Food and drinkBeverages

Unusual Tea Cocktails

I suggest you try to prepare unusual tea cocktails, which will not only taste good, but also very useful. Glad your loved ones and your works will be honored with the highest praise.

Cocktail "Strawberry-pineapple symphony"

Extremely useful, and most importantly non-alcoholic cocktail based on fresh fruit and cold tea.

  • 1st. Strawberries
  • 1 tbsp. Pineapple freshly squeezed juice
  • 1.5 tbsp. L. Sahara
  • 250 ml of Mango-passion fruit tea

Strawberries are mixed with sugar, kneaded and heated in a water bath. Put the mixture in a blender, pour the pineapple juice, and mix everything to a homogeneous consistency.

To prepare a cocktail, pour the cooled tea into the glass. Decorate and serve.

Cocktail "Sunny paradise"

Ingredients:

1. Chai Da Hung Pao - 250 ml

2. Peach - 1 piece
3.Appsin - 1 piece

4. Passion fruit - 1 pc.

5. Lemon - ½ pcs.

6. Honey - 10 g

Preparation:

After the tea is brewed, pour it into a glass with a volume of 300-400 ml. Melt honey in a water bath to make honey syrup (but do not boil it) and add it to a slightly cooled tea. Cut the peach into cubes and add to the tea. You can also make varieties with peach puree. Cut the orange into two halves. One must be cut into thin slices, without removing the peel from the orange. And from the second you need to squeeze the juice directly into the glass. Cut the passion fruit into two halves, so it's easier to get the contents, then take out the pulp with a spoon and put it in the glass. Juice of half a lemon squeeze and add to the tea.

We recommend to buy Da Hong Pao in a trusted store. The taste of the cocktail will depend very much on the quality of the tea.

Cocktail "Tropicanka"

Ingredients:

1.Tea "Pina Colada" (fruit mixture: hibiscus, seeds and hips, mango, pineapple and apple pieces, coconut shavings.) - 250 ml

2. Apple juice - 50 ml
3.Ananasovy juice - 20 ml

4. Mango juice - 20 ml

5. Fresh mint - 1 sprig

Preparation:

After the tea is brewed, cool it and pour into a glass with a volume of 300-400 ml. Take the aloe stalk and squeeze 20 ml of juice directly into the glass. Add apple, pineapple and mango juice into the tea. For this cocktail, the usual juices from the packs will do. Add mint for decoration.

And that every guest could replicate this cocktail at home, you can complement the holiday table with gift sets, for example you can make a tea bouquet that will contain a variety of Chinese teas that you can use at home to cook your own unusual tea cocktails.

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