Cake is the most delicious and simple at home: cooking features, recipes and reviews

On a festive day, each hostess wants to please her family with original dishes and sweet desserts. In this article you will find recipes for delicious homemade cakes that can be easily used in your kitchen.

Cake "Napoleon": ingredients

This gentle air dessert is loved by many from the very childhood. Arrange a holiday for your loved ones and please them with a delicious treat. For the test, take:

• One glass of milk.
• Five glasses of white flour.
• 400 grams of margarine.

For a cream you will need:

• Two glasses of sugar.
• 250 grams of butter.
• Three egg yolks.
• Half a glass of sugar.
• Two glasses of milk.
• Three tablespoons (with a slide) of flour.

Recipe

Next, read how to prepare a delicious cake at home:

1. First, do the test. For this, sift the flour on a board, lay out the margarine on it and chop the products into a crumb. After this, pour a glass of milk onto the preform and quickly knead the dough. It should be bold, stick to the hands and the board.
2. Divide the workpiece into 14 pieces. Roll each into a thin layer. Put the first on a baking sheet, cut out of it a smooth circle and pierce in several places with a fork. Bake the cake, and then repeat this operation with the other layers.
3. Bake the dough and bake until done. When they cool, chop them into a crumb.
4. Then prepare the cream. Pound three yolks with three tablespoons of sugar and pour the flour into the mixture. Dilute the resulting mass with a small amount of milk. The remaining milk is boiled and combined with the base.
5. Whisk the sugar and butter with a mixer. Gradually add custard to them without stirring the food.
6. Spread the cakes with a thin layer of cream. Put them on top of each other. Surface and sides of the cake garnish with crumbs.

Cover the dessert with a board and put a load on it (for example, a kettle with water). Put the cake on the night in the refrigerator, and in the morning remove and remove the pressure. Smooth the cream and crumb. Serve the cake to the table with hot drinks.

Simple pancake cake

This recipe will help you out when there is no time to prepare a complex treat. Products:

• Wheat flour - 350 grams.
• Boiling water - 300 ml.
• Vegetable oil - three tablespoons.
• Sugar is one and a half cups.
• Vanilla sugar is half a teaspoon.
• Egg yolks - four pieces.
• Milk - two glasses.

Cake is the most delicious, made from original pancakes, is prepared very simply:

1. Add in the water three tablespoons of sugar and vegetable oil. Bring the mixture to a boil. Immediately remove the saucepan from the plate and add the flour. Gently stir the dough with a spoon, and then with your hands.
2. Pound the yolks with sugar and vanilla. Add a couple of spoons of flour to the food. Preheat the milk and pour a yolk mixture to it. Wait until the cream thickens, and then remove it from the heat.
3. Divide the dough into several pieces, roll them and bake in a dry frying pan.

Spread the cakes with cream and let the cake stand. Decorate the surface with powdered sugar.

Cake pigeon's milk"

A gentle dessert with an unmatched taste will make an unforgettable impression on your guests. For this cake you will need these products:

• Flour - one glass for dough and one tablespoon for cream.
• Sugars - two glasses in cream, one glass in dough and half a glass for glaze.
• Eggs - four for dough and ten for cream.
• Gelatin - 40 grams.
• Milk - one glass of dough and three tablespoons of glaze.
• Butter - 300 grams for cream and 50 grams for glaze.
• Vanilla sugar - one package.
• Cocoa - five tablespoons.
• Water for gelatin is 150 ml.

A simple and tasty cake is prepared as follows:

1. First, prepare the biscuit. Whisk the eggs with sugar and cocoa. This will take about ten minutes. Then pour the flour into the mixture. Stir the products, pour the resulting mass into a mold and bake the base until cooked in the oven.
2. Cool the biscuit and cut it along into two pieces.
3. Pour gelatin with warm water.
4. Separate the proteins from the yolks.
5. Whisk the yolks with one glass of sugar, add milk and flour to them. Put the mixture on a water bath and bring to a boil.
6. Warm the warm butter, and then add vanilla sugar and custard to it in one spoon, without stirring the mixture.
7. Stir the gelatin and strain if necessary.
8. Cool protein whipped with a second glass of sugar until the stable peaks. Pour gelatin to them and mix again.
9. Combine both mixtures (the oil must be gradually introduced into the protein mixture).
10. Place one cake in a split form, place the cream on it and cover with the second part of the biscuit. Place the cake in the refrigerator and wait for the interlayer to completely solidify.

Prepare the dessert carefully from the mold and cover it with chocolate icing.

Simple and tasty cake on a frying pan

The original dessert turns out very tasty and literally melts in the mouth. For its preparation, you will need these products:

• One can of condensed milk.
• Three chicken eggs - two in cream and one in dough.
• 450 grams of flour for dough and two spoons in cream.
• Milk - 500 ml.
• Sugar is one glass.
• Vanilla sugar - one sachet.
• Butter - 200 grams.
• Walnuts - one glass.

