious homemade delicacies and immediately present them to the table.

It should be noted that today there are so many different recipes with which you can make completely different light desserts. In this article we will present the most accessible and simple ways that do not require strange and expensive ingredients.

Delicious and light dessert without baking

The main component of this delicacy is a fine-grained cottage cheese. That is why the presented dish can be prepared for young children, who need an element such as calcium.

So, to make a portion of light desserts from cottage cheese, we will need:

• Cottage cheese fine fine-grained - about 400 g;
• Natural yoghurt - about 400 g;
• Prunes without pips - 25 berries;
• Walnut, peeled from the shell - 25 pieces;
• Honey liquid - about 75 g.

Cooking process

Light desserts are called such not only because after use they do not cause gravity in the stomach, but due to the fact that for their preparation you do not need much time and energy.

To make such a homemade delicacy, the fine-grained cottage cheese needs to be grinded through a sieve, and then add the creamy yogurt to it and beat it into a homogeneous mass with a mixer.

After obtaining the curd base, you need to steam the prunes in boiling water, rinse it thoroughly and cut into strips. Next, you should rinse a yard of walnuts, dry them in a frying pan and grind them with a crib.

Form and serve to the table

Little is known about how light desserts are prepared. It is very important to present them correctly to the table. To do this, the delicate curd mass should be spread over the keramaks, and then lay on it a straw prune, sprinkle with crumb of walnut and pour liquid honey.

Light desserts for 5 minutes from strawberries and banana

To make such a quick treat to the festive table, you should purchase it in advance:

• Bananas ripe - 4 pieces;
• Strawberry fresh (you can use frozen) - about 300 g;
• Nuts (it is better to take walnuts, shredded) - 4 large spoons;
• Sand-sugar small - 5 large spoons.

Cooking method

Desserts of light cooking are most popular among those who do not like to stand at the stove for a considerable amount of their free time. If you belong to this category of people, then we suggest using the following recipe.

To make such a delicacy, you need to wash the strawberries, cut it into quarters, and then cover it with sugar and put it on the fire. After tasty and flavorful berry jam is ready, it needs to be removed from the plate and completely cooled.

While the jam is cooling, you can begin to process bananas. Fruits should be peeled, divided in half and put in a bowl blender. Beat this product is recommended until you get a homogenous mushy mass.

Among other things, you should wash the walnuts separately, dry them in a microwave oven and grind them with a crush.

The process of forming and feeding to the table

Home-made desserts (the easiest) are very popular with sweet tooth. After all, for their preparation you will need only a few minutes.

After the strawberry jam completely cool, you should begin to form a treat. To do this, the banana mashed potatoes should be spread over the keramaks, and then cover them with a layer of berry jam and sprinkle with ground nuts. Before serving, the ready-made dessert should be decorated with fresh strawberries.

Making meringues

For their taste qualities, light desserts for 5 minutes in no way inferior to that are prepared for a long time. In this regard, in this article, we decided to present you several recipes of just such a quick delicacy.

One of the most popular desserts of adults and children is a meringue. To make it at home, you need to purchase:

• Egg whites - from 4 large eggs;
• Sand-sugar is not very large - 2/3 cup;
• Lemon juice - a small spoon;
• Peanuts crushed - use as desired.

Preparation of the basis

Before making such a dessert, you should carefully separate the proteins from the yolks and place them in the refrigerator. After the product has cooled, it must be removed, add the lemon juice and beat with a blender until the foamy foam. At the same time, it is necessary to pour in not very large granulated sugar to the proteins. As a result of long and intensive mixing, you should get a persistent sweet foam.

Baking process

Having made a strong base for meringue, it should be placed in a culinary syringe and nicely squeezed out onto baking paper. After sprinkling the products with crushed roasted peanuts, they must immediately be placed in a heavily heated oven. Cook the meringue until the whole of their thickness is baked and hardened.

How to bring to the table?

After a light and delicious dessert is ready, it must be carefully removed from the culinary paper and placed on a plate. Serve such a delicacy for children and other family members should be in a cooled state with tea.

By the way, if you have free time, then for meringue you can separately prepare a custard, which should be applied to one of the products and attach to it another. As a result, you can get a very tasty and high-calorie cake.