A simple and delicious cake at home we will cook this way:

1. The first thing you need to cook the cream. To do this, pour the milk into a saucepan and mix it with two eggs. Add a spoonful of flour and a glass of sugar. Whisk the products with a whisk and place the dishes on the fire. Boil the cream until thick, and then add butter to it. Stir the mixture again, remove from the plate and cover.
2. After this you can start preparing the dough. In a deep bowl, pour out the condensed milk and add the egg to it. Stir well the foods, add the soda and flour. Knead the dough and divide it into eight equal parts.
3. Roll each piece, pierce it with a fork in several places and fry in a frying pan. The preparation of one cake will take just a few minutes.
4. Cut out from the blanks circles of the same size, and cut the trimmings.

Lubricate the cakes with hot cream, decorate the surface of the dessert with crumbs and crushed nuts. Allow the cake to soak for two hours, and then carry it to the table.

Simple and tasty biscuit cake

Prepare this dessert for evening tea or a festive table. Required products:

• Eight chicken eggs.
• A glass of wheat flour.
• One glass of sugar.
• Two packages of cottage cheese.
• Two spoons of gelatin.

The cake is very delicious and very simple:

1. Soak gelatin in half a glass of warm water, and then heat it in a water bath.
2. Mix sugar and cottage cheese thoroughly. Add the dissolved gelatin to the resulting mass and put it in the refrigerator.
3. Whip the whites and half a glass of sugar. Mix the second part of the sugar with the yolks and a couple of spoons of flour. Combine both mixtures, pour the dough into a mold and bake a biscuit.
4. The cooled base for the cake is cut into two parts.
5. If desired, you can mix the chilled cream with grated chocolate.

Spread the cakes, put them on top of each other and decorate the surface of the dessert with any powder.

Biscuit cake "Very tasty"

Before you, the recipe is a very simple and delicious homemade dessert. Composition:

• Sugar is one and a half cups.
• Chicken eggs - four pieces.
• Flour - one glass.
• Baking powder is one teaspoon.
• A pinch of salt.
• Sour cream - one and a half glasses.
• Bananas are four pieces.
• Chocolate - 100 grams.

We will prepare a biscuit cake "Very tasty" like this:

1. Whisk the egg, salt and sugar with a mixer (about eight minutes). Add the baking powder and the sifted flour to the mixture. Mix the food with a spoon. Place the dough in a mold and send it to a multigrade or oven.
2. Cut off the top of the finished biscuit top, remove the middle and tear your hands.
3. Peel two bananas, cut them into slices and place them on the cake.
4. Mix sugar, sour cream, biscuit and the remaining bananas. Lay the filling on the base and pour it over melted chocolate.

Decorate the dessert with a bright sprinkle and let it soak for several hours.

Dessert "Nostalgia"

If you do not have time to prepare a complex treat, then use our recipe. It's just a very delicious cake, which is prepared from a minimum of ingredients:

• Butter - 400 grams.
• Two chicken eggs.
• Flour - 700 grams.
• Milk condensed - one and a half jars.
• Nuts - to taste.
• Salt and soda - a half teaspoon.

How to cook a cake that is the most delicious? The recipe for dessert you can read below:

1. Beat the eggs in a glass and lightly beat them with a fork. Add boiled water to them, pour in salt and soda.
2. Cut the oil with a fork (it should be soft) and pour the contents of the glass into it.
3. Sift the flour and combine it with the prepared mixture.
4. Knead the elastic dough, then wrap it in a film and leave it alone for a quarter of an hour.
5. When the specified time passes, divide the workpiece into nine parts. Roll out each rolling pin.
6. Lay the first cake on a baking sheet and cut out a circle of the right size. Make a few punctures with the knife and bake the cake. Do the same with the other workpieces.
7. Ready cakes put on a dish and immediately lubricate with condensed milk. Sprinkle one of the medium cakes with chopped nuts.

Sprinkle the sides and top of the dessert with crumb made from scraps of dough (they should also be baked until cooked).

Reviews

Experienced housewives know the secret of how to cook cakes deliciously. According to a homemade recipe, the desserts made are much softer and more airy than those bought at the store. The craftsmen say that it is very important to use fresh products of the highest quality. They say that relatives and friends on holidays always wait for a treat prepared with the caring hands of a mother, wife or grandmother.

Conclusion

How to make a cake is the most delicious, knows, perhaps, every mistress. However, none of them refuses from the new proven recipes. Therefore, we hope that our instructions will not be left without attention. You can delight your loved ones with simple and delicious desserts on holidays or Sundays